Pickled cabbage - ono hoomakaukau no ka hooilo. He He kupanaha Appetizers mea like maikaʻi i loko iho, a me ke kumukanawai a me nā kīʻaha. Kēlā me nā malihini i ko lakou mau hulu makua mea huna o ka imu, kā lākou ideas. kaʻana like mākou i kekahi o ko mākou.
"Provence" singular (walaʻauʻana beauty)
He aha ka ke cabbage pickled e hoʻokēʻai ai? "Provence" - no laila keia beauty, a no ka maikai no, no ka mea pili i ka 'ōlelo Palani a me ka Italian meaʻai. Marinade nā mea hoʻohui: vīnega (70%) - 5 ml, nō mea kāhinu, - 70-75 ml (ina makemake), kō - 60 g. (No hoi lakou e hoao ei) paʻakai, - mai 1 tablespoon o ka wai - ma kahi o 120 g. Ano ka lau i hoʻokō cabbage. Marinated, hookeai ai, "Provence" kikowaena no kilogram poo cabbage 2-3 peppers, meaʻala maikaʻi, 1 nui carrot, a me 1-2 cloves o kālika. No ke aha la ka mea i kapaia o ka hoʻokēʻai? No ka mea, aia no he Appetizers ke ano, ma hope o 5-6 hola ma hope o kaʻohiʻana. Kūʻai i ka huina hoonui e ia ma ka aniani ipu i loko o ka Pahu Hau. Ua Ua hoi pickled cabbage "Provence" (hookeai ai), like penei: he carrot, maʻemaʻe, hamo i ma luna o ke grater nui. Ua hiki e ka maʻamau, akā, ua oi kūpono i hoʻohana 'ia no ka "Korean". Kekahi pahūpahū noa mai na anoano, oki i holehole mai ai. Cabbage finely kua. Kālika kekahi, ma ka ahakanaka. All hookui mai i loko o ka saucepan nui a me ka pioloke. I hoʻoponopono i ka cabbage (pickled, hoʻokēʻaiʻana) "Provence" iie: i ke anu hoolapalapaia ka wai, ka paʻakai i nā me ka kōpaʻa, ka aila a me ka vīnega i hou. A pau nā mea hoʻohui i pono ia ka pono a me ka ninini ua kahikoia a naniʻai. Inā 'oe makemake e hoʻouka hou aku au no kaʻono allspice a me ka koriana, he iki clove. E uhi mai ia i ka ipu uuku poʻi luna wahi hoʻoluhi hewa. E hoʻouna i kekahi hakahaka ma ka me wahi. Ma hope o 5 hola, ono pickled cabbage "Provence" makaukau e ai! A ina e kali i ka lā, a me ka mea hana ia i ono!
Cabbage-provencal "Original"
He hoi loa hana hoihoi a me ka mea hoowalewale Appetizers oe e ka wā e hoʻohana i ka beauty e like keia. I kekahi mau loa ia kohu ka mua kekahi, akā,ʻo nā mea hoʻohui keu haawi aku i ke pa, oia no konaʻono. Ua hele kekahi palapala, a me ia mea maoliʻono pickled cabbage. I hoʻokahi hapa pono: lepo nō hoʻi - 2 kg; kekahi pahūpahū - 1 kg; Mele - 500 g.; carrots - ka mea hookahi; allspice - 1 lima, kaikuono lau - ma kahi o 10-12 mau'āpana; nutmeg - 1-1.5 pua (e hoao). Ninini a pau marinade: Wai - pint paʻakai - 4-5 tablespoons vīnega (kaʻoi loa kii onohi) - mai ka 350 a hiki i 450 g., Kō - hapalua kiaha. Eiiiiiaiou okioki i loko o ka poe liilii, holehole mai ai, hui aku me na mea ala, piha a pau i kapa marinade, a koi aku i loko o ka me wahi, ma lalo o ka uhi 3 hola. A lailaʻoe eʻai ai. A me ka malama i ka iki hou keia kupanaha pa, i ka ia la ae makaukau, e waiho i ka Appetizers i loko ipu, uhi me ka kapron 'ilikai ke poʻi, a mālama hoʻi i loko o ka Pahu Hau.
Cabbage "Provencal" me ka curry
Po papu pā,ʻaʻole imu manawa e lawe i ka hailona, akā,'ōmau o kona mau pāpālina, ua pau homemade. I ka papa kuhikuhiE koena unuhi mai ka mua kuhikuhi - e hoʻohana curry, Aina I, chilli , a hiki i kekahi mau eiiiiiaiou. E ao: e huli maiʻoi wahi meaʻai māmā! No laila: cabbage - 1 clove (finely hahau); carrots - 2 apana, oki i holehole mai ai; Aina I aa - 50 g. (manamana). No hoi, papa manamana, niuʻiʻo pepa - hapalua o ka kiaha o ka aila oliva - 1 puna o ka makeke lumi lumi - he teaspoon, 2 na apana o ulaula a me ka uliuli chili peppers (okioki i mau apana), ma ka curry ono, ka paakai, kōpaʻa, vīnega. Ma ka skillet, hoʻa'ā i kaʻaila, ninini iho i nā meaʻala, fry kekahi minuke. E kau i ka carrots a me cabbage, sauté. Wehe i mai ka wela, hoʻokomo i nā nā mea hoʻohui i koe a me ka pioloke. E haʻalele i ka marinate no 3-4 hola. Hanaia!
Eia heʻokoʻa cabbage!