Intestinal dysbiosis - lapaau a me ka Kāohi

Man hiki ole e hoʻokaʻawale, mai ka microorganisms. Haneri o? Ueo noho ma luna o kona mucous membranes a me ka ili. Ka mea, e loa nui no na kanaka kino a me ka hapanui o ia - 60% - e hana ana i loko o ka gastrointestinal'āpana.

Here ka mea, e moe ana ma kali pathogenic koʻohune o infectious maʻi, kōkua hōʻuluʻulu ai, omoʻia kona micro- a me macronutrients. No laila, i ko lākou kūlana ma ke kanaka ola hiki ole ke overestimated.

Loss o ke koena o microorganisms i loko o ka naʻau liʻiliʻiʻo e dysbiosis. A me keia, ma ka huli, ke alakai i ka pau pua kiele o ka maʻi, a me hoʻoponopono poʻe. Tsiroz akepaa, mimikō, asthma, AeXIeAaOIePEAaI Ka maʻi 'aʻai - ia mea,ʻaʻole he i ka papa inoa o ka poʻe hoʻoweliweli mai i hiki i intestinal dysbiosis.

Lapaau a me ka Kāohi

E hiki ke pale ia maʻi ma mua o ka hana ia. A no keia mea, he mea pono ke ike i ka mea o nā kumu dysbiosis. Loa pinepine, ka mea e hookomo ana kipi antibiotic lapaau. Antibiotic Inc pinepine hiki aku ai i ka nuipa a make o ka pono keia mau mea microorganisms ma hope o ka papa o ka lapaau, ma ka like me ka palapala koʻohune. He nolaila, e pono ke lawe antibiotics wale nō ka wā i hoakaka ia ma ke kauka, ka mea pono no hoi i hoakaka ia ka lapaʻauʻia e mitigate i ka hopena maikaʻi 'ole o ka antibiotics.

Huneʻai - kekahi o ka loa e like me ka kumu o intestinal dysbiosis. Lapaʻau ma keia hihia - heʻai e nele ka neʻe aku, mai kaʻai o keʻano o nā pickles, sausage, Fish, ka papapa maka, etc., 'o ia hoʻi, nā mea a pau ai i kumu fermentation ... hiki i ilihune? aneie kūpono a me ka pinepine stress i intestinal dysbiosis.

Lapaʻau E mau e hulina, a loaʻa i ka kēia:

• hoʻopau o AND mea koʻohune maʻiʻaʻai i loko o ka uuku liʻiliʻi;
• hoihoi hou ia ana mai o ka mea maʻamau microflora i loko o ka naʻau liʻiliʻi nui;
• ka hoʻomaikaʻi i ka digestion a omo i loko o ka naʻau liʻiliʻi;
• hoihoi hou ia ana o kona Hawaii;
• noho haumāna kahi o ka reactivity o ka mea a pau meaola.

ʻike mau lapaau e kaumaha ana i kekahi mau'ōlelo aʻo ma pehea e hoola dysbiosis liʻiliʻi. Mua o nā mea a pau o ka hoʻohana 'ana i ka pono aaoeiiiiai Inc, desensitizing lapaau a me antibiotics (ke kaumaha ma muli o ka pathogen loaʻa). Nō hoʻi, no ka mea, o ka normalization o intestinal microflora i hoʻohana chelators (ho'ā 'kalapona Agena "Smekta") a me antibiotics ( "Lineks" "Hilak Forte" "Enterol"). Eia hou kekahi, ia mea kupono e hoʻohana digestive nā'ūhū e hoihoi intestinal motility ( "Imodium").

Ma mua o ka hana intestinal dysbiosis - aʻo ana i nā loina lapaau

1. kālika - kekahi o ka mea maikai i na mea paahana, e kōkua hoʻomaʻemaʻe i ke kino o pathogens. Eia kekahi, kālika i ka maikai curative hopena. Ma ka waiwaiʻole'ōpū i ka kakahiaka a me ke ahiahi, ka mea, ua? Aeiiaiaoaony e ai 1 clove.

2. ka ohi ana o rhizomes ke kalamo - 20 g., Peppermint lau, a paʻapū paʻapū - 40 g., Na aa o ka dandelion a me valerian lāʻau - 20 nā huna, buckthorn wauke olhovidnoy - '60 E hapalua o ka kiaha o ke kai e pono i na kakahiaka a me ke ahiahi, e like me ke kumu o ka , a regulates ka ha awina o ka naʻau liʻiliʻi.

3. Collection helu 2: wauke olhovidnoy buckthorn - 40 g., Licorice aa - 60 g., I ka hua o ka aneto maʻamau - 40 g., Makeke anoano - 40 g. A me ka yarrow - '20 E hapalua o ka kiaha o ke kai e pono ai i kēlā lā, i kakahiaka a me ke ahiahi, no ka rula o na naau oʻu ha awina.

4. Collection helu 3: nā lau o nā blueberries a me currants, celandine mauʻu, centaury, ka mineta a me ka thoroughwax - like. Mark 30 g. Ohi a me kā lākou mau ninini 0.5 nā lika o hoolapalapa wai, a laila, hookomo i loko o ka thermos po. E hapalua o ka kiaha 3 i ka 5 manawa o ka lā.

Me keiaʻike, me ka dysbacteriosis na naau oʻu iapaau ana i loko o ka hapanui o na hihia ia E e kauoha ana i ka hoʻopau o na kumu i alakai aku ai i kona ulu ana. Ma mau, ia mea he maʻi o ka iwakalua kenekulia, kena ae la ia e na kipi pono o antibiotics a me ka huneʻai.