Appetizers "Nicoise": He Classic beauty me ka Hawaii photo

I ka huli 'ana o ka houʻono akā,ʻaʻole kaumaha haku wahine kona mau kīʻaha i kekahi manawa ka huli' ana ma na tona o ka moʻokalaleo. A me ia mea i mau pono, no ka mea, imu ua huli ma luna o nā kenekulia o kanaka ola like liʻiliʻi i ia mea maʻalahi ia accidentally e hala i kekahi mea hana hoihoi. Ka poe i makemake e update kā lākou 'ike no mākou paipai oe e kelepona i ka ' ōlelo Palani meaʻai , a hoʻomākaukau Appetizers "Nicoise". A Classic beauty hele aku la i ka hele a puni ke ao nei,ʻaʻole wale no ka mea i hāʻawi mai i ka manawa kūpono e hana i kaʻono pa, akā, no hoi, no ka mea, mea strikingly hiehie he lauwili anei a me ka satiety.

kekahi mau hoohanohano

Inoa o ka Appetizers me ka miomio Hōʻike kona Kinohi - no ka connoisseurs o Palani. Ka pa, hele mai, mai ke kūlanakauhale lā o Nice hoonani aku la lakou i emi ma mua o ke kaulana kahakai. A me nā mea a pau i ka hiʻona i loaa i ka "Nicoise" Appetizers, he Classic beauty no ka mea, aole meaʻaʻole he hookahi kope. Mākou ke i aku nei au i ka moʻolelo no ke komo maluna kokoke kekahi koho, e lawe mai i ka papaʻaina. He mea maopopo loa hoʻokumu i ka palapala Appetizers oia o ka iʻa, nā komako, me na oliva, a kālika. Akā, ia mea kanalua paha keia o ka mua beauty me he ākea ma Farani nā komako loaa wale i loko o ka 18th kenekulia.

A, eia nae ka hapanui pinepine hoomakaukau "Nicoise" me ka punanā hua, anchovies Classic beauty Hōʻike. Ka hapanui o keia la ka chefs kamaʻilioʻana i ka manaʻo nō ia mea i ka mooolelo o ka punanā hua. No ka mea, ua manaoia e ia i ka loa holomua mana, ma i ka ia i koalaia ma luna o ka Grill, a no laila, i ka waena, slices koe a pink.

Me ia he nui likeʻole ma o ka hoʻololi 'ana o ka ipu, ka mea, ua oluolu no ka nalowale. Ua koho mākou i ka (presumably) koho loaʻana a me ka loa He kokekau wale i ka puke Paipala.

I ka meaʻai kākele no ka Appetizers

He aha converge a pau kuke nāna i hoʻomākaukau ka "Nicoise": Classic beauty pono komo ai i ka hoʻohana 'ana o kekahi kūikawā kauoha. No kona hui loa maemae,ʻaʻole flavoredʻaila, Dijon mākeke, kekahi pahūpahū a me ka paakai, a balsamic vīnega. Kēia e ia i ke kahua; mai laila, ma luna o oe ke hoʻokolohua me ka lau nahele. Ka loaʻana i loko o ka meaʻai kākele no ka "Nicoise" oregano, basil, kumu wahine, thyme, tarragon, rosemary - ma mau, ka poe e i ana e pili ana i ka oliva. Pinepine i loko o ka meaʻai kākele hoʻokomo hou ka wai lemi; ana hope balsamic waina ka vinega, akā, i ka loina hooponopono ana o na kumu pono e malamaia.

Ka easiest "Nicoise" Classic: ka beauty me ka Hawaii photo

Nui slices popopo nā komako liʻiliʻi (4 apana), nui kaʻukama a me ka eha paakiki-hoolapalapaia hua. Red a me ka melemele bele kekahi pahūpahū oki i holehole mai ai, he 100-gram kiaha o kaʻeleʻeleʻoliva - sliced punanā hua i loko o kona mau wai - ana. Pepe mau peni omaomao onions a me he la na manamana o ka basil, a pau eiiiiiaiou e pili ana, a hōʻaʻahu ihola me kaʻaila, a me ka balsamic vīnega.

Ka loa kaulana koho

Ka hapanui o Kapena Kuke, 'aʻole' aelike, e lawe i kēia uku pa, oia no ho'ākāka 'ia ma luna. Ma kona keia ano ka mea, ua ana hana e kekahi nunui-apana, a wale laila, 'ike me ka maoli Appetizers "Nicoise". A Classic beauty mauʻanuʻu e e like penei.

1. Small Appetizers onion oki i loko o ka hapa apo aniani moakaka, kapipi iho la me ka waina a me ka vinega hema pomarinovatsya.
2. 100 nā huna o ka moa asparagus me ka pī ole hou o ekolu minuke, a (no ka waihoʻoluʻu) doused me ka wai huihui.
3. 8 sēlū hua 'Ē hoolapalapaia, aʻoki i ka halves. Inā 'oe i auou caiaiai ia me nā moa - 6-8 apana ma.
4. Punanā (Koo Bank) ua hoʻohioloʻia i loko o na apana ma ka lima.
5. 8 kamako iki nā komako okioki halves.
6. A kakini anchovies e hoʻomaʻemaʻe, a hookaawale i ka auka e paa ai.

Hoomakaukau hana i pau. Ano, i ka papa prostilayutsya lettuce, a me ka mea i waiho mai pono "Nicoise": punanā me onions kaomi - ka pī - anchovies me nā hua - kamako a me ka Maslinka. A pau i hookaheia kuʻuna ua kahikoia a nani - a ma ka papa.

Moa "Nicoise"

Aia mau kanaka, ka poe i indifferent i ka iʻa. Aia no kekahi poe e ole makemake ia ma ke akea i loko o kekahi palapala. Kings lawe i ka mooolelo a pau o ka meaʻai ono loa imu e pono ai, no laila, he mea ka 'ōlelo Palani a me ka mōhai Appetizers "Nicoise". A Classic beauty e leie aku e hoʻohana wale moa a me ka kala, oia ua pono: me kekahi'ē aʻe ai pa huli ino, a ua kaumaha hoi. Hoolapalapaia apo, o Nuioka ma, a oki'āpana a me ka meakino hana lima dismantled i loko o olona. Ke kai, mai ka hoolapalapaia moa hapaha o ka nā kilo o'ōmaʻomaʻo mohihi. Ano, he iki maalea. I ka hoomakaukau moa "Nicoise" Classic beauty ua Hoʻololi 'i kekahi mau mea: eha hua e ole e pali, a me ka moa "i loko o kaʻeke" - no laila, i ke pa, oia no, e e hou opiopio a me ka juicy. Ka mea, Ua kuaʻia i loko o ka hapalua o lengthwise, e like me ka hoʻokō 'nā komako, kamako iki nā komako, me na oliva, a oki i slices. No ka mea hoopiha hui pu iho 3 tablespoons o ka olivaʻaila, ka wai lemi (oia ke 'aneʻi kahi o ka vinega), elua spoonfuls o ka hua a Dijon makeke, a mau puʻe kālika cloves. I ka meaʻai kākele E e he wahi brew. No ka mea Appetizers hui mua i ka piha o ka arugula, ka pī a me nā komako. Ka mea, ninini hapalua iie, i hui, a hahao i loko o Appetizers pola. Waiho pūʻia ihola ma luna o ka moa, oliva a me nā hua, a hoʻokomo i ka meaʻai kākele koena.

Koho me ka poached hua

A eia ka kekahi Appetizers "Nicoise" me ka punanā hua. A Classic beauty mea e oi Classic me kekahi o na kumu nui nā mea hoʻohui o ka hoʻokahi wale nō Palani. E hoʻomaka me ka paneer punanā steak ma ka sesame anoano a me ka i pulehuia - loa koke, i loko o kekahi minuke o kaʻaoʻao kēlā me kēia. I kekahi mua o ka hoʻokumuʻiaʻana o poached hua. Na Classic ala - ka paʻakai i ka wai hoolapalapa, ninini iho i loko o ka mea i spoonful o ka vinega, hoʻohewa ma ka waena konu o ka funnel saucepan, a mālie hāmare ma kona hawaiian Kepakailiula. It E e moʻa no kekahi minuke a elua, a oe Haiʻina mai ka kumuʻiʻo. No ka insecure chefs ke kaumaha i ka okoa iaoia: uhai i ka hua manu i loko o ka ladle, a mai hapai ku e ia i loko o nā kapuahi e ka wai i hoomakaukauia ma keia ano.

"Nicoise" nō pono. Haehaeia lettuce ( 'oe ke lawe i ka uuku okoa), ka mea, ua kua punanā hua, hui aku i ka moa, ka pī, a coarsely papa manamana, carrots. No ka hoopiha ana i kekahi wahi pepe iho la ka anchovies a me kālika clove; ka mea, ua hooeueuia me kekahi pahūpahū ma kaʻaila, i pili i ka waina a me ka vinega wai mai anchovies. Ninini aku au i meaʻai kākele huahana ma luna o ka pā, kau ma luna o ka poached, a ma kekahiʻaoʻao o ka ia - hapalua kamako iki nā komako a me na oliva. He hiki ke ai!

Holo ana o ka moemoeā ua ae!

I ka wawae ilaila Appetizers "Nicoise" Classic beauty ka loa'ōlewa a me ka tolerant. Mua, me ka pili ana i ka iʻa. Ia, aole ia e mau i ka manawa e kuai i kekahi punanā hua paha anchovies. Mai hopohopo - e hoopii i kekahi spicy ka iʻa. No ka laʻana, sprat, anchovy paha capelin. Ka lua, i waena o ka nui koho he mau Classics ideas me ka uala - a ka mea i ike ia e ka Palani. Ekolu, e hiki hoʻokolohua me kekahi hou ka lau, ohui i ka hoakaka papa inoa. Ma pōkole, na kahu ai ke hana i kona mau "Nissuaz" a me ka mea hana me ka hopena mea he Classic.