Nā komako, pickled no ka hooilo - mea, ono a me ka nani

Pōloli nineties, ka wā he nui no mākou, i ka mea e "ola", ua nunui ma eiooaa? Uala a me onions, ua ua haalele i kaʻawaʻawa loa "aftertaste". More kaʻoi loa, ka rejection o nā mahinaʻai, e like me ka wahi o ka kauā hana, a me nā mea a pau i ka pili me ia, me mālama. A me ka makehewa, no ka mea, ma ka hou, i meaʻoluʻolu, e hōʻike aku i kou mau hoa a me kona culinary talena, ia mea no hoi incredibly nani ka wā e hele mai ai i nā komako. Kamako, pickle no ka hooilo - ia ka noʻonoʻo, a me ka hapanui importantly, ono.

hoʻomaka mākou me nā kumu o ke a me keia iloko o ia i kaʻai o ka ohana Solanaceae mea waiwai i loko o nāʻakika, i mea maikai loa preservative. E like me ka hopena, 'aʻole' oe i ke hopohopo e pili ana i kou mau kapa a "povzryvayutsya". A pau i ka hana e,ʻaʻole kekahi i make hewa, pili nae i like kekahi mau nui nuances:

1. nā komako, pickled no ka hooilo kohoʻia i ka nui nui o ka vīnega.

2. He pono ke hui pu iho harmoniouslyʻakika, i mea i loko o ka lau, a me ka kōpaʻa. More ma mua o nā komako ma ko makou aina pinepine ka huawaina, me ka mea e ole i lawa ka lā, e like me ka hopena e aeʻaiʻana. No ka pane pololei, hoʻohui hou kōpaʻa. A Classic pu ana i ke'ōleloʻia 1: 4: 2, a laila kekahi hano o ka wai waihoʻehā nō. puna o ke kō, a wale elua o ka paakai.

3. ka ho'āʻoʻana e e waiwai ina oe e hiki ole i ko lakou " 'Akelanika" a eʻoki.

A pau na koi. A laila mea a pau iāʻoe a me kou manaʻo. E paipai 'oe e ho'āʻo e kuke i ka ono pickled nā komako no ka hooilo i loko o kekahi mau ideas, ka malama ana i kekahi wale rula e ho'ōla aku. No keia e pono e kau i na nā mea hoʻohui i loko o ka maemae, maloo ipu, e like me ka beauty, ninini kapuahi e ka wai, a haʻalele i ka hooluolu iaia. Ua maikaʻi ka mahana mea i ma a au hiki wale lawe i ka 'auhau o ka lima, me ke ahi (ma kahi o 40 degere). A laila, ua moni loa ka wai, a me kahi o ka la e hiki ai koke ma mua brine ninini aku au i nā kapuahi eʻoihana a lihi. Pani i ka poʻi. E huli ipu, i lalo ke alo, a uhi blanket i koe i loko o kēia kūlana a me.

Ka mua beauty o pickled nā komako

I ka hooilo, ka "hoopau" ka hoopuehu ana o kamako iki nā komako (aole nae oe ke hoʻohana i kekahiʻano) maʻalahi ma mua o ka manawa a pau. Ma ka lalo hano la e hiki ai i kau a puni ke kope puna hapaʻeleʻele peppercorns, allspice, a (pono) me ka koriana cloves. Fennel anoano ina makemake. Oki i loko o nui chunks, elua cloves o kālika, a me ka mau o slices o kekahi pahūpahū ( 'oe ke hoʻohana i ono a me ka chilli hiki ia elua). Hoʻohui i ke kai kūʻono lau. E kau nā komako ma luna. E hiki anei i ka panina brine (1: 4: 2) me ka hou ana o kekahi teaspoon 9% vīnega.

Ka lua o ka beauty

Kamako, pickle no ka hooilo i loko o kā lākou mau wai, i hiki i ka ia beauty like me ka mua mana, koe wale no ka brine. Kona beauty kahea aku nei oia no ke kūapoʻana papu wai me ka kamako wai oiai ka malama ana i ke koena o na huliāmahi a me na koi. Ma ke ala, e lanakila i ka pono wai a ka maikaʻi ma mua o ka hoʻohana 'ana i ka juicer a me kaʻai iā scrolling ma ka mōhai grinder a me ka hoolei ana ia i loko o ka colander. Ma hope o ka pōkole paʻipaʻiʻia ai e kaumaha oe e i ka smoothie hemolele no ka huʻi adzhika a me ka mānoanoa wai me kaʻiʻo pepa brine.

Ke kolu o ka beauty

Na hope koho - nā komako, pickled no ka hooilo nō aila (kekahi inoa "Yum"), a me ka maʻamau 'ia paha o nā meaʻala. Pala lau piha panina brine me ka hou o ka ekolu tablespoons o ka aila no hano o ka wai.

e kaumaha aku ai mākou oe i ekolu o ka loa Classic mana. Ma kou mana e ho okumu i kekahi improvisation ma ka haawi kumuhana.