Palaoa confectionery huahana. Technology o ka makaukau o ka confectionery huahana

Confectionery a me ka Hale Puhi Palaoa huahana - ka ai me ka ano ono,ʻoluʻoluʻaiʻana a me ka aroma. Ka mea, i ka uʻi helehelena, i ke kiʻekiʻe calorie maʻiʻo a me ka maʻalahi digestibility. Ke confectionery huahana mea he integral loa i loko o kaʻai o na kanaka.

'ole

Confectionery hana hoʻohana likeʻole maka mea. La lakou, me ka nui, he kō 'ole sweetener, ka meli, ka bata, waiu, malakeke, heʻano o nā hua a me ka hua. lawe makaukau o ka luna 'pulehu iho la i confectionery huahana ua hoi mai ka hoʻohana' ana i ka pia, palaoa, cocoa huahana. Pili a me ka hua pisetakia, edible mea kāhinu, i ka momona, (margarine, etc.). Eia hou kekahi, ia ia ma ka hana o ka confectionery huahana.

1. Ke Kula Kaiapuni ' ai make. O nā tartrazine, turmeric, carmine.
2. Ka hua nui konohiki. Iwaena o lakou, ua kaulana ke kopa aa, ke koko albumin, hua 'oiaʻiʻo ma loko.
3. Preservatives. O nā sulfurous, benzoic, sorbicʻakika.
4. Flavors: Vanilla, likeʻole o Ma¯noa, nui mea kāhinu,.
5. Food nāʻakika: tartaric, malic, citric.

Mea Maluna

Ke confectionery huahana keʻano i kekahi o ka? Ueony pūʻulu elua. Ma kekahi, e sugary huahana. Kēia hui nā kokoleka, caramel, ka hua a me ka berry huahana, lozenges, toffee, halva, ke kanakē. Mea ulu a me pastries. O nā kuki, waffles, hūʻole, a me nā paʻi hua pastries, Baba, muffins, palapala a oi.

hōʻikeʻano

Confection - he huahana o edible huahana me kiʻekiʻe carbohydrate maʻiʻo. La lakou, me ka nui, ua kō a me ka pia. Ke confectionery huahana hiki ke hoʻohana 'ia no Dessert, nā kū kaʻawale, a me kaʻano o ke kea. No ka laʻana, ka mea lawe i ka ai me ka kope, kī, wai, kekahi waina. A kiʻiona hiʻona o nā mea a pau confectionery huahana - kiʻi, e like me ka rula, onoʻaiʻana. Ke degere o kaʻono i oko ma keʻano a me ka Hookah o ka huahana hoʻomanaʻo. Confection i ka maikai a me ka helehelena appetizing aroma.

ano helehelena

Kekahi o na kumu nui nā hoailona o ka mea e like ai o ka confectionery huahana - kā lākou mau helehelena. Ua Ua kēia kaila ua loiloi mua o nā mea a pau i nā huahana o keia waeʻano. Eia naʻe, e like me ka hana pono E hoike mai, ia mea i ka loa ike loea, no ka mea, o ka iwi o ka hoʻopuni waiwai manufacturing pinepine he mea like me kona pono counterpart. Confectionery oko ka waihoʻoluʻu. Keia mea aie a hiki i keʻano o ia nā pōpō waiwai feedstock hoʻohana i loko o ke kaʻina hana o manufacturing ke huahana. Kekahi o ia mau mea i loko o ka wela iapaau ana ke hoʻololi kona hue. Nō hoʻi, he pinepine ka 'ike loea hou a confectionery maupaʻa ohui make o ka maoli a me kaʻimi hoʻopunipuni kumu. Mau nā, no kekahi laʻana, nā karameliny paha melanoidins. Loa pinepine ka coloration maoli no i ka pigment feedstock ua hoikea mai oia, i loko o ka? Iecaianoaaiiie o ka palaoa confectionery huahana, iris, halvah, kekahi candies (e laʻa me, ka waiu). Kekahi o kaʻepa palaoa, i huahana hiki ke aiiieieoaeuii pena me ke kōkua o nā kākoʻo maka mea - ke kinemona, hua, etc. Ka mea, i wehewehe aku ma ke gula, a me ka lenalena iʻeleʻele. hiki no hoi Glazed pastries oko ma ka waihoʻoluʻu. Lākou mau waihoʻoluʻu hilinaʻi nui ma luna o ka waihoʻoluʻu glaze i hoʻohana. Confectionery kapa komo iā ia me ka mea eleele hana hoʻohana kokoleka malakeke, a me ka malamalama (keʻokeʻo, nonono, a no laila, ma luna o.) - hoʻohana 'ana i kekahi kupaianaha ka penaʻana. I ka assortimentnoj 'ike ka penaʻana waihoʻoluʻu pono e nānā' kaawale mai ke ano o ke kumu o huahana.

ano shape

Ka mea nui wale anakahi hoʻohana i ka 'ike o ka laha' laulā, - i ka palapala. ʻO loko o ka hui confectionary huahana, ia aiao e oko me ka nui loa. Nō kāu, i kēia 'inideka ua nānā' ia ma ke kahua o ka manufacturing. Ma keia hihia, a pau i ka hope kūlana, i ka loaʻa o ka 'ike loea hou o ka hoomakaukau ana o confectionery a me ka tovaroprodvizheniyaʻanuʻu e ole loli i ke kinona o ka hoʻopau' ana i huahana. Mawaena o ke ano nui o? Ueo a me iiaciiie-hui o nā huahana hiki ke hōʻike '5 ka papa kuhikuhi' ano apau loa.

1. Ua hoʻokōʻia. He typical no kekahi mau 'ano o Pie, me nā paʻi hua, pastries, biscuits. I na ano i nā kuki, jelly ka papapa maka, ke kanakē, Popilikia a me marshmallows.
2. Ka'ololaha. Ua Ua hoʻohana 'ia e ka hana ke kanakē, chocolates, me nā paʻi hua, marmalade, popo a me nā kuki.
3. Mau huinahń loa. Danaus palapala Ua anoʻano nui no kāpili ma luna, kokoleka, jelly ho okumu ana o ka oki, a jellies, nā kuki, waffles, muffins a me ka palapala, a me ka hūʻole.
4. Square. Kēia palapala ua hoʻohana 'ia no nā kuki, toffee, marmalade, biscuits, hūʻole.
5. Kii. Ua hiki ke hoʻohana 'ia no ka hana ana o marmalades, kokoleka, ke kanakē, caramel, popo a me na mea e ae.

I ke kuni a me ka huina hoonui laina 'ike i lawe i ka mooolelo o ka pono o ka pā ka penaʻana o ka huahana.

anoʻala

I ka papa kuhikuhiE nā hoailona i kvalimetricheskoj huahana 'ike kona honi a me kaʻaiʻana. Ina o kekahi ano o kaʻikepili OOAaAeAa 'ano a me ke alo i loko o ka huina hoonui ia hana aromas a me flavors gradation huahana kona mea e like emi. Naʻe, hoʻowahāwahā i ka mea i ua pinepine i lawe mai i ka makaukau o ka confectionery huahana hoʻohana i ka feedstock me ka okoa onaona a me kaʻono ano, i ke hōʻike 'kekahi huahana o ka ia' ano no kā lākou mau ano ho'āʻoʻana a me ka ala o ka hou. Akā, me he rula, i nā huahana mai he mea ala ono. He mahalo ia iā ia me nā huahana o kēia 'ano e loa mahalo i waena o nā keiki a me nā wāhine. Hauʻoli La OAOOUIEeE mehana a me ka blandʻalaʻaiʻana (crackers, biscuits). Akä naÿe, kō nā huahana i he wahi lilelile paha,, piliʻono. Qualimetric ka hōʻoiaʻana i komo ai i kekahiʻala. Eia naʻe, he hookahiʻono no nā huahana, hui i loko o ka hoʻomaopopo like subgroup ua i hookupaaia. Ke kōpaʻa confectionery loaʻaʻano nui ka meli, a me ka hua berry, emi mintyʻono. Ua ololi hilinaʻi nui ma ka pono o ke ala feedstock (ole simulate) hoʻohana no ka manufacturing ke huahana. Pinepine i ke koho o kaʻono me ka nānā 'ana i ka huina hoonui inoa, e like me ke kanakē "kamako iki" a "Apple ma holika." IeAUPIIe, IAa IO, edible kemikala flavorings hoʻohana e hai aku i ka makemake huahana ala. O ke kumu ho i ka mea i maoli waiwai i ka wela lapaʻau e volatilized waiwai. I mea e e mai i ko lakou lilo ana i loko o ka haku mele 'ana o ka huina hoonui ua lawelawe iho la no keʻimi hoʻopunipuni flavorings. Aroma ma ka Hauʻoli La huahana i hanaʻia i ka manawa o ka baking. Kēia hoʻohana i kaʻawaʻawa, a unfermented palaoa kāwiliʻia, garnetted chemically. Ma pili ana me keia ano "ka hohono o ka berena" hoʻomaopop 'ana i loko o ka Hale Puhi Palaoa, ka mea hana ole. E haawi aku i ka typical baking no kona ono, spicyʻono, hoʻohana baking a me ka meaʻala. Ma keia hihia, kēlā me kēia 'ano o ka huahana i kona iho kekahi hohono. No ka laʻana, juicy aroma o gingerbread (mai ana i ka hoʻohana 'ana i nā meaʻala), kaka a me nā kuki hiki ole e pioloke i kekahi mea. Naʻe, i ka makaukau o ka Hauʻoli La waiwai pinepine hana ka hoʻohana 'ana flavorings. Ua apono 'oe e simulate kekahi ala.

Products o ka hū palaoa kāwili

Ke kaumaha ma muli o ka helu ana o kālua huahana i loko o ka hoʻomanaʻo, a me ka hoomaopopo oparny bezoparnym ano o ka hoomakaukau ana palaoa kāwili i loko o kumu o ka confectionery hana. Inā i ka nui o ke kō a me ka waiūpaʻa i ka meaʻuʻuku, a pau nā huahana i hui pūʻia ai ka poʻe. Ua kapaia bezoparnym kēia iaoia o ka la hoomalolo. Ke kiʻekiʻe lehulehu baking suppresses ka ha awina o ka hū keena, i ka mea, o ka olelo no ka fermentation ua noho lakou malaila. Ua Ua loa lohi, ilihune ka pono gluten ua hana. I ka fermentation kaʻina ua ok, mua oe pono kaʻawili i ka palaoa wai a hana mau. E hana i kēia, hui ka wai, ka palaoa, ka hū, a he uuku nui o ke kōpaʻa. Ke kūpono ukuhiia ua kapaia ka brew, a me ka hoomakaukau ana iaoia - oparnym. Laila ia mea e pono ke kali a hiki i ka palaoa kaʻawaʻawaʻana, a laila, hoʻokomo i ke kāluaʻia. A laila, hoʻokomo i ke koena o ka palaoa. Ua uuku ka makana i loko o ka palaoa baking, o ka oi ia e e emi ka wai a me ka hū.

Beauty no ka berena palapala "Home"

Oe Pono:

1. Palaoa - 6755 g.
2. Sugar - 1420
3. Margarine - 1485
4. Melange - 190 g.
5. Salt - '60
6. Hū - 170 g.
7. Wai - 2850

Ma ka auoiaea 100 e huli palapala 100 g. Kēlā me kēia.

e hoomakaukau ai:

1. Palaoa kāwili i oparnym iaoia, ia mea pono e olokaa i kala uuku o ka g. 107 kela a me keia.
2. Laila,'ō akula ia i loko o ka kūikawā ala ma luna o ka pń halihali. He mea pono i ka mamao i ole e emi malalo o 8-10 knm ma waena o lākou.
3. Ma hope iho o ia, baking mea pono e hoʻokomo i loko o ka mehana humid wahi e proofing.
4. Ka hola 5-10 minuke ma mua kālua i ka palaoa kala e lubricate hua ka hoʻohana 'ana i ka hana brushes, a pīpī aʻe ia me ka kōpaʻa.
5. Mahope, baking hiki ke waiho i loko o ka preheated 230 ° C umu, a kālua no 10 mau minuke.

hopena:

Buns hoʻopoepoe kinona, kā lākou mau waihoʻoluʻu i ĸokoĸa ana nä pane mai maikaʻi gula, a hiki i ka malamalama eleele. Ka lā'ī ili o ka 'atikala, ka palaoa luawai propeklos.

cheesecake beauty

Oe Pono:

1. Palaoa - 3800 g.
2. Margarine - 200 g.
3. Melange - 200 g.
4. Salt - 40 g.
5. Hū - 100g
6. Wai - 1500
7. E hoopiha mai ana (Jam a me ka bata) - 3000 g.
8. Me ka bata (e oil i ka pā) - '25
9. Melange (momona o ka iʻa cheesecake) -150 g.

Ma ka auoiaea 100 e cheesecakes 75 nā huna kēlā.

e hoomakaukau ai:

1. Kaʻawili i ka palaoa bezoparnym hana.
2. Roll mau mea kaua 3 knm ma anawaena.
3. Eia, ka mea e e oki i na apana o ka 58 g., Aʻolokaʻa i loko o ua mea poepoe nei.
4. A laila, e pono e kau ma luna o ka pepa Hauʻoli La no laila, i ka mamao ma waena o lakou, ua 6-8 knm, a he wahi kaomi ana o ka lima.
5. Ma hope o ia 'oe pono e kālua no 15 minuke, e wehe i ka proofing.
6. Eia, pono e i na wahī mai o ka hoao ana uuku indentation me kaʻai i ole laau ua hiolo kui hopena maka anawaena o 5 knm.
7. Nā kihi o ka wā e hiki mai cheesecakes Pono e lubricate i ka hua. Wa Mamua e hoʻopiha hoʻokomo akula ka hoʻohana 'ana i ka Hauʻoli La eke. Inā ka bata tarts mea, e pono e lubricate i ka hua ma hope o proofing a hoʻopiha hoʻokomo akula.
8. Mahope, baking mea pono e hoʻokomo i loko o ka umu preheated 230-240 ° C, a pulehu iho la i na 6-8 minuke.

Ka beauty o ka popo, "May"

Oe Pono:

1. Palaoa - 5070 g.
2. Sugar - 1445
3. Margarine - 1000
4. Melange - 900
5. Waina maloʻo - 830 g.
6. Salt - '15
7. Hū - 205 g.
8. Vanillin - '35
9. Wai - 1460
10. Margarine (no ka greasing 'ano apau loa) - 115 g.
11. Melange - 115 g.
12. Me ka pauka, kōpaʻa (no ka pipi ana) - 100 g.

Ka huina nui o popo i ka auoiaea o 10 kg.

e hoomakaukau ai:

1. Kaʻawili hū berena maka oparnym hana.
2. Paukūʻolokaʻa kinona no ka muffins oil me ka maule iho margarine, a hoʻoponopono ia i loko o ka makaukau nui.
3. A laila, na ka hopena he me ka palaoa, e e waiho ia no ka 20-25 minuke, proofing ma 30 ° C.
4. Ma hope e pono e hamoia i ka ili popo Kepakailiula.
5. Ia ma lalo o ka pńpa ua,ʻaʻole i hanaʻia voids palaoa kāwiliʻia i loko o kekahi mau wahi ia mea e pono e hou i ke kui i ka hohonu o ka 2-3 knm. Ua makaukau makou no ka baking Products.
6. Ma hope o anuanuʻaoʻao, a me ka hoaka o kaʻaoʻao o muffins e pono no i kopipi me ka me ka pauka, kōpaʻa.

Kālua ana i kēia 'ano hiki ia nā' ikepili, a me ke kaumaha.

kūikawā 'ike no

E like me kaʻai a me ka 'O ke kaulikeʻai, eʻai i ka loa kupono hoemi calorie huahana. Ma keia hihia, no ka hana o ka confectionery kō, ka palaoa a me ka momona ua pono e hoʻololi i ka emi ikehu-mālama nui, a hiki wawe ka digestible nā mea hoʻohui. No ka laʻana, he hoopiha no baking i e ka haʻahaʻa-momona e eiooaa? Ka waiū, Masa nuipa a moʻa ka lau, hua puree a kāpili ma luna.