Anei oe i ike pehea e kuke ai i loko o French?

A nui loa na mea ala e hoomakaukau i kekahi mea extraordinarilyʻono, a loa maikaʻi - hana i kaʻai i loko o Palani. Keia beauty no keia yummy komo ai baking i loko o ka umu puʻiʻo puaʻa, ka uala, onions, Fish, a me ka waiū. Inā 'oe i nā mea a pau kēia mau eiiiiiaiou, mai kānalua i ka ae iho ilalo i ka hana - ka ia nā kumu kāki i kou mau hoa a me nā' ohana, e makemake.

Owai la ka mea mua i hoʻomākaukau i kaʻai i loko o French?

He ua hoʻi i loko o ke au o Prince Orlov. Kēia alii ua he loa loea kānaka poʻo kuke, ka mea ma ka holo ana me kona haku ma Europe ho'āʻo ma Farani mayonnaise. Kēia meaʻai kākele mea e like me ka kahu ai, a me kona makemake, e hoʻomoʻa ma lalo o kaʻai. Orlov i, e hoao i ka pa, a mai laila ka mea i kapaia o "Palani ai." No laila, i ka Lūkini mana o kaʻai i loko o Farani, hoʻohuʻu ke alo o kaʻai a me ka mayonnaise.

Akā,ʻo Palani lakou ia lakou iho i kaʻokoʻa manao ma pehea e hana i kaʻai. Ma Palani ka mea, ua makaukau, e like penei: i loko o ka umu i ka mea ia manawa e hoomakaukau ai a me ka ia hoi - mayonnaise ua ole i hoʻohana.

Ka beauty o:

• E hoomakaukau oukou i ke kāluaʻia pa. Mahi ia me ka aila.

• ka awelike ciaʻuala (ma kahi o 8-10 pcs.) E kua i loko o lahilahi koʻikoʻi a hanohano (medallions). Oe ke olokaa i ka uala i loko o ka palaoa. Kōā kaulike hāʻawi uala "medallions" ma ka lalo o ka palapala. Pākuʻi hapalua i kekahi kiaha o ka wai. He mea pono e hoʻolapalapa i ka uala he uuku, a ua ole soggy. Season me ka paʻakai.

• kekahi hapa i nā kilo o ka puaa okioki i polū, a he mea i manaʻo fry a gula eleele i loko o ka'ōpū i ka aila (oliva hiki). Mai poina i ka paakai a me kekahi pahūpahū i kaʻai. Kekahi mau mea kuke i loko o kēia beauty hoʻohana moa a me Tureke, akā, i kēia mea wale nō i koho, e like me ka lōʻihi o ke kuke Veal Orloff nae e wale nō kaʻiʻo puaʻa.

• Fish (kaʻoi loa hou,ʻaʻole paʻahau), holoi a oki i loko o kekahi mau apana. Small hiki ke hoʻohana me ka oki. Fish (ka hola 300-400 g) e aho palai iʻai ka aila, a he mea i manaʻo paakai. E kau, ahu iho fungi ma luna o ka ai.

• Mai hooki aku apo, a fry kakaka (3 a me 4 meakino onions). Ninini ma ka ai a me ka Fish.

• pipi ae kua ia ia i na laauikiai (IeAUPIIe, IAa IO hou dill).

• Hard me ka waiū (200 g) coarsely manamana ma luna o ka grater, a ninini a pau o na inoaia. E hiki no hoi ke hoʻohana i kēia liana: haʻalele i ka hapakolu o ka moa, me ka waiū shavings, a pīpī aʻe me ka noho me ka waiū pulehu iho la i ka ai wale nō ma hope o 'oe i manao ia i ke pa, oia no ka kokoke lakou.

• I ka wela umu, kau i ka shape.

• makaukau meaʻaiʻoe hiki wale ho oholo i kaʻuala - ia e e pahee a me ka ole crisp.

Pehea e kukeʻana i kaʻai i loko o Farani, i loko o nāʻaoʻao? Kekahi Lolina o keia pa, oia no ua hāʻawiʻia ma lalo nei.

Kekahi o kona Lolina ua noʻonoʻo imuʻiʻo puaʻa mau apana. Keia pa, oia no ua hoomakaukauia me ka uala, pela no ka mea, hiki e ana i hoʻouna 'ia pū me kekahiʻaoʻao pa, oia no a like me ka ka hoʻoponopono-ʻia mai ana. Ai E e hoʻomākaukau ai no nā e kua. E oki ia i loko o'āpana, repel, paakai a me kekahi pahūpahū e hoao, hoʻohana. E kau ma ke kāluaʻia copiously lubricated me kaʻaila, a me ka i nā kīhāpai o ka palai Fish, a palai onion apo. Ma ka noi no ka oi juiciness pili i ka apana uuku na mayonnaise. Me ka waiū kiʻiakaʻia hoʻonoho ma luna o kaʻai. Kalua ai i loko o ka umu no ka pili ana i ka hora.

Inā hoaai hōʻea mua oe hulina manaoia pehea e kukeʻana i kaʻai: i loko o ka 'ōlelo Palani a pono e kua, e hoʻohana i ka aiiia ideas. Apana o ka puaa mālama '-alohaʻia i loko o ka waina hou. Finely kua i ka holoiʻia e paʻipaʻi i, a kau ia ma luna o kaʻai. A laila, hana like i loko o ka mua hōʻikeʻano.

Kekahi o na ipu ma manawa undergo he wahi lihi iki o ka loli. Nolaila, o kela mea keia kānaka poʻo kuke i loko o kona pane iho ai i ka ninau a pehea e kukeʻana i kaʻai i loko o Palani. 'Oe ke hana i ka' ole o keia pa, oia no sliced slices nā komako, punahele nā meaʻala, a me nā lāʻau ikiʻai, kālika, a harmonizes pono me keia pa, a me kekahi mea okoa. Loaa i kouʻike hoʻokumu!