Sugar: mall, caloric

Ma na shelves o ke kālā no pōʻeleʻele loa, e hiki ke ike ole wale i ke kō, akā, beet kōpaʻa. Kēia mea 'Oponopono ua kaiāulu hana ma ka imu. Ua ua hoʻohana 'ia no ka makaukau ana o na mea he nui kona mau kīʻaha. i keia la i ka 'atikala e heluhelu ana ma hope, oe e aʻo e pili ana i ka pono waiwai, a e pili ana i nā hiʻona o ke? iecaianoaaiiie o keia huahana.

Pōkole Historical Ka Ike

Nā ho'āʻo mua e huki hoʻolohe i ka lehulehu i lawa ke kiekie o ke kō i loko o ka beets i kekahi Palani botanist Olivier de Ka Serres. Eia naʻe, oiai kona hana i ole iʻana, a ua o Laielohelohe ka uku hoopanee mai ka laulā huahelu o kanaka. Ka mea, ua wale nō makahiki he nui hope, i ka 1747, German chemist Margrave e hoʻokele e kiʻi i ka paa kōpaʻa beet. He hōʻike ke loaʻa i kekahi o ko lākou regular helehelena, akā, i kona hana i koe me kupono noonoo.

Wale i ka 1786, i hana mauʻia e Farani Charles Achard kana hana. I ka papa kuhikuhiE Pahuhopu o kona mahiʻai ho okolohua mālama 'ia i loko o kekahi mea uuku waiwai kokoke Pelelina, ua ma ka huli ana i ka maikai ʻano likeʻole o nā beets, optimally hoʻomākaukau no ka? Iecaianoaaiiie o ke kō. Ma hope oʻekolu makahiki, i hōʻike mai iā ia i ka hopena o kona noiʻi i ke alii o Prussia. A i loko o 1802 ia i wehe i ka hola mua no ka hana o ka huahana.

'ole

It E e kaulana ia kōpaʻa beet - ia mea, aohe mea e like me ka mau sucrose. I ka injected i loko o ke kanaka kino ia koke mahaeʻana i loko o monakō koko a me ka fructose. Hope i kēia mau waiwai e paka i loko o ke koko, a ua haawi aku i kela a me keia halepaahao, ka hoʻolako 'ia me ka ikaika.

Aie i ka mea kiʻekiʻe ana i ka disintegration i loko o ke kanaka eiiiiiaiou, pulapula o ke pili i ka digestible carbohydrates. Ikehu waiwai o hoʻokahi haneri nā huna o ka huina hoonui o 390 calories.

maikaʻi kēia waiwai

O ka poe i ike i ke ano o unrefined beet kō, ka mea e e hoihoi ', i keia huahana ua kokoke,ʻaʻole ia no ka ai. Ma mua, oia hele i ka hoʻomaʻemaʻeʻanuʻu, a ua loaa i ke aloha i ka mea ana mākou iʻike ma ka shelves o ko mākou mau papa kāwiliʻai. Hoohehee maemae au ia huahana pili i carbohydrates, ua waiwai ka mahuaola i kūhohonu loa mākou kino o ka nui ikehu. Sucrose ua hoʻomaka koke hoʻohioloʻia i loko o ka digestive'āpana i loko o nā eiiiiiaiou, komo i ke koko, a hohola i nā mea a pau nā loko a me nā'aʻaʻa.

Monakō koko hoʻolako i ke kumu nui loa o ka ikehu koina. Eia hou kekahi, e malama i ka papa ke'ākeʻakeʻa mai o ke akepaʻa. No laila, ka mea, ua pinepine paipai ia e lawelawe intravenously ma ka hihia o kaʻapu kōheoheoʻana a me kekahi 'ē aʻe ola pilikia. Eia hou, ke kō beet i ua ana hoʻohana i laau lapaau. Ua ua hoʻohana 'ia no ka? Iecaianoaaiiie o ka malakeke i mau, a nō ka kumu no ka hana o ka wai a pharmaceuticals.

poho i ka huina hoonui

Ke kōpaʻa he he wahi lihi iki o ka nele calories i hiki ke loaa mai nā kumu. Akä naÿe, i ka mea ala one, nā huahana ma ka nanaia mai nā wikamina a me nā minelala hao.

Mākou e mai poina i kō beet hoʻopau i ka hoʻonuinui nui mea mea ino no ka kahua niho ola. He mea no ka mea, ma ka moʻolelo o ka lua o ke kanaka e ola ana iiiaanoaa o koʻohune ma lalo o ka aoao o i ka huina hoonui ua hoohuliia i loko oʻakika, e luku i ka enamel, a e pono ai ke kahua o caries.

? iecaianoaaiiuo enehana

Pono e hoailona oukou i unrefined kō beet o ka pono iʻohi. Maka mea no kona? Iecaianoaaiiuo pili e perishable huahana, no laila, i ke kūkulu refineries i loko o ka wahi o na kalana. manufacturing enehana ninoieo o kekahi mau kahua o ka hoʻonaʻauao. Ua nā pōʻalo, huikala ana, omoāea a me ka crystallization.

Mālama '-holoi beets i loko o ka poe liilii, inoaia, a hoouna aku la i ka diffuser. Ua lawe ia wahi i pōʻalo o ke kō mai nō hoʻi mea ma ka mea o ka wela ka wai. E like me ka hopena o kēia kaʻina hana, i ka wai ua loaa, iloko olaila o 15% sucrose. Ke koe neoneo (beetʻiʻo pepa) hiki ke hoʻohana 'e hanai mahiʻai holoholona. I ka wā e hiki mai, me ka maka wai ua hanaiia mai i loko o ka carbonator. Aia ka mea, hoʻohuiʻia i ka waiū o ka Lime. He pono, e hookaawale i ka kaumaha impurities e noho iho a hiki i ka lalo. A laila, ua malamaia lakou nei, me ka mehana pāʻoihana me ka o carbon dioxide, a i wae 'ia. I ka hopena o ka ai-kapaia maloko wai, ma a he mea 50-65% kōpaʻa.

Ua hoolilo ia ka kūpono wai a hiki i ka crystallization ua lawe mai i loko o ka nunui holo moku. I ka hopena o kēia kaʻina hana o ka massecuite. He He molasses i hui pūʻia me ka sucrose nā pōaka. E hookaawale i kēia mau eiiiiiaiou, i ka waiwai ua malalo i centrifuging. Sugar hua mai ma keia ano, aole ia i koi hou hoohehee maemae au ia. He pono e pono no ka hope ana.

Koena molasses ua hoouna mai ai i ke omoāea, kūpono i emi maʻemaʻe nā pōaka i loaa, a i laila ia ka pono a me ka maemae.