Pehea e hoomakaukau kapiia lakou a pau mackerel i loko o ka hale. Kapiia lakou a pau Mackerel: ka maikai ideas

Kapiia lakou a pau ka iʻa -ʻono pa, oia no ia mea pono a me ka hana maʻalahi loaʻaoʻao mau kiaha me. A nui helu o ka poʻe e pili iā ia loa loaʻa iā. Eia naʻe, he pinepine kuai i loko o ka hale kūʻai kupapaʻu mai i oko freshness, a kiʻekiʻe ma Hawaiʻi ma muli naʻe o kona uʻi helehelena. A me ka pono a hiki ina ka hihia mea i kaupalena 'ia wale nō ke poho a me ka neoneo, o ke kala - a me ka oiaio ia mea hiki, a seriouslyʻapu kōheoheo. Red iʻa i loaʻa i kēlā lā, akā,ʻaʻohe meaʻino ma mua o mackerel a me ka liu hou ai. Ma ka home, ka mea, ua hoʻomākaukau wale, a me na aoao o ka kapiia lakou a pau - lawa na dala, he mea nui e koho mai. A inā ua loaʻa ka manaʻo, e hiki ho okumu ana i kou mau culinary masterpiece.

Fish i brine

E mākou mua noonoo i ka loa AICIeOEOI beauty no pickling o mackerel i loko o ka hale. Mau kupapaʻu gutted, a ua holoiʻia (ināʻoe i loaa i loko o kou mau lima hawaiian). Ke ohi He mea hou: ka hoʻokaʻawale auaneʻi au poo, entrails i wehe 'ia, wehe unahi. Ua mea hiki, e kikoo aku i ka noonoo ana o ka inexperienced kahuʻai iʻeleʻele Auana i loko o ka'ōpū o ka iʻa: e haawi mai i ka hoʻopauʻana o ke pa, oia no ka nasty pahi awaawa, pela no ka mea, pono e ua holoiʻia aku loa ke akahele. Mackerel oki i loko o kahi apana, nui onion - ole manoanoa loa polukolechkami. Fish slices paila i loko o ke kiaha, alternating kakaka a me ka pipi ana kekahi pahūpahū, peas, pepe Pohon a me cloves. E hoolapalapa i ka hapalua o ka hano o ka wai, e hoike mai i nā pōhaku kūkulu puna o ka paakai a me ka hapalua - kōpaʻa, hui aku i kekahi mau tablespoons o ka'ōpū i kaʻaila. I ka wā o ka brine ua ho'ēmi, ka mea, ua piha i ka iʻa, e pani i ka poʻi, a hūnā i loko o ka Pahu Hau. Hoomakaukau mackerel kapiia lakou a pau ma ka hale, e ia i ka lā hope. E mālama ia no hoi aho i ka lalo o ka Pahu Hau.

malooʻelele

E hoomakaukau oukou i ke marinade no na iʻa hana i pono. Aia ka he loa mea beauty no pickling o mackerel i loko o ka hale me kekahi kinowai. Hui ka paʻakai (nui puna) a me kō (hapalua o ka uuku puna). No ka hou i nā meaʻala i ke Aloha 'oe e luku aku lavrushku, akā, e hiki e kau mai i ka lau ma waena o slices. Ua holoiʻia ia i loko o oki slices, kela mea keia mea hamoʻia i hoomakaukau haku mele 'ana, a me ka mackerel i i loko o ka pā (ole Aluminum!), A i loko o ka ipu. Wehe i ipuhao e ia ma ka pouli, a me wahi. Ekolu hola ma hope o ka iʻa e loaʻa, e omo i ka wai, a lawe nona iho hoʻi i wahi. A me ka hoʻohana 'ana i kēia kapiia lakou a pau mackerel i loko o ka hale, e noho makaukau i loko o kekahi hapa o ka lā.

Spicy iʻa me ka makeke

Kēia beauty - hoopomaikai io a me ka oi hana hoihoi 'oko o ka mua kekahi. A ma mua mea maikaʻi brining e kua mackerel auka e paa ai - ole wale wehe i nā entrails, unahi, a me kona poʻo, akā, i ka iwi, e noho maemae ai. A kapiia lakou a pau mackerel ma ka hale, a kapiia lakou a pau wikiwiki a me ka ua ia e nicer. Ka hoʻohuihui bola hapalua nō. puna o ka paakai, hapalua teaspoon - kōpaʻa, a pau - hua sinapi, maloo dill (generously - ka mea e ole e hana wale i loko o kekahi nui), koriana, allspice a me ka mākuʻe lau, elua hoʻoweliweli. A laila mākou i hana na mea a pau e like me ka ho'ākāka 'ia ma luna: hamo i, ilalo, a wehe i ke anu. Iki ninini i ka Piʻihonua mai mai i: no ka mea, o ka meaʻala kiʻi he maikai pickle ma i ka mackerel, a, e hoʻouka hou aku au paakai.

A pau mackerel me ka onion

Inā 'oe makemake ia, pickled a pau kupapau, lawe mālama mua o nā mea a pau e pili ana i ka ipu kupono. No ka laʻana, he kupono ea bākeke 'ole he nui enamel ipu. Eviscerated mackerel, akā, me ka huelo a me ka poo hookoe - pono eʻoiaʻiʻo, e wehe i ka halo o mua. Ma muli o ka iʻa kupapau ua ua holoiʻia kēlā 1 meakino onion, a oki apo. Nā huahana i hoʻohuiʻia i loko o ka ipu, a piha i brine nā lika o ka wai me ka hou ana o ka paakai, kekahi pahūpahū, nō ka aila a me ka vīnega o ka nāwaliwali (50 ML). Kēia marinated mackerel kapiia lakou a pau i ka hale-moa, ano ka hora umi.

Suguday

Inā e kahaha no peheaʻono a koke pickle mackerel i loko o ka hale, nana aku no ka hou hihiu kālika market. It E e ia i loko o 'ano nui na mea a kua like finely i hiki. Eviscerated kupapau paha e e oki i loko o auka e paa ai, a ua hiki ke oki i loko o kahi apana. Ma kekahi hihia, e hoʻonui i ka slices i loko o kekahi, ahu iho i ninini generously hihiu kālika, a ma luna o ka mea - maikai paakai a me kekahi pahūpahū. Kēlā me ia, ahu iho ua pīpī i ka vinega (ohia a me ka waina loaa gentler). Noae papa i waiho ai i loko o ka Pahu Hau no kanaha mau minuke; Kela a me keia minuke he umi ka mea, e e hooeueuia. Akā, mai lawe wahi i ka hora hope, juicy aʻala kapiia lakou a pau mackerel i loko o ka hale, e iʻoe ma ka papa.

mackerel me ka lemona

Koho ma pehea e pickle iʻa, pau loa i ka hailona. A me ka hoʻohana 'ana o kekahi o ia huli mai i ka mea liu hou mackerel. Best Recipes aku lā paʻakikī no ka mea, a pau e maikaʻi loa i nā hualoaʻa. Akā, oi loa aku hoi au makemake makemake e kahińuli pono o ka lemona. Mua, e hoomakaukau ana no kona ai i loko o ke ahiahi, ma mua bedtime, i ke kakahiaka, e hiki koke ana i ka ono iʻa. ʻO ka lua, ka mea, i ka pololei ai ke kino, maemaeʻaiʻana. A me ke kolu,ʻaʻohe mea lahaʻole nā mea hoʻohui. Penei, he mau o nā kupapaʻuʻoki pono apana. Ka awelika lemona i hooakea ai i ka ili - kona wai e lawa ai ka iʻa a me ka ihi coarsely kua ia, a ninini i loko o ka wai kapipi iho mackerel. Ma waho lemi, ka mea, ua inā apo hoʻokahi u kukui, he mau o ka puna kua ia dill, kāpili puna kōpaʻa, carnation (mau ukana) a me ka puna me ka paakaiʻaoʻao. Nona iho hooinu aku la, nonoi odorless nō hoʻi kaʻaila, kona Contents i hui pūʻia ai - a ma ka Pahu Hau. E mau loa lanakila ia ka liu hou mackerel. Simple a me ka ono (beauty e leie aku oe i ke kukeʻana i ka mea ma ka liʻiliʻi kēlā lā) hoʻokolohua o ka meaʻai māmā kōkua mai ma kekahi kulana.