Clafoutis: ideas a me ke ano

Clafoutis - he Palani Dessert i mai cherries me na pohaku, a me ka kuʻi. Ua i ia loa maʻalahi. Paha ia mea ke kumu kamako iki i ua kiʻekiʻe o UAIAaIN e plums, raspberries, cherries, strawberries a me nā meaʻala hua. E like me ua ikeia, ke kamako iki kau mea pōkole-olaʻana. Ua mau He iki no 2 pule. Aʻono waleʻia mai au makemake e ho'āʻo hou.

Ka Classic mana

Mākou e kaumaha aku oe i ka maoli lepohao kamako iki Clafoutis. Kēia beauty Ua ho'āʻo a ua apono ia ma ka poe akamai a me ka connoisseurs o Palani meaʻai. He la no ia pela.

A pau cherries me ka lua hoʻopiha me ka mahi kō a me ka hookaawale i kaʻaoʻao. Ka mea, e haawi wai, a lilo kaʻono. ʻOiai kaʻawaʻawaʻana cherries, e pono e hoomakaukau i ka palaoa. No keia hopena, kanana palaoa i loko o ka bola, kapipi paakai a me ka kōpaʻa. Vigorously hookonokono ana whisk a me ke'ō, mālie ninini i loko o ka holika, a houia maka hua i hui pūʻia i loko o ka hoopalupalu mai la i ka bata. He mea pono e hana ia hana lima, he mea ÿole mechanical whisk no ka mea, hookaawale holika, a me ka bata nui māmā ka pila mīkini kāwili. Weight e ole i ka hana mau i ua pono ia Clafoutis. Recipes, hōʻike no ke kaʻina hana o ka sayings keʻano o nā little man, a me mākou iho, e like me ka rula, mai kālele ana ma luna o kēia nuance, a me na mea he nui, a hiki i ka loa noonoo ole kona mau kīʻaha i kauoha aila kēia hili, novice kuke mai i hana mai. I ka palaoa e ku no 20-30 minuke.

Wai, kūpono ai i loko o ka pola o cherries, e pono e omo i ka loko o ke kaʻawale pola. Mai ka mea, e hoʻolilo au i ka meaʻai kākele no Clafoutis. The beauty ma lalo nei. i me ka pauka, Cherries me ka palaoa, pēlā nō ka mea, ua hoʻomaopopo i ka hoʻokolohua maikaʻi aʻe. Ka palaoa a ninini kamako iki liqueur.

Ka pololei mea o ka ninini ana i ka punahelu, a hana kālua

Heat umu a hiki i 220 degere. Pālolo a mea pīlali punahelu momona o ka iʻa a me kaʻepa palaoa, i. E ninini i loko o ka mea hoʻokahi-hapakolu o ka berena maka a me ka wahi i loko o ka umu no ka 10 mau minuke. Ma hope o ka palaoa i i "Haiʻina mai" ia mea, ma hope o 10 minuke, e lawe aku oe i ka palapala, a kau i ka palaoa ma luna o nā cherries. E uhi mai ia lakou me ka palaoa i koe, a hoouna aku Clafoutis dopekayut no 30-40 minuke, ke kaumaha ma muli o ka nui o ka palapala. Wela i loko o ka umu e e iki lalo - mai i 180-190 degere. Clafoutis, ideas mea mākou e kaumaha aku oe, e hiki ke hana elua i loko o ka palapala o ka nui kaka kekahi, a he mau wahi ia, e ninini ana i ke kuʻi i loko o nā cocottes a'ōlewa mea pīlali ka hopena he. Nui Pie okioki me ka pahi, a ua kau mai ma luna o kekahi mau papa. Clafoutisʻai nā wela a me ka ho'ēmi iho, i kopipi me ka me ka pauka, kō a me ka meaʻai kākele hooinu ai.

Inā loaʻa nā ole cherries, laila, ka mea hiki ke auou caiaiai ia cherriesʻona nō i loko o kirsch. Pehea e hoomakaukau Clafoutis me cherries - ka beauty luna. Hana nā mea a pau i loko o ka like like me na cherries.

Cherries'ālualua - oluolu koho

Julia Vysotsky kaumaha ana i kona iho, i ka hooilo Lolina, ka wā,ʻaʻole nō he hou cherries a cherries me ka lua. Clafoutis beauty Vysotsky - keia delicacy me ka paʻahau cherries, a, o ka papa, ma laila nō i iwi. Mai Mai e makau oe, ka mea, e haawi aku i ka Dessert pulehu hua. Kēia ala hiki ke neutralized hoʻohana 'ana i ka ua Kirsch kia tincture a kamako iki lau. Lau ke hoomakaukau, a nasushit ke kau, a ua hiki ke kuai ma ka hale kūʻai lāʻau lapaʻau. Decoction i ka maloʻo lau, i hoolapalapaia a ka hapalua o ka buke. Pa lawa hapa o ka aniani. Ua, kaikoo ka teaspoon o vodka a me ka hoike mai i 170 g. O ke kōpaʻa. Hapalua o ka hora Ua lawa ke kamako iki hoopaa iho ai i konaʻono. Ke emulsion mai o ka lau, ka waiʻona, kō a me ka kamako iki wai ua hoʻohana 'ia no ka meaʻai kākele.

Ka malu o Palani noho lealea ana

Classic Clafoutis - he kamako iki pudding me ka iwi. Lua ma cherries i koe, e like me ka mea, e hāʻawi i kekahi ano o ka mea onoʻono, a haawi i ka loa ka hoʻopuka ku i ka mea i ke kāluaʻia kaʻina mau lōʻihi kupono. No ka mea kulana no ka imu manawa, a me keia ua lawe i loko no o ka auaaeaiea o ka wai, baking a me ka huʻihuʻiʻana mau i ka liʻiliʻi loa i ka hora, almondʻono ka loa nui permeates Kepakailiula kuʻi. Ke kumu no ka adoration Clafoutis nō kaʻoi loa i loko o laila. No nā berry hiki ole ke hoohalikeia me ka kamako iki. E kiʻiʻono, a me Clafoutis kamako iki, kamako iki, plum a me ka raspberry i ole he hua a me ka hua, hana ana pono ia e ia. D., e hana i kēia, Clafoutis hui aku kela kanakaʻona mau nā mea inu me ka nānā 'ana ma cherries, koi paha hua me ka kamako iki paha currant lau, flavored me vanilla, ke kinamona, a no laila, ma luna o.

Berry meaʻai kākele no ka Dessert

Mākou meaʻai kākele hiki ke hoʻohana ole wale no kamako iki Clafoutis. Ka beauty Ua nō versatile a me ka mea i pono no ka raspberry,'ōhelo papa a me ka 'ē aʻe like little man.

Berry wai Pono e hoʻolapalapa ia i haʻahaʻa ka wela a ka hapalua o ka buke a me ka iki me. Ke kaumaha holika E ninini i ka pia, ka pioloke, a me ka wiwi kahawai, hookonokono ana mau, ninini iho i loko o ka wai. Pākuʻi vanilla a me ka kōpaʻa. E lawe mai i ka mai hehe, a wehe mai ka wela.

Kokoleka-plum iie

Kēia Dessert He He pa pono celebratory kī. Slivovo- kokoleka Clafoutis, he beauty a mākou i kala aku, ua manaoia kekahi o ka maikaʻi. Koho no ka la hoomalolo, he mea mau. Pinepine ia i manaoia i ka hoʻohana 'ana i ka wai auau, hehee iho kokoleka, a hui pu ia me ka palaoa, e loaa i ka homogeneous hana mau o ke kokoleka. Mākou mōhai mai i heheʻe i ke kokoleka, akā, wale hapalua. Ka lua o ka loa e popopo, a komo i loko o ka palaoa 'ano nui apana. Eia hou kekahi, e pono e loaʻa i nā petals o ka mea ala almond.

Kēia Dessert, e hoopai auanei kilograms oʻala plum me hoopuni hookaawale iwi. Lakou, ma ka Akä naÿe i ka kamako iki, pono e wehe. More e pono ai eono hua paha, he kiaha o ke kōpaʻa. Piha me ka kiʻiaka, he kiaha o ka palaoa a pau palaoa, maikaʻi ma mua o durum-ounce carton kaumaha holika, ma kahi o ekolu haneri nā huna (ole iki emi) ikaika loa o Paulo i cocoa pōhakuʻula, a me ka hapaha o ka pack o ka aila ka pono no ka baking. Oe e kekahi e pono ai me ka pauka, kōpaʻa. Kona huina hilinaʻi nui ma pilikino ono ono niho.

Hua paha, kōpaʻa, papalua-kanana palaoa, a kaʻawili i ka holika kuʻi, a hookaawale i loko o ka mehana wahi e kaʻawaʻawaʻana no ka hapalua o ka hora. E hoʻomākaukau i nā plums, a me kaʻoi pahi ma luna o kaʻili i ka e pololei lauaʻoki, ae kau ia mau mea ma na hua. E kāpīpī i ka me me ka pauka, kō, a i hookaawale. Ia i ka palaoa a me ka plums hiki i ka makemake kūlana, i loko o ka wai auau, e heheʻe auaneʻi ka hapalua o ke kokoleka. Ke koena o ka wanaao ae i loko o na apana o ka hola eono iʻewalu nā huna.

Maule iho la kokoleka e komo i ke kuʻi, a hooeueu me ke gula, a hiki i ka hookahi kala like 'ole. Pono hookomo i nā'āpana o ke kokoleka, a palahalaha ae kōā kaulike ma ka hui. Ma ka lalo o ka punahelu i kekahi pepa ma luna o ka mea - plums, a ninini kuʻi. E hoʻokomo i loko o ka loa wela umu. Ma hope o 8-9 minuke, ka mahana iki lalo. E haʻalele i ka ua mae wale no ka hapalua o ka hora. E hōʻoia i ka mākaukau o ka ń. No keia mea hoi e pono e hou i kaʻaoʻao o ka upena Dessert. Inā ka mea, ua i apo la i ka palaoa, alaila Clafoutis mākaukau. It E e haʻalele no ka umi minuke i loko o ka umu.

Iki vlazhnovatoy Dessert a ka mea, ua maloʻo, ke akahele wehe 'ia mai ka punahelu ma ka huli i lalo ke alo. E kau ia ma ka pa, pili poepoe petals o almond he lepo la, a anuanu a maona o ke kōpaʻa.

'ōhelo papa iie

Pehea e kukeʻana i ka ono Clafoutis me strawberries? Ka beauty Ua loa mea. Oe Pono e lawe i ka hohonu bola, a ninini i loko o ia 210 g. Kanana palaoa palaoa, kaʻoi loa wholemeal, hui aku 190 g. O me ka pauka, naʻu, kō , a me ka hapalua o ka aa o ke vanilla. A pau ka pioloke. Hāmare mau hua a me 180 ml o mehana waiu momona.

Nui strawberries okioki i mau apana, uuku mai a pau. Pīpī i ka vodka, a hoʻopiha paapu me ka me ka pauka, kōpaʻa. I ka wā i hoʻomaka e ku mai wai, hoʻouna aku i loko o ka palapala, hoʻokahi nō ka waiho Teflon pepa. Ninini iho ma luna o ka berena maka, a hahao i loko o ka loa wela umu. Ke ahi hoemi i 190-200 degere. Simmer no e pili ana i ka hapalua hora. Ma ka mea no hoi, e hiki e ke Dessert me honeysuckle a me ka lāʻauʻoʻoi aku. Pakahi aku la ia pono e hooponopono iho i Clafoutis me raspberries. Ka beauty o ka ia me'ōhelo papa a me ka raspberry aromas me ka vanilla - ia mea i kekahi mea loa kilokilo!

hoʻopiha

Oiai oia i manao mākou Palani delicacy, e hoomakaukau e hoopiha mai ana. Kekahi hua manu, he hapaha kīʻaha o me ka pauka, kō, vanilla, a e like me ka hahau holika koe e pono ai ka apana uuku na kui mai.

Paha hua ma ka hoʻomaka o ka pūlehu lākou i mau ala hou ana i ka ili o ka palaoa. I ka mea, i ole i pūlehuʻia, elima minuke ma mua o ka hope ia Clafoutis Ua mākaukau (keia, kulana kupono ma ke ń), ia mea pono ke ninini i ka ninini, me ka i kā mākou wela, a hala na la elima i ehiku minuke, e huli aku. Waiho aku i loko o ka umu no ka umikumamalima minuke no ka fermentation hope loa a me ka noaaeeecaoee o nā mea a pau nā mea hoʻohui.

Kēia hoopiha, akā, me nā hua, a hele aku i loko o ke koho Clafoutis mea pono a me ka hiki ke hoʻohana 'ia no nā mea a pau ideas.

Kupono imu oihana a no ka Dessert

Ua Ua manaoio i na rula Clafoutis pono e waiho i ke pa, oia no ka i mea poksya. O ke kumu ho i ka mea i ka Dessert i ka loa kūikawā hionapāʻili, reminiscent soufflé paha pudding. Inā 'oe makemake mākou ideas, a me ka makemake e kukeʻana iā lākou pinepine, ua paipai aku e loaa oe i ka hana pālolo mau kīʻaha hiki o withstanding ke kiʻekiʻe mahana o ka umu. Best o nā mea a pau, ina mea e e 250 ml makaaniani. Ka palaoa ua nininiʻia i loko o ia mau mea, i mālama i ka lalo o kekahi ole-koʻokoʻo mea.