Pehea e kukeʻana pipi ake

"Pehea e kuke pipi ake" - noi kēlā me kēia kanaka no ka manawa muaʻalo me ia huahana. Onaona akepaʻa, i loko o ka ipu hao, pipi akepaa, ai: me ka raiki i loko o ka ipu ... No ka makaukau o kēia mau kīʻaha, oe, e pono i ka hope o nā huahana.

- pipi gras 200 GR.;

- Oie momona 40 g.;

-repchatogo onion 40 GR.;

- hawaiian Fish 80 GR;.

- ka laiki 160 GR.;

- ka bata, 40 GR.;

- ka hana me ka waiū 20 GR.

Na Huaolelo: 1.Pechen diced. 2.Smazat ipu me kaʻaila, a waiho iā lākou i loko o ka kua ia akepaa, onion, Fish a me ka momona. 3.Gorshochki i simmer kekahi mau minuke. 4.Ris holoi, a hahao i ke ahi me ka Oie momona, otdelno.5.Soedinyaem ake, a simmer a maopopo moʻa. Pehea lā ka lōʻihi o ke kukeʻana pipi ake? -Ask oe. 20 minuke 6.Pered pehea ma loko ka laiki i kopipi i papa manamana, me ka waiū, ina makemake, e nui ana ke hooloihi hoolapalapaia cauliflower, ai: carrots a me peas.

Pehea e kukeʻana pipi akepaa, e pono e ike, a ma ka makaukau o ke akepaʻa - tairski. No keia pa, oia no oe, e pono i ka hope o nā huahana.

- akepaʻa 500 GR.;

- puaʻa 120 GR.;

- pickles 120 GR;.

- ula meaʻai kākele 120 GR;.

- kālika - mau slices;

- uliuli onions;

- ka paʻakai; Kekahi pahūpahū (iue).

E hoomakaukau ai: 1.Pechen akaka mai o ka ho film, okioki auwai a, kaua aku iki, a okioki i mau apana. 2.Shpik oki brusochkami.3.Pechen fry me ka puaʻa, kekahi pahūpahū a me ka paakai, e hoao. 4.Ogurtsy wehe i na anoano, oki i slices, a he mea i manaʻo paila no kekahi manawa. 5.Ogurtsy pelupelu ia i loko o ka ipuhao o pechenyu.6.Dovesti a opiopio, a hoʻokomo i ka 'ulaʻula meaʻai kākele a finely kua ia kālika.

Akepaa, pūlehu akula i ka apana, a me hoolapalapaia uala. E hoomakaukau oe i pono i ka hope o nā huahana.

- ake 1 kg;.

- ghee 100g;.

- momona 150 g.;

- ka vinega holika 15 g.;

-muka 1 tbsp. noho ho'āo ai.;

-Required waiu a kai 0.5 ke ala kūpono.;

- 1 onion poo;

- he uala 400 GR.;

- kua ia greens;.

- paʻakai - he uuku;

- kekahi pahūpahū (iue).

Na Huaolelo: 1.Pechen akaka, mai ke kūkulu a me kaʻona nō i loko o ka wai. 2. omo, lard puaʻa iā olona, i ka wela o ka aila, e fry koke. 3.Snyat mai o ka pā, a hoʻokomo paakai. 4.Narezany fry ka onion finely, kahi i pulehuia gras, a hui palaoa, pela ka mea pono e ho'āla pono, e pale aku popo palaoa, nāu kekahi me ka waiu a me ka kai, paila no kekahi manawa, a hui pu me ka vinega holika. 5.Polozhit gras i loko o ka ipu hao, ninini i ka meaʻai kākele, a eʻoiaʻiʻo i ka meaʻai kākele, aole ia i paila, ole ia e ia mea paakiki. Ka Nohona ipuhao akepaʻa, i loko o ka umu 20-30 minut.6.Otvarit uala, omo a hoomaloo no ia. 7.Polit uala me hehee wahi bata a me ka pipi zelenyu.8.Zakryt ipu poʻi, a lulu pono.

Pehea e kukeʻana pipi akepaa, e noi ana i ka malihini, makemake e kuke i kona ono. E ho'āʻo i ka akepaʻa ma - Gomel. Pehea e kukeʻana pipi akepaʻa, i loko o ka ipu hao? E hoomakaukau oe i pono i ka hope o nā huahana.

-pechen 240 nā huna;

- 60 nā huna o ka momona;

-'āpana poʻohiwiʻelua o ka carrot - e pili ana;

- parsley aa hoʻokahi'āpana;

- celery aa ona;

-luk;

- kekahi aniani kai;

- nō hoʻi ka aila;

- paʻakai - he uuku;

- lepo kekahi pahūpahū

Na Huaolelo: 1.Ochischenny finely kua ia onion a preheated pā me kaʻaila e hooholo ia ia. 2.Pechen oki i slices o ka 2 knm, a waiho ma luna o ke ahu iho o ka onion a me kekahi pahūpahū. 3. kēlā'āpana o ke akepaa pa'ōwili, maemae a me ka nani Ka Hawai i pae, a hahao i loko o ka wela aila luawai no 1-2 minuke a he rosy, a e e hiki korochka.4.Posle pehea ake fry, ka mea e e pelupelu ia, a hahao i loko o nā ipu hao simmer, ohui he uuku kai, hoʻokomo i ka onion a me ka aa. 5.Pechen i loko o ka ipu ma - Gomel lawe i ka papaʻaina anuanu. Ka mea, e mālama 'e-oki i loko o lahilahi apo. Mai Mai e makau i ka ninau pehea e kuke pipi ake! E hoomakaukau oukou i ke kēia mau ho'āʻo ideas, heʻano o ke kiaha. Ma hope o nā mea a pau, ke ake nei no hoi loa maikaʻi kēia. Nanea i ka ho'āʻoʻana o kēlā me kēia'āpana, i ka makemake e e nui, no ka mea, e like me kona mau kīʻaha pono e lawe i ka papaʻaina o ke aliʻi.