Pehea e ai oysters? Nā rula o ka etiquette a me ka imu mea huna

Connoisseurs o Palani meaʻai ua olelo mai ia i ka mea maikaʻi o ka ho'āʻoʻana o oysters i loko o ka mahina ia mea, i ole? Aneii. No laila, i kā lākouʻai i ka loaʻoluʻolu i loko o ka manawa, mai Sepatemaba a hiki i April. E aʻo pehea eʻai oysters, a pehea e kukeʻana iā lākou, heluhelu ia.

Ua huli mai ia, mai ka manawa o ka ohi a me ka hoʻomākaukau epekema hilinaʻi nui ma ina paha oe e lilo i ka peahi o ka MeaʻAi O Ke Kai, a hōʻalo mai o ia mau mea a mau loa aku. Mākou makemake i makemake oe e lilo i ka manawa eʻai i ka maemae ho'āʻoʻana o ka pūpū, no laila, i keia la ua ho'ākoakoa aʻela mākou a pau i ka mea nui wale no ka discoverer o ke kai hohonu sayings.

Pehea e ai oysters ola?

Me ke kaumaha e hoolohe makaainana ke kanaka, akā, ma Europe ua hoʻoholo ihola eʻai oysters ola. O ka holo ana, e hoomakaukau no ka mea,, palai, hoolapalapaia a me canned, akā, i ai ia e ola ana!

Kēiaʻaoʻao o ka ai ana ka pūpū Ikea kŘpa nei, nae, ka mea, ua hoʻohana 'ia i loko o nā mea a pau ka hoʻoponopono-no kulanui. Akā, no ka mea nana e hele aku e ai i ka noho oyster, hiki wale nō ke hoohalikeia keia ka hoao mua me ke aniani mua o ka absinthe a me ka chili meaʻai kākele i loko o ka hawaiian Hawaii.

ʻO hou stress oe i 'ike i ka wa e ike ai i ka nui helu o ka hoʻohoka maalea, e hiki i papahana no keia, a me ka mea aole he nui hana, koe wale no i ka mea i pono, eʻae i ka mea i ka oyster mea ola.

Oyster - ke ala ai

Inā 'oe i kauoha ola molluscs, kaha lākou freshness. Au i ka olelo aku ia ina ka iwi Hi ohia, na ka pūpū i hou ola ana. No hoi, e hiki ke kikeke mau leho e ku e kekahi i kekahi. Ke kani E e muffled loko e e ka wai.

Nō kāu, ka pūpū ua lawe mai autopsy ma luna o kekahi pa nui, uhi me ka pepe iho la ka hau. Oyster "inu" He meaʻai māmā o ka berena, ka pinepine uhi i ka ahu iho la ka aila. I mea mahaloia imua o keia hihia i ka meaʻai kākele oʻulaʻula waina ka vīnega me ka paakai, kaʻailaʻoliva, a me nā shallots eleele kekahi pahūpahū. Holoi iho la i ka MeaʻAi O Ke Kai Kamapane "Brut", he keʻokeʻo ka waina e like me "Chablis" a ma ka Netherlands, a Pelekiuma - pono pia!

Pehea eʻai oysters

Inā 'oe i waihoia aku ma nā pūpū o ka pūpū, alaila, hahai i nā lula ma pehea e hele ia e nānā.

I mea ole, e haule kou ahaaina, lawe i ka poho iho me ka pepa pepa, kiʻi i kaʻoi kae o kekahi wahi kahi mau puapua i hui, hoopahee auanei i ka wahi o ka kūikawā pahi. Ka ao i ka pahi ma konaʻaoʻao a hiki i ka hōʻike 'ia' ana, a me ka kokeʻoki i ka Muscle e mālama i ka puapua i kahi hookahi. ʻike mau imu oihana koke lena a wāwahi i.

I ka e hōʻoia i ka oyster mea e ola ana, drip ia me ka wai lemi (lemona ua mau mālama i keia pa). Live ka pūpū manuʻuʻana. No hoi, ua hookauwa aku oysters rai ka berena, eleele kekahi pahūpahū. Naʻe, i ka 'Aha o 1 manawa hou ma mua o 12 iniha, kapuaʻi, e ole i ke pale pilikia a me ka naʻau liʻiliʻi.

E ho'āʻo i ka hoomakaukau ana ia lakou iho oyster

Maoli ai, e hiki ole ai i MeaʻAi O Ke Kai e ola ana. Aia nō he wahi lihi iki o ka nui-berena ideas, a me kekahi mākou kaʻana i keia la. Mākou e kaumaha clam hana kālua! Ka mea, e hana mai ai i ekolu kanaka.

E hana i kēia oe e pono ai:

• 18 oysters.
• 30 nā huna o ka bata.
• A kaola o ka uliuli.
• 50 nā huna o ka waiū.

Holoi pohō ai i loko o ka wai, hōʻike a me ka haʻalele i ka mollusc ma ka hohonu lau. Salt a hamo i mea ikaika me ka waiū, e like me Parmesan. Drizzle me hehee ka bata. E hoʻonohoʻoukou i loko o ka umu, e kālua i 10 mau minuke. Mua oe ai oysters, pīpī ia me ka greenery. Keu a kaʻono!