Pehea e kuke ai? Beauty mau hana koho

Kēia appetizing mua papa i loihi Ua he staple i loko o ke awakea 'ike no. A me kēlā me kēia 'ohana i, o ka papa, kona mau hanana beauty. No ka beginners, na chefs opiopio i loko o kēia 'atikala i haawiia aʻo ma pehea e hoomakaukau i ka ai. Ka beauty Ua hōʻike 'ia ma nā palapala Lolina. Ke ala mua e kiʻi waiwai kai komo ai i ka hoʻohana 'ana o ka pī kahi o ka ai. Ka lua o ka beauty iienuaaaony i ka hoʻomākaukauʻana i ka wai mau - uliuli borscht me kikokiko. Akā, mua, kekahi mea hiki koi.

Nui paha, pehea e kuke ai. Beauty no keia pa, oia no ua ma muli o ka nui rula

He mea hiki ole ke helu, a wehewehe i keʻano o nā koho o keia kupanaha nō hoʻi ai assorted. Akā nō ke kumu kūʻai o ia e pili ana i ke kumu o rula ole a ka mea makemake e hiki ole i ka inoa o ka pa ai.

1. Na ka papa kuhikuhiE hiʻona - ke kukui ulaula Hue. Nolaila, beets a me nā komako - koi eiiiiiaiou.
2. Kupaianahaʻai. Ma waho aʻeo i ka makemake waihoʻoluʻu ma luna o nā mea hoʻohui haawi borschtʻawaʻawa-onoʻaiʻana.
3. Nuʻa o ka ai. E like me ka hapa o, e like me ka rula, mau manawaʻuala, onions, carrots a me cabbage.
4. E ho ohana i kua ia i na hua e like me ka hope refueling mea pono. Ma e pinepine hoʻohui i ka kālika.

Nō hoʻi, aia nō kekahi mea huna o ka 'enehana. No ka laʻana, pehea e kuke Ukrainian borsch? Ka beauty o keia aina pa, oia no ua wehewehe aku ma ka hoʻohana 'ana i like me ka hoopiha kaikea me ka hoʻokaumahaʻia kālika. Ma Siberia, ia kahi o ka ai, e kuke meatballs.

Ke koho mua, pehea e kuke ai: beauty me mohihi

Ia mea,ʻaʻole e pono i ka waihona ipu kai. Special hoao ana o ka waiwai ke haawi aku i ka ulaula me ka pī. Pehea e hoomakaukau ai i ke ala? Loa na mea a nui wikiwiki. Ninini iho i ke aniani o ka pī i loko o ekolu nā lika o ka wai, a kau ma luna o ke ahi. Ma hope o nā kapuahi e ia i ka lapalapa ahi. One onion, carrot, a he uuku awelika maemae beets a finely e kua laau. A pau ka lau ninini i loko o ka pā, a fry i ka aila läÿau, (1 tbsp. L., A 2 tablespoons o ka bata, L. nō), e browning. Ninini iho i ke aniani o ke kamako wai a me ke kākau i ihi kua ia nā komakoʻiʻo pepa. Zazharki e simmer a manoanoa. I keia manawa, hoʻomaʻemaʻe i ka eha a elima uala, aʻokiʻoki ihola iā lākou i loko o polū. Inā na ka pī "Ua hiki aku" a hiki i ka hapalua o, ai hiki ia he wahi prisolit. E kau aku i loko o ke pā paraiʻia nō hoʻi, a me ka puu o ka uala. Cook a wali, piha ka mohihi. Season me ka kai kūʻono hou a me ka punahele meaʻala. Five minuke ma mua shutdown dosolit e loaʻa'ē iā lākou, a mauʻale i kekahi mau pua o kua ia cabbage, he kua ia ka bele kekahi pahūpahū,'ōmaʻomaʻo onions, a hou lāʻau ikiʻai (dill, parsley). E uhi mai ia a e ku no ka hapalua o ka hora.

Ka lua o koho, pehea e kuke ai: beauty me kikokiko

E like me ke kumu, ua hiki ke lawe i ka mua beauty, ke kūapoʻana i ka nui me ka pī a pau uala elua no ka richness. I ka pauʻana o ko lākou hoʻomākaukau pono e wehe 'ia, paopaoia i loko o ka puree, a hahao hoʻi i loko o ka ipu hao. Ka papa likeʻole o ka hoopiha. Cabbage auou caiaiai me ka hou kikokiko, kua ia mauʻu. I ka hope-minuke hoʻolapalapa ai i nininiʻia, a me ke ana hooeueu ana, kuʻi Kepakailiula. I ka generously flavored i ka papaʻaina paʻala huali me ka vinega holika.