ʻiʻo puaʻa me ka makeke meaʻai kākele: sayings ideas

ʻiʻo puaʻa me ka makeke meaʻai kākele - he koho nui no ka ohana awakea. Keia pa, oia no ua hoomakaukauia mai ano o huahana, akā, i loko o ka hopena ia huli mai i ka maoli delicacy. Sweet-wela meaʻai kākele i hāʻawi mai i kaʻiʻo puaʻa no ka palupalu, a juiciness. Oe ke ike no oe ia oe iho. Mākou e kaumaha aku i kekahi mau ideas ma a he mea he huihui 'ana o ka puaa a me ka makeke. Mākou makemake oe i ka pomaikai ma ka lumi kuke!

ʻiʻo puaʻa i loko o ka meli makeke meaʻai kākele (i loko o ka umu)

Food 'ia paha:

• 40 g. O ka mayonnaise (momona, aole ia i mea);
• Kālika - he mau o cloves;
• ukuhiia peppers (paprika, ulaula a me ka eleele);
• 20 g. O ka sinapi, nāu kekahi i ka hana mau o ka gruel;
• 3-4ʻiʻo puaʻa steak me ka iwi;
• unrefined ka aila;
• 25 g. O ka wai a me ka meli.

Ka mea hiki loa

E hoʻomaka i ka hōʻike pehea e kuke makeke meaʻai kākele. E ke aniani pola. E kau ia i loko o ka meli, mayonnaise, a me ka makekeʻaila i loko o ka mea pono. Pākuʻi i ka ae like o ka paakai a me ka hoʻokaumahaʻia kālika. Pīpī i ka läÿau, o peppers. I ka meaʻai kākele Ua kokoke lākou. Mākou wale Pono e loa hui i na nā mea hoʻohui.

ʻiʻo puaʻa steaks holoi i loko o ka wai kahe. E hoʻololi i ka pepa pepa e aniani ka liki ole loli. Kela a me keia steak mākou i e hamo i me ka paakai a me kekahi pahūpahū.

Mahana i ka frying pā me ka aila. E hoouna aku au i ka meaʻiʻo puaʻa e kua. Fry na steaks ma kiʻekiʻe wela. Once ka mea, i mea eleele a ma kekahiʻaoʻao, huli ia i ka mea 'ē aʻe. E hōʻoia i ka ai i ole, kuu wai. I ole ia mākou e loaʻa i ka hana i ka hale maloo steak.

Next, kalua i kaʻiʻo i loko o ka umu. Mālie hoʻololi i ka mea eleele aʻiʻo puaʻa i loko o ke kāluaʻia pa, ao kona lalo i ua mua haukaʻe me ka aila.

Hoomakaukau mua ka meli-makeke meaʻai kākele ninini kēlā me kēia steak. Ka punahelu me kahi i loko o ka wela umu (180 ° C). Pehea ka nui o ka manawa, e e kalua ka puaa ma ka makeke meaʻai kākele? About hapalua o ka hora. Akā, i ka ole a pau. No ka crisp, a haawi i ka pa nui appetizing nānā aku, ia mea e pono ke hoʻonui i ka wela i loko o ka umu a hiki i 200 ° C. Hopena mākaʻikaʻi Ka 5 minuke. Ano oe e huli aku i ke ahi.

ʻiʻo puaʻa me ka makeke meaʻai kākele huli mai juicy a me ka appetizing mea eleele a. Paipai hānai steaks wela, inā ia me ka hou lāʻau ikiʻai, pulehu uala auka a mālamalama nō Appetizers. Keu a kaʻono!

Koho no ka Multivarki

E pono ai nā mea hoʻohui:

• meakino onion pu u kukui - 2 pcs;.
• wela ka wai - hoʻokahi multistakan;
• punahele i nā meaʻala;
• palaoa (ʻano mea,ʻaʻole nui) - i oi aku 3 tablespoons. puna;
• Kālika - 3-4 cloves;
• 0.7-0.8 kg o kaʻiʻo pepa puaa (kapa);
• makeke pauka - 1 umi. puna.

kaʻina hana o ka la hoomalolo

1. E ka hoʻomaka i ka papa kuhikuhiE ke keʻena. Mākou e kamaʻilio e pili ana i kaʻiʻo puaʻa. Holoi ia me ka wai o ka piula wai. Kau aku ma luna o ka ohi papa. Oki i loko o meakino apana.
2. Mau pu u kukui i ua holoiʻia, mai ke aa. Ka io okioki semicircles.
3. E hoʻomaʻemaʻe i ka kālika. Mākou Pono wale 3-4 cloves. Finely lākou shinkuem.
4. Ma multichashu hoʻouna apana o ka ai, hapalua apo onion, a kua ia kālika. Kiola aku la i aaeei "hana kālua" no 20 mau minuke. Mai poina e pani i ka poʻi. Ka aila ua i koi 'ia. Ma hope o nā mea a pau, ka puaa i imu e hoʻolako lawa ka wai. Nolaila, ua hiki ole hopohopo e pili ana i onions a me kālika Undermountain.
5. Beep e Alert mai a hiki i ka hopena o ka i koho pololei o. E wehe i ka uhi. Solim nā mea hoʻohui. Pīpī me ka meaʻala. Pākuʻi ia ia i ka palaoa a me ka makeke ka pauka. Koho i ka ia pololei. Ka mea, e hoomakaukauʻai no 5-10 minuke, a me ka poʻi hamama. Ko makou hana - e mau, hoonaukiuki keia mea i nā nā mea hoʻohui e pale aku ia lakou, mai sticking a hiki i ka lalo.
6. Ano, ninini wela ka wai. E kau i ka pa alima i loko o kekahi ano - "kēia pioʻana". ʻiʻo puaʻa me ka makeke meaʻai kākele, e noho makaukau oukou ma ka hora. Me ka mea i hanaiia mai me ka mōhai flavorful a me ka palupalu? Kēia paha ia i kaʻai Appetizers, mahu raiki, cabbage a me Masa uala.

Sayings ai ma ka makeke pńpa

Papa Inoa o nā huahana.

• Kālika - he mau o cloves;
• 3 h. L. maloo koriana;
• lawe 1/5 o ka parsley omaomao a me ka basil;
• lepo kekahi pahūpahū (iue) - 1 g.;
• nāu kekahi makeke - lawa no 2 tablespoons. puna;
• 1.5 kg o ka puaa malo (kua ma ka lihi o waho);
• mau 'ano o ka makeke hua -ʻeleʻele, a keʻokeʻo (1 g);
• 2 g. O nā komako (maloʻo) me ka oregano;
• paʻakai - oi ma mua o 4 ole hola puna ;.
• 100 ml oliva aila (keu puupaa).

piha ao

I Wa helu 1. No ka mea hoʻomākaukau o keia pa, oia no ka hemolele me kaʻiʻo puaʻa iwiʻaoʻao hapa. Aaioee o ka ai mākou, e hana ma hope. I ka manawa, e ka marinade. Ma ka bola ninini i nā nā mea hoʻohui maloo:ʻeluaʻano o ka sinapi ka papapa maka, maloo nā komako me oregano, koriana, kekahi pahūpahū. Season me ka paʻakai. A maikai Mix. E maloʻo meaʻala hui pepe iho la ka kālika, a nāu kekahi makeke. E ninini i loko o nā koi 'ia nui o ka aila. Ma ka mea hookahi bola hoouna i ka pēpē hou lau nahele - basil a me ka parsley. Hou, hui na eiiiiiaiou.

I Wa helu 2. E lawe i loko o ka lima mea lahilahi, a loa pahi pahi. Ma kekahi'āpana o kaʻai hana lepo punctures.

I Wa helu 3. Ka lalo o ke kāluaʻia pa hoalaala ia me ka pepa kini. Mālie waiho i loko o ka mea mākouʻiʻo puaʻa. I kaʻai ma luna o nā mea a pauʻaoʻao kapa komo iā ia me mua hoomakaukau i ka spicy marinade. Ano, ke palapala mea pono e uhi i kekahi pepa o ka pepa kini. E kau aku ia ma luna o ka waena holopapa o ka Pahu Hau. I ka hola 'oe ke kiʻi marinated ai. ʻiʻo puaʻa E e impregnated me aromas o nā meaʻala. E hoʻokō i kēia, e ka pono a hiki i kekahi manawa, e huli i ka paukū e pili pūʻOiaiʻo ia i loko o ka Pahu Hau.

I Wa helu 4. No laila, kau ma luna o ka papaʻaina palapala me kaʻai. I ka pepa kini Hiki ke wehe 'ia a ua waiho puaa i loko o ka lole no ka baking. Mākou hoʻomehana i ka umu. Paipai ana wela - 170-180 ° C. Mākou e hoouna aku i loko o ka palapala o ka wā e hiki mai ana o ka delicacy i loko o ka umu. Hopena mākaʻikaʻi no 50 mau minuke. Oiai ka'āpana o ka puaa kālua, e hiki e ke Appetizers. 10 minuke ma mua pauʻana o ka imu oki lole. Kēia mea e hōʻoia 'ia ka mea, ua ka palai pńpa ma luna o kaʻai.

Mākou e mālamaʻiʻo puaʻa, e like me mākou i'ōlelo mai, me ka hookiokio aku wela. E kua aku ia i loko o'āpana. Kālele ana ma luna o nā iwi aoao. He loa pono. E halii mai i kaʻai na apana ma na papa. Kēlā me kēia E hookauwa ana'ku na decorate me ka manamana o ka greenery.

ʻiʻo puaʻa skewers me ka makeke marinade

E hele ana i ka neoneo a me ke kauwela Hiking, Lūkini nui lawe me ia i kaʻai, e fry ia ma luna o ka Grill. He aha e ia i ka loa ono mea pūlehuʻiʻo puaʻa? Juicy, flavorful, ono maloko, a mawaho pono i pulehuia. A pau i kēia hiki e loaʻa me ka makeke marinade. Piha ao memo ma lalo nei.

Mākou Pono ke kēia nā mea hoʻohui:

• ʻiʻo puaʻa poʻohiwi ole'ā'ī (hilinai) he 1 kg;
• lawe 3 Art. tablespoons o ka makeke i one a me ka wai lemi;
• Ekolu onion pu u kukui;
• 6 Art. tablespoons o mayonnaise a me ka papu ka wai;
• vīnega - i hou aku 2 tablespoons. puna;
• condiment no ka mea pūlehu - 1 tbsp. noho ho'āo ai.

Ano oe oe makaukau ke kukeʻana.

hoʻomaka mākou me ka aaioee o kaʻai. ʻiʻo puaʻa'ā'ī, a me ka'ūhā mua oki i loko o meakino apana. E hoʻonohoʻoukou i loko o ka AEeAaOA. Ka mea, e aho e, e hui na nā mea hoʻohui.

Na pu u kukui i ua holoiʻia, mai ke aa. Me ka oi pahi e oki i loko o ka io o ka lahilahi apo.

I loko o ka bola, hui i ka mayonnaise me ka meaʻala i helu 'ia ma luna. Ke kūpono ai meaʻai kākele hamo i nā'āpana o ka puaa a pau. E hīkiʻi ana AEeAaOA. Wehe i kekahi mau hola i loko o ka me wahi. Cottagers pono. Ma hope o nā mea a pau, i loko o ko lākou mau hale i ka Pahu Hau. A me ka mea e pili ana i ka poe i hele ma ke ano, aku mai ka noho maikai ana? E paipai ia lakou e lawe i ka cooler eke.

Ma hoʻokaʻawale pola ninini wela ka wai. E hoʻohui i ka wai lemi a me ka makeke ka pauka. Hookonokono ae. Ano, ninini i loko o ka vīnega. Season me ka paʻakai. E ninini i ka hui o nā meaʻala, e kebab. Bowl i wehe i nā mea i loko o ka me wahi (e laʻa me, i loko o kaʻeke-Pahu Hau).

E wehe i ka AEeAaOA, a iloko ona i kakauia na apana o kaʻai. Ninini aku au i ka mea acetic makeke ukuhiia. Reclosed AEeAaOA. It e ia i kekahi wahi Haalulu iho, na nā mea hoʻohui i hui pūʻia ai. Kēia marinadeʻiʻo puaʻa e noho 6-10 hola.

Ua ka manawa e hoʻomaka frying kebab. Marinated na apana o ka ai wili ma skewers maemae. Alternating me ka onion apo.

Once nā lānahu i loko o ka brazier kuni i ka mea, koke i na skewers me kaʻai a me ka onions.

Hana ole i kanalua i kou mau hoa a me ka hanauna ua ike hoi, e olelo aku, "He ka loa ono skewers o ka puaa aʻu i loa ai!"

ma ka hopena

Mākou manaolana e ma ka liʻiliʻi loa kekahi o na ideas hōʻike i loko o ka 'atikala e kakau oe ia oe iho i loko o ka puke noke. Makou kamailio ana ma au mamuli e pili ana pehea e kukeʻana i kaʻiʻo puaʻa juicy ekolu aoao - i loko o ka umu, ma ka Grill, a ma ka multivarka.