Moa tikka masala. imu Hiʻona

Inā e manaʻo i loko o ka 'ōlelo Pelekānia-olelo ana honua ka loa kaulana a punahele pa, oia no ka iʻa a me ka? Inoaia, alaila oe e kaumaha kuhihewa. E like me ka 'ikepili helu, i ka hapanui o ka loa hanohano o Beritania manaoio moa tikka masala. Beauty no keia pa, oia no o kona naau kupono, hoʻowahāwahā i ka eha a me ka inoa controversial mōʻaukala o ke kumu. Kekahi mea kuke manaoio i India o ka aina hanau o kona mau kīʻaha, no ka imu ua hoʻohana 'ia ai ka nui o typical o Mauna meaʻai nā mea hoʻohui. 'Ē aʻe manaʻo i ia mea he pa hoʻokahi wale nō Pelekāne invented ia i na makahiki aku nei i loko o' Enelani.

ʻAʻole mākou e maopopo i keia la, ka mea no chefs pono a me kona beauty mea maoli pono. Mākou e hoʻomākaukau pono i keia moa tikka masala, a loaa ia ia kona mea kupaianaha onoʻaiʻana a me ka hanana aroma o'Ākiaʻala.

imu Hiʻona

Kēiaʻai mea kupaianaha ma ka mea e ma kahua o ka hoʻonaʻauao likeʻole o ka la hoomalolo, e hiki ke loaa mau loa okoa mau kiaha. Ma kaʻanuʻu mua, ka moa mea marinated, a laila, kālua i loko o ka umu. "Tikka" mea he kaulana moa. Masala i loaa i loko o ka lua o ke kahua, ka wā ka mea, ua i koalaia moa ai: ma ka hana creamy meaʻai kākele.

Ma kekahi beauty moa e loa maloo, akā, ma ka mea ku ole, loa opiopio,ʻono, aala a me ka hearty. Mea ono hoʻokomo incredibly ka malamalama, a me ka meaʻai kākele spicy mea hemolele hiehie me ke ala o ka umu ahi, a ua paʻa waiho i loko o kaʻai.

Tikka masala hooikaika aku me ka laiki a me nā paʻi hua kūikawā i kapaia o "naan". Ka mea, i kekahi mau mea i like loa me ka mea mau pita berena, akā, iki okoa ma kaʻaiʻana a me ka haku mele 'ana. Lakou, ma ke ala, mākou e kekahi manawa e makaukau e malama iʻai pū, Noord i ka panina beauty.

nā mea hoʻohui

I ka papa kuhikuhiE papa ka moa. No ka mea makaukau hiki e ia, e like me mākou i ke kua apo, (6 pcs.) A ke mau moa umauma (3 pcs.), Oe i mua ma ka home, e pakele ana i na iwi a me ka ili.

No ka marinating pono

• White haʻahaʻa-momona yogurt. Natural. Me ka hua a me kekahi'ē aʻe mea hoʻonui - 1 kiaha.
• ka wai lemi - 1 tbsp. puna.
• Salt - hapalua teaspoon.
• Hou Aina I - i ka apana kahi o ekolu mau kenimika loa.
• Makaukau na mea ala, i kapaia o "garam masala". No ka pakiko-flavored "kau" E hoopai hapalua o ka teaspoon oʻeleʻele kekahi pahūpahū, cumin, cayenne kekahi pahūpahū a me ka lepo kinemona.

Tikka masala meaʻai kākele mea

• Chili wela kekahi pahūpahū - 1 PC.
• Mau cloves o kālika.
• 2 tbsp. tablespoons nō aila (ina oe e hahai ma nā kapuwaʻi o Mauna imu, e hiki ke hoʻohana möakäka hou ka bata).
• Hapaha teaspoon o ka aina paprika.
• Ka hookahi dala o ka cumin.
• One nui aniani (250-300 ml.) Kaumaha holika.
• Kamako meaʻai kākele - kekahi o ka pali. Hiki auou caiaiai e canned nā komako ma iho wai (me ka ili a me ka anoano).

E like me mākou i mai la, ka hapanui o ka tikka masala hooikaika aku me ka kūikawā hūʻole. No lākou e hoomakaukau ai e koi 'ia ke kēia nā mea hoʻohui:

• 0.5 kiaha o ka waiu.
• Ka hookahi dala o ka mehana ka wai.
• Hapalua HR. Of paakai.
• A ae like nō o ke kōpaʻa.
• Maloo ka hū.
• Kepakailiula - 1 PC.
• He mau o ka kālika cloves.
• Palaoa - 400 g.
• '40 ka bata.

Kai One. marinade

Aina I pono e ua holoiʻia, manamana a kua me ka, pola. Hoʻohui i ka wai lemi i ka Aina, i na mea ala, a kūlohelohe yoghurt. Ma keia läÿau, a e marinate moa. Ka mea, eʻokiʻia i loko o lahilahi, a uuku mika pāhoʻonui lua. Loa mānoanoa -. About 2 knm polū o ka moa waiho i loko o ka marinade no laila, i ua uhiia lakou pau me ka wai. Marinated moa Tikka Masala wā e hiki mai ka hora. Inā pilikia ka haumāna nā malihini i aku nei au, e huli mai i ka ai softer a juicier ina e moe i nāʻaukā e paʻa ai i loko o ka marinade i ka pō a me ka piha lā.

KaʻAnuʻu Hana Elua. baking

Lawe mai i ka moa mau'āpana, mai ka marinade, hohola ia ma luna o ke kāluaʻia kuina, ka waiho pepa kini. O ka holo ana, ke kahiko tikka masala moʻa ma ka laau, skewers i loko o ka umu kūikawā. Naʻe, i nā mea a pau housewives i kekahi mea me neia manawa maopopo, no laila, he Nohie mana - i ka hoʻohana 'ana o kekahiʻike mau Grill, Aia i loko o ka umu.

Huli ma ka Grill E e pili ana i umikumamalima minuke. Kēia manawa, e e lawa i ka i moa nuggetsʻikeʻia appetizing eleele-gula pńpa. I ka holo ana o ke apo, hiki e huli mau manawa e prozharka, ua wiwo hoʻi, heʻaʻahu.

Kai Ekolu. meaʻai kākele

E hoomakaukau mai i ke koi 'ia ai unu lawelawe paha, pola. Ka bola i nā komako (ole kamako meaʻai kākele). Ka mea, pono e maikaʻi-palaoa ana, a huli i ka homogeneous nui.

Ma ka hohonu frying pā i kekahi'āpana o ka bata. Huli ma meakino wela. Finely kua i ka kālika a me ka chili kekahi pahūpahū e oki ai i loko o ka poe liilii, slices. Fry mau huahana mau mai e pono ai oi aku mamua o hoʻokahi minuke. Mai poina i ka hooeueu mau, e pale aku Prigarin. A laila, hoʻokomo i nā meaʻala, a me ka kamako emulsion. A mau minuke ma hope ninini i ka holika. E lawe mai ana i ka meaʻai kākele i ka mai hehe, koke wehe i ka wela a hiki i ka palena iki. Simmer no ka umi minuke.

Lawe mai o ka umu moa. Hoʻololi i nā moni i loko o ka meaʻai kākele. Mai poina e ho'āʻo i ka kaʻina hana o ka ua kahikoia a nani. Inā pono, hui paakai a me kekahi pahūpahū. E hiki i ka mākaukau, ka moa, e lawe hou elima i ehiku minuke.

Kai Eha. mau popo

A pau o na nā mea hoʻohui helu 'ia ma luna aʻe, e hui i ka palaoa. Ua hiki ke hoʻohana 'ia no proofing palaoa kāwiliʻia ka berena mīkini. Kēia e Nohie i ke kaʻina hana a me ka hoola ia manawa. O ka huina nui o ka hoao ana hana i na kala uuku. Kēlā me kēia poepoe eʻolokaʻa mai i ka lahilahi, ahu iho. E kau ia ma luna o ka maloo wela skillet. Fry kēlāʻaoʻao no kekahi minuke.

Mai hūʻole, a me keʻokeʻo ka raiki, e coexist maikaʻi moa tikka masala. Ka beauty i makemake ai, hiki oe i ke kukeʻana i kekahi mau 'ikamu i ka ia manawa. Ka huina imu manawa 'aʻole i nui i oi aku mamua o 30 minuke. A pa mea he nui hoʻohui, o ka oi aku ina mea ua hapai like me ka Kahiāuli Ho'ā e lawa unexpected hoaai.