Armagnac a me cognac: i ka likeʻole i loko o nā mea inu. Ka papa likeʻole, mai ka brandy Armagnac

Ua ike no kēia mau inoa: brandy, cognac a me ka armagnac. He aha mea i ke koena unuhi o kēia mau mea inu? Hewa e hoʻopaʻapaʻa ana i kēia mau mea okoa inoa no ka ia huahana. Akā, ma kekahiʻaoʻao ka mea, e like. I like me ka brandy Armagnac brandy. A i mea e maopopo i nā subtleties o kēia mau oko ao a me ka mea like, mākou e pono e hana i ka hele i loko o ka mōʻaukala, aʻo i nā kumu o ke o ka? Iecaianoaaiiie o distillates a decipher i ka pohihihi hopuna'ōlelo «appelations d'origine controlles». Kēia mea,ʻaʻole wale nō e hoʻokū mākou kiʻekiʻe o ka erudition, akā, e ma ka wā e hiki mai, e koho i kekahi mea e like ai huahana aha kanaka, a eʻoliʻoli nō mākou me ka ho'āʻoʻana i ka maikai a me ka waiwai pōkē pua.

moʻolelo

"I ke kinohi - e like me ka mea, e olelo aku nei - ka mea, ua i ka hua." Akā, i loko o ko kākou mōʻaukala Kauai, a e kōkua iā mākou maopopo i ke koena unuhi o Armagnac brandy, ka iniiaiie kumu i ka waina. Kona kanaka aʻo i ka paka i loko o ka wā kahiko, ma ka wanaao o ka Neolithic kipi. Ka hooulu ana o ka 'ike loea hou ua ole e ku malie oukou. People aʻo pehea e hana i ka maloo ka waina, paʻa, sparkling. A i loko o ka XV kenekulia ka mea i invented ka alembic. Winemakers ike i ka mau inu, a kaahele lakou ma ka mea, oia ke launa ole wale i nā hale kākela, akā, i ka mea kupaianahaʻaiʻana. Kēia waina ua hala papalua sublimation, i kapaia o "brandy". Ma a me ka nui, ka mea, 'aʻole i inu ole, a me ka hoʻomākaukau' ike loea kona. Ka hua'ōlelo "brandy" hele mai ana, mai ka hua'ōlelo "i kuni ai i ka waina". Ma kekahi mau aina e, i ka distillate i hana ai i kona wahi okoa. Na Google e ike i ka like brandy. Cognac, Armagnac, Metaxa Greek, Italian grappa - a pau konaʻano likeʻole. Kēia mea a pau ano o ka brandy.

Name o ka lāʻau me Kinohi

Makemake anei 'oe makemake e komo i kekahi "Rolex" kiai i loko o Kina? A i 'ole ai hoʻokō' ia me ka waiū "Peace",ʻolokaʻa aʻela i loko o ka punahelu, a nolaila, i ka inoa "Camembert"? No? Akā, e inu "Soviet Kamapane!" A me keia mea i ka mea hookahi. Ma ka'āina o nā keonimana ka makaainana a me ka nohona oluolu like o: e hāʻawi aku i kekahi huahana hua wale nō i loko o kēia wahi, wahi-inoa. Keia ua kapaia "ka inoa, malalo o ko kumu» (appelations d'origine controlles). Penei, Kamapane a me Cahors - ka mea, 'o ka hewa o ka Farani'āina o ka ia inoa, e like me ka ka waiū - e Aloha me ka waiū, mai Italia. Here oe i ka unuhi mua o Armagnac brandy. Hope - Ua hanau ia ma Gascony keʻano o ka brandy,. A'āina Ua noʻonoʻo pono Charentes cognac - a, e, i ke kaiāulu o ka inoa ia o ke kulanakauhale. Na mea a pau'ē aʻe - brandy. No ia mea, pehea mākou mānewanewa ka? Iecaianoaaiiie kaʻina hana,ʻaʻohe mea i ono ai huli i ka inu, akā, ia mea,ʻaʻole cognac a me ka armagnac. Oe ke hele mai me ko lakou mau inoa no lākou ke aupuni, brandy - Calvados, Metaxa ole i kekahi mea e ae.

No ke aha la i ikaika

"Inā ka mea i aihueia inoa, no laila, pohitte hiki aniau a me ka honua" - ka Palani olelo, e lohe ia aia no he mea he oxymoron me "Soviet Kamapane" a cognac "White kikonia". A me ka oiaio, e like me ka mea e noho ana, na nā hoʻohua ho'āʻo, me he mea la e pono mānewanewa ka palapala enehana, a hiki mai i ka huina hoonui hope nō ka 'ē aʻe. He nui iho la ia e ike i ka mea a ke aniau, a me ka loa importantly, i soils predominate i loko o nā wahi ma ka maka pono hana i ulu ma armagnac a me ka cognac. Ke koena unuhi a me ka wela Crimea, he mauna a'Ararata Moldovan soils ahuwale. Nā hua waina, no ka cognac oʻoʻana i loko o ka wai, a me 'Akelanika' aniau o ka Charente. Berry aole ua e ho onui ana i ka puu o ke kōpaʻa. Akā, brandy me ke poʻo hana inu soils. Ka nui, e hoike ana i ka momona, ahu iho o ka māhele 'āina i loa haiki. Ma lalo o ka mea moe i ka limestone. Kumu waina mole'ōnaehana ua kokoke mai nā minelala hao a me ka mahuaola mea e loli ai i ka wort.

Armagnac: He aha ka mea? moʻolelo

No kekahi nā mea kūʻai mai ka mea likeʻole ma waena o nā lālā likeʻole o ka ohana brandy pili '. Ka mea, Pono e ike nei i ka inu - ikaika, mai ka distillation o ka waina e pono ai. Aia nō i kekahi "poe akamai i" ka poe i manaoio i "Armagnac" - i ka hua h ÷ ailona o Armenian cognac. Akā, i kēia nani inu kona iho mōʻaukala, a me ka hiki oi kahiko ma mua ia o kona hoahānau,-brandy. Akā,ʻo ka mea inā pilikia ka haumāna Farani i ke kuhihewa manaʻo i ikea Armagnac. He aha ka ka "nui hoahānau" o ka cognac, e hoikeike ai ma ka mea ana i kupa, ma ka hookahi distillation o ka waina kumukuai, oi hemahema hoi ma mua o papalua ka pa alima no ka uhane mana, iʻikeʻia i loko o ka hoʻokahi haneri a me kanalima makahiki ma hope. Armagnac i mua i oleloia ma ka palapala ka launa pū hoʻi i ka 1348 makahiki. Eia naʻe, hiki i ka XVI kenekulia, ka ai-kapa a pau uhane, mai ka aina mai o Gascony.

Armagnac: He aha ka mea? inoa

Cognac - Ua pololei toponymic inoa. Ke inu i loaʻa kona inoa, mai ke kūlanakauhale, i loko o ka wahi o ka i kona hua. ʻOiai ua hoʻohana 'ia no ka? Iecaianoaaiiie o cognac lāʻauʻoka Limousin'āina a pau, a ua paʻa kūhohonu loa waiʻona mai ke kino e pono ai Tonino, loina paʻa, e like me ka poe akamai, Ua oi nui. Akā, i ke kumu o ka hua'ōlelo "Armagnac"ʻepekema nō mai i ike pono. Aia i kekahi kuhiakau. Once, i kaʻumi o ke kenekulia, i ka aina o ka hema-komohana o Gascony waiwai naita nona ka inoaʻo Herreman. I ka mea a me ka'āina inventories, a ua laila ma Roma, ka mea i kākau like Arminius. Ma ka Gallo-Roma olelo, i ka inoa heluhelu e like armagnac. Akā, i kēia kuhiakau mea questionable. Ma hope o nā mea a pau, ka waiʻona armagnac, e like me mākou i olelo ai mamua,ʻikeʻia wale nō i loko o ka waena o ka XIV kenekulia. Au e inu i kekahi manawa a me ka wahi o ka hanau, e manao like'ālike paha ma ka liʻiliʻi loa i 'ano like ia. Akā, hiki hou i loko o distillates "Armagnac" a me ka "cognac" koena unuhi i loko o manufacturing 'ana i kūpono.

brandy? iecaianoaaiiuo

No kela ano keia ano o ka lama i keʻokeʻo wale nō i nā hua waina ka hoʻohana 'ana. A ma ka cognac mea - ano Yuni Blan. Ka waina ma ia inoa iʻikeʻia i loko o ka Middle Ages, akā, wale papalua distillation propelled ia ia e stardom, a lilo ae la kekahi o nā hōʻailona o Farani. Penei, e like brandy mai Armagnac ia mea i ka mua - monosortovy huahana. No ka hana ana o Gascon brandy hoʻohana ma kahi o umi? Ueo o ka malawaina. Yuni Blan ua manaoia e ulu i ka loa kaupalena māhele o ka Cognac. Eia, e ae ma na Launch ka palua ana o distillation, ma laila ka hana i ka loa ikaika (69-73 degere) waiʻona mai ke kino. Ka mea, koi aku i ka barela o Limousin lāʻauʻoka, a ua lawe mai distillation i loko o ka pololei kaupalena wā o ka manawa - mai ka 15 November a ka wanaʻao April. Kekahi mauʻano likeʻole o ka brandy, ua maikai loa oo ana. Cognac hookomo no ma kahi o eiwa makahiki, a me ka waiwai nui ua wale noho maikaʻi.

? iecaianoaaiiuo o Armagnac

No laila, ua e noiʻi ana no hoi ia. He aha hou aʻe mea okoa armagnac a me ka cognac? Ke koena unuhi hiki ke Hahai I ia i loko o ka maka mea koho pae. Ka Armagnac merged akā, Yuni Blan, ma ka liʻiliʻi loa kekahi eiwa hua waina wai. Kēia blending apono 'oe i ka mana i ka ho'āʻoʻana o ka mea inu. Akā, Brandy - Brandy assamblirovannoe. Ua Ua loaa ma ka hoʻohuihui likeʻole ia ka waiʻona mai e haawi i ko. Mua hoahānau o cognac, armagnac, he hua waina (a millezimnyh) lama. Kona? Iecaianoaaiiuo mea ke komo pū o ka waiʻona loko mai o ka Blend o ka waina e hoʻouna i kekahi iʻohi (ina o ka makahiki ua pinepine i hōʻike ma luna o ka i 'ae'). Lehulehu ke hoike nei oe mālama aroma a me kaʻaiʻana o ka brandy. No laila, i ka ka mea inu o ka ia hoailona hoʻopili like i ka lawe maikai nei hae. Akā, me Armagnac mea i ka hihia. Kēlā me kēia hou e ohi ai, oia kona specificity iho i loko o ka inu. Nolaila, Armagnac mea unpredictable a me ka ee iaaanu aey. Like, nae, a me ka malie ma Gascony.

distillation hana

Kekahi mau waiʻona mai ke kino, a me ka papa hana no ka manufacturing armagnac a me ka cognac ka mea inu. Ke koena unuhi Ua hoʻohana polū. Ma nā hihia a pau, me ka hoʻohana 'ana o ke keʻokeʻo ka waina waina. Naʻe, ka mea, Ua papalua brandy sublimation i loko o nā loina keleawe moku. Ka mea, i kapaʻia alambiki. Armagnac ua puhi ia ma ke ana, akā, waihonaʻike distillation i loko o ka mea hana like i ka locomotive. He kupa ua kapaia ka "Nui Kino". E like me ka hopena, i ka waʻa sublimation Cognacs noho paʻakikī. E emi i ka maʻiʻo o ka degere mai kanahiku a he kanahā, hāʻawi pio Manufacturers e dilute ia me ka wai. Akā, i mea okoa, mai armagnac brandy, ia ka mua palupalu waiʻona mai ke kino. Ma hope o ka hookahi distillation, ka mea, i wale 52-63 degere, a ma ka hope o ko lākou ahonui pā hina i ka maʻamau hookahi kanaha. A aole hoi he pono, e dilute ia me ka wai.

waiū hana

He aha ka ka okoa - Limousin lāʻauʻoka a eleele Gascon? Nolaila, e noi aku i ka unsophisticated consumer o brandy. Akā, winemakers manaʻo i nā barela wahie Radio nui i kūlana i shaping ka ho'āʻoʻana a me kaʻono o nā mea inu. Black Oak Gascon mai he loa kiʻekiʻe ka maʻiʻo o ka tannin waiwai. Ua hāʻawi mai armagnac keia mouthwateringʻono, a me ka pouli, waiwai waihoʻoluʻu. It E e hoʻomaopopo i ka likeʻole ma waena o Armagnac a me cognac mea nō i loko o ka mea ana ka Gascon ka waiʻonaʻelemakule i loko o barela hou ma mua o kona kaikaina. A pau keia e loli ai i ka mea e like ai o berena kea. Armagnac specificity, kona ho'āʻo Ua oiʻoʻoleʻa a me ka aa ana. Ke pōkē pua i waena o ka waiwai waihoʻoluʻu o okoa, a hiki i ka elusive malu o kekahi pahūpahū-chili. Malama aku cognac a armagnac ma ka like wahi, i hiki - like me ka digestif. Akā, Gascon waiʻona Ua oi paʻa: ka mea hiehie me little man, kope,ʻalani wai. No ka aficionados - kane ohi 'ia' ana me cigars - Armagnac hemolele. Akā, i nā mea a pau brandy Blend me ka paka, akā, wale no ka "paakiki" o ko lākou mau? Ueo.

He aha ka maikaʻi: cognac paha armagnac

Kēia ninau mea supremely pololei ole. Me ina ua Wehewehe i nā hāʻina i ka hihia: He aha ka maikaʻi: kī a me ke kope? Mau mea mau loa ekolu. A me ka palapala ka mea inu. O ka holo ana, i ka brandy Armagnac maiʻana ma mua o kī a me ke kope. Ua o ia no keʻano o ka brandy. A me na kânaka a pau o kanakaʻona mau nā mea inu hana ia ka pono. ʻO loko o ko kakou aupuni, ma, no ka mea, o ka "hao pale" i ka brandy kanaka i halawai ole ai i ka wā kahiko. A no Armagnac a me na mea he nui i ole i lohe. Akā, me ka haule ana o ka "pale" he nui huahana mai o ka aina o "e amo capitalism" Ua komo iloko o ia iā mākou ... a lilo i ka naau. I ka 2009, LiveJournal Ua i hana i kaʻike kamepiula kaiāulu o Lūkini-olelo ana mea hoʻohana o ka "Club o cognac connoisseurs." Armagnac a me kona waiwai, oia kekahi o na kumuhana o ke kūkākūkā. Akā loa Popular Gascon brandy ke nânâ i kona home. "E haawi aku i ka honua a me ka cognac armagnac a ianoiyuaa a haʻalele" - Palani'ōlelo hoʻomakeʻaka. A me ka? Iecaianoaaiiie maopopo. Hua mai la i kēlā me kēia makahiki hoʻokahi haneri a me kanalima miliona nā lika o brandy ma Farani, a me kaʻeono wale miliona o Armagnac.

Top momoku ahi Gascon brandy

Inā he momoku ahi ikeia cognacs mākou consumer nō somehow kii mai ia me Armagnac mea i ka hihia. He mea nō "nepahannoe wahine puupaa." Akā, Gascon Manufacturers i loko o ka inaina Competition e hone kā lākou nā mākau i mea e kaumaha aku i ka Customer ka loa ka eha e inu. He aha e koho, ina oe e ma Farani paha i pī komo i ka wahi lulu waina ohi i ka inoa? He aha hiki ke kapaia ka loa pono-ike lama? Armagnac Domaine d'Espérance o ka loa pipiʻi a me ka maikaʻi-ike Hookah. Aka, ma hope o ka mea nana o ka waiwai - he mamo o ka musketeer D'Artagnan de Ka Montesquiou. Family Wine House Laberdolive producesʻohi hua waina Armagnac, ikaika loʻohia i ka kahikoʻenehana. He ua ai ia ia iho i ke Kākela Ravignan market. Kēia momoku ahi ka loa leʻaleʻa o Zhak Shirak, Peresidena o Farani.