Bordeaux läÿau, (palapala noi i loko o ka mahiʻai mala)

Bordeaux ukuhiia, hoʻohana 'ia ma horticulture ua lawe mai no na makahiki, o kekahi o ka loa ka hoʻokō fungicides. Kēia Nine Inch Ua kuaiia like me ka läÿau. Ua Ua nāu kekahi i ka kekahi e like me ka wai. Bordeaux läÿau, hiki ke hooholo koke hoomakaukauia mai Lime a me ke keleawe sulufahate. Ma keia hihia, ka wā hoʻohana quicklime e e mālama '-ka pio loa. E hana i kēia, ninini kaka Mix i loko o ke ea a enamel bola, a me nā puke o ka wai maemae. Nona iho me ka hoomakaukau uhi i ke poʻi. I ka pau ana o "baila aʻela i" Lime i kekahi "fluff" mai a oe hiki e "ka waiū o ka Lime".

E loaa 10 l o Bordeaux läÿau, (1%) ua mea hoʻoheheʻe i loko o ka wai, 100 g. O ke keleawe sulufahate. A laila, i ka buke i i mai i ka 5 nā lika. Ma hoʻokaʻawale pola nāu kekahi me 100 g. O "fluff", Kānana a me ka, hookonokono ana noke, i nininiʻia i loko o ka bākeke me ka mea hoʻoheheʻe keleawe sulphate. hoʻohuihui ka wai e e anu.

I kekahi manawa ia mea e pono ai 3% keneta Bordeaux ukuhiia. I ka hana i loko o horticulture keia oi i kia pāʻoihana ua ikaika kaupalena i ka aaioee au (ia mea pono wale no kaʻawa ka wanaʻao wai). No ka hoʻomākaukau ia i ka pāʻoihana 'aʻole e lawe i 100 g. O ka sulphate a me ka Lime, a me 300 nā huna o ka pono hana ukuhiia'ākilikai paha weakly'ākilikai meakino. Inā kulu i loko o ka pāʻoihana o ka mea hiki ke hooheheeia mea (kui, pahi,) ulaula loʻi uhi ma ka loa keleawe, no laila ia meaʻakika. Keia Bordeaux läÿau, ke i'ā kanu nā'aʻaʻa. E hoomakaukau oukou i ka pāʻoihana mua ana, e like me ka mea koke haalele i kona waiwai.

No ka mea nui e pono Bordeaux ukuhiia? I ka hana o keia fungicide ma muli ma luna o kona waiwai, e luku aku i nā pathogens o nā fungal ka maʻi. I ka moolelo o kona hoʻohana aʻe hoʻi ma kahi o 100 mau makahiki. Bordeaux ukuhiia, hana ma ka horticulture kahi kūpono, a like me ka kāohi Agena, ua hoʻohana 'ia ma ka pau wā o ka mea kanu. E like me ka hana ana o keia k?

Bordeaux ukuhiia, a ua koiia e kuai i na mala, pinepine hoʻohana mua mohala wanaao ae (i kakahiaka nui pūnāwaiʻawa). I kekahi manawa ka mea, ua hoʻohana 'ia i loko o ke kauwela. i koi hou ohe. no ka hoomalu ana i hua waina ku e fungal maʻi. Ua pono eliminates pathogens moniliosis, pehu pala (ohia a me na ohia), anthracnose a me ka septoria (mai ka currant), he mae wale (mai ka huawaina). Aʻo kekahi hoʻi, e hana i loko o ka mahiʻai mala, ka fungicide ua ana ia i loko o ka mahiʻai mala. Ka mea, i malama ka uala a me nā komako mai ka makika,, kaʻukama - mai ka punahelu.

He aha hou aʻe hoʻohana Bordeaux ukuhiia? Noi i loko o horticulture: onionio; hua popoʻole; monialny puhi peach; anthracnose o raspberry a me ka gooseberry; peronospora hops; puaʻa pūkoʻa a alfalfa; Downy he mae wale ma luna o watermelons, melons, kaʻukama a me kō beet.

Kekahi inexperienced kanaka pinepine incorrectly hoʻohana kūikawā hoomakaukau. He nui nā manaʻo i ka iapaau ana o kekahi mai o kekahi mau mea kanu kupono Bordeaux ukuhiia. I ka hana o keia fungicide Ua kokoke nö ia ma luna o kēia muchnistorosnyh fungi. Aaioee 1 aa, ec eioi nā mahinaʻai hoʻohana 10-20 kg Bordeaux ukuhiia, i loko o ka mahinaʻai - 7-8 kg, ma ka waina a me ka berry - 10-15 kg. Ka hope lapaʻau ua hana no 10-15 lā ma mua kaʻohiʻana.