Appetizers o overripe kaʻukama i loko o ka hooilo me sterilization: ideas

Mea maʻa mau kaʻukama i kaʻohi muaʻana i loko o ka hooilo, i loko o ka palapala o ke kapiia lakou a pau a pickled. Aia mau no hoi ideas no salads ma ka hoʻohui pū 'ia me nā lau. Akā, aha, inā 'oe makemake e lohi i ka wa e ohi ai, a me iki overripe kaʻukama? Ma keia hihia, e hele mai i ka hoʻopakeleʻana koho workpieces kaʻoi loa no ka mea, e like me kaʻai iā. He mea hiki, e hoomakaukau i ka Appetizers o overripe kaʻukama i loko o ka hooilo a spawn. Penei, e hoʻohana i kaʻai i waena holoʻokoʻa, a, e hooluolu i ka ohana ʻono meaʻai māmā, i mea oi loa maikaʻi i loko o ka hooilo, me he mea hoʻomanaʻo o ke kauwela.

ono Appetizers

Appetizers o overripe kaʻukama i loko o ka hooilo no ka ho'āʻo mea i emi iki mahope o ia i ka loaʻa o ke keikiʻai. E lawe makaukau o 10 kilograms o kaʻukama, 10 nā huna o ka chili kekahi pahūpahū, 50 g. O ka kālika lau a me horseradish 700 nā huna o ka lohi loa paakai, a dill inflorescence. A pau eiiiiiaiou o ka holoi, a hoʻomaʻemaʻe i ka kālika, a oki i ka waena-pepa paia apana. Kekahi pahūpahū ua holoiʻia mai na anoano, a oki i apo. kaʻukama hapalua wili ae la ka hoʻohana grater, a hui pu me ka paakai. Ke koena o na lau (koho i ka mea uuku) waiho i loko o ka bākeke, ninini condiments, i na mea ala, a me ka läÿau, o overripe kaʻukama. Ua piha ka i koe mai la, me ka wai huihui, a pono uhi a pauʻai. Mea, pale aku kaʻukama ma ka mehana wahi no 3-5 lā. Next, ua hoʻololi ia i ipu, a pani i ka poʻi kapron. Kūʻai ma ka me wahi.

Kaʻukama me ka vinega

Appetizers o overripe kaʻukama no ka hooilo ideas mea i kaumahaia aku ai, hiki ke hoʻomākaukau koke ihola, a hiki wawe ka. Kēiaʻano me ka hou o ka vinega, a nō kaʻaila ka mea i maikaʻi ono a me ka maʻalahi ostrinku. E 2 kilograms overripe kaʻukama, ka hapalua o ke kiaha o ka kōpaʻa, ka ia nō hoʻi kaʻaila, 6 ihi kālika cloves, vīnega kolu o kīʻamo (9%), he nui spoonful o ka honua kekahi pahūpahū a me nā tablespoons o ka paakai. Appetizers o overripe kaʻukama (no ka hooilo - ka loa ia) ipo o spicy ai. I ka papa kuhikuhiE huahana Ua holoi, ihi a okioki i mau apana. Lau nahele a me kālika okioki kekahi ala. E waiho mai i na nā mea hoʻohui i loko o ka ipu kupono, a hoʻokomo i ka kekahi pahūpahū a me ka paʻakai. A pau e hui pu pono, a ninini i ka vīnega, a aila. Ke kumuhana Ke kaʻukama pickled no 4 h. Alaila hoʻololi mākou i loko o maemae kiaha, tamping pono. Ma keia manawa, ka mea, e haawi aku i ka wai - ka mea, e e lawa i loko o kēlā ipu. Alaila, ina oe e hele, e hoahu i ka workpiece no ka lōʻihi manawa, i ka sterilized ipu. Next eʻolokaʻa mai i kā lākou mau poʻi, a me ka lawe ana ma ka anu wahi ma hope anuanu. Appetizers o overripe kaʻukama i loko o ka wa hooilo, aole ia i kiʻi mākaukau me ka imu, no laila mai e molowa a me ka hana i ka mea pono. Inā 'oe e hoʻoholo i ka wale o na¯' i ke kauwela a hiki Akuma ka 'ike no, keia pa hiki ke malama ia me ka meaʻai māmā aneane koke.

caviar

Inā na nā mea hoʻohui okioki i loko o liʻiliʻi poe, e huli mai hua e e hoomakaukauia ke hiki mai ka overripe kaʻukama. He aha e pono e hana ai? No ka mea hoomakaukau oe e pono 5-6 nui kaʻukama, onions, 5 nā komako, ekolu meakino-pepa paia carrots, 2ʻala peppers, he uuku puna paakai, kekahi pahūpahū a me kaʻai i ka aila. A pau i kaʻai i holoi ma ka kaʻukama kaha onionio, a wehe i ka anoano, aʻokiʻoki ihola iā lākou i loko o polū uuku nui. Me peppers a me onions hana like. Ekolu carrots hoʻohana 'ana i ka grater a me nā komako e kamako wai. E lawe i ka pā me ka lalo manoanoa, a ninini i loko o ia nō hoʻi ka aila. A laila, kau kaʻukama a hoomalamalama ae ia a hiki i ka mea evaporates hapalua wai. Next, hui a pau o ka'ē aʻe nō hoʻi,ʻoiai. Ano oe i e hui paakai a me kekahi pahūpahū e hoao caviar. Simmer mea a he palupalu, a ka mea, evaporate ka liki ole wai. Mai poina e hookonokono ae i ke pa, oia no ia e puhi i kaʻai. Hohola ae la oia i ka caviar i hoʻomākaukau ipu, a me nā poʻi, kokoke loa.

Ka nui wahi! Inā narezhete ka lau i nui, e loaa ole hua, a banal Appetizers o overripe kaʻukama. I ka hooilo (me sterilizing ia, naʻe, hiki ke kū i ka lōʻihi manawa), ka mea, ua wehe 'ia i loko o ka hale ilalo a Pahu Hau.

He nui palapala ideas mea e kōkua i ka malihini, e hoʻohana i kaʻai i waena holoʻokoʻa, nānā 'ole o ka degere o ka waiwai nui o ka hua. Kekahi o ia e e kūkākūkā i ka lalo nei.

Appetizers o overripe kaʻukama i loko o ka hooilo me ka makeke

E ka kilogram o overripe kaʻukama, ekolu cloves o kālika, he wahi horseradish a me 20 nā huna o ka paʻakai. Marinade Pono 100 g. Kōpaʻa, 150 g. O ka vinega, elua tablespoons o ka makeke, a hano o ka wai. Kaʻukama ihi a me ka anoano, aʻokiʻoki ihola iā lākou i loko o nā'āpana. A laila, ninini i ka paakai, a haʻalele i 10 hola ma ke kau i ka lunaʻauamo. A laila, ninini i ka wai a me ka kaʻukama e e waiho ia ma kapa me ka papa manamana, horseradish a me ka hoʻokaumahaʻia kālika. E hoomakaukau marinade, hui i na nā mea hoʻohui, a hoʻolapalapa ia. Hoʻopiha i nā ipu me nā kaʻukama a me nā pani i ka poʻi. Lettuce waiho i loko o ka me wahi. No ka hou pūnaewele, e pono e sterilized no hoi.

Assorted ka lau

Assorted lau nana kupanaha nā ma kapa, a ma ka papa. Appetizers o overripe kaʻukama e ohi ai, i loko o ka hooilo, e kōkua mai i ka manawa pono, i ka wa koke na hoaai ma ka puka, a me ia mea e pono ke waiho i ka meaʻai māmā. E hoomakaukau ai i ka pono ai kilogram o nā kaʻukama, elua nui carrots, elua mea peppers, horseradish aa, ekolu cloves o kālika. i ua holoiʻia kaʻukama mai i ka hua a me ka ihi, a oki i loko o lōʻihi kaola. Carrots a me peppers mea i maemae aʻoki like me. Kālika a me ka horseradish pepe. Ma ka lalo o kēlā me kēia o nā kapa i na mea ala, a laila, kau aku auka o ka lau, e hoopiha mai ana i ka makahiki holoʻokoʻa. Mua, hoʻopiha i ka ipu me nā kapuahi e ka wai, a haʻalele ia maʻalahi no 20 mau minuke. I ka wai ua laila, ninini aku la, a hoʻouka hou aku au ia mau nui puna o ka paʻakai, 4 tablespoons kō, a he uuku spoonful o acetic Ma¯noa, (no hano o ka wai). Marinade maʻi hēhē, a ninini i ko lakou mau kapa me kaʻai. A e aho e hoihoi 'Appetizers o overripe kaʻukama i loko o ka hooilo. Recipes, ma ke alanui, hiki ke inā me kaʻano o nā meaʻala. I ka pau ana o ke kaʻina hana moku panina 'ilikai ke poʻi wahī mai, a hahao i loko o ka me wahi ma hope piha ka huʻihuʻiʻana.

ʻala Appetizers

6 i nā kilo o nā kaʻukama lawe 6 poo o ka kālika, tablespoons ekolu a laeʻula no Korean carrot, eono nui puna o ka paakai, a ekolu tablespoons dill. Ka lau okioki i slices, a hui pu me na nā mea hoʻohui i koe. E waiho Appetizers no ekolu hora. Marinade lawe 750 ka pono o ka vinega (9%), 30 nui spoonfuls o ke kō a me 100 ml o ka'ōpū i kaʻaila. Kukeʻana i ka läÿau, e hoike mai a pau nā mea hoʻohui. A laila, hui marinade i kaʻukama a me lettuce haalele iho no kekahi 6 hola. Ma hope iho o ia, ua hoʻonui ia i mau kapa, a sterilize. Pono poʻi a me ka hale kūʻai i loko o ka me wahi. Appetizers hoao aku la, ua loaa ia ma ia he mea kupaianaha nui o nā mea a pau eiiiiiaiou.