Carp: pehea e kuke iʻa ma naʻano likeʻole

Ma keia 'atikala, ke hāpai hou' e noonoo i kekahi mau ideas no carp. Kēia freshwater iʻa mea ono a me ka maikaʻi kēia.

Carp: pehea e kuke iʻa ma ka pia

Oe e Pono (hōʻikeʻia 2 E hookauwa ana'ku):

• carp 1 kg (auka e paa ai);
• clove, paakai;
• Nō ka aila no ka frying;
• Palaoa palaoa - 2 tablespoons (papaaina);
• kekahi onion;
• pia - 100 ml;
• Gingerbread - 1 kauwahi.

enehana

Pehea e kukeʻana i ka carp? Auka e paa ai okioki i mau apana. Simmered i nā kapuahi e ka wai (kapiia lakou a pau) a moʻa. Wili papa manamana, carrot. Alohaʻia ia i loko o ka pia. Onion māhele a kāpīpī me ka palaoa. Sauté i ka aila. Fish kai , hui pu me carrot, onion, a hui aku i ka meaʻala i pulehuia. Ai: no 5 minuke, a laila wae i. Ninini aku au i hoolapalapaia iʻa. Carp mālama iā ia me kaʻaoʻao ipu o hoolapalapaia ole ai: uala.

Carp: pehea e kuke iʻa me onions a me ka uala

E pono ai nā mea hoʻohui:

• iʻa carp 1 kg;
• 3 meakino-pepa paia onions;
• kg o ka uala;
• pala nā komako kaupaona ana o ka 400 nā huna;
• Vīnega 9% - 2 tablespoons (papaaina);
• nō kaʻaila no ka frying.

I ka hoʻomākaukau 'enehana

Onions maʻemaʻe, a oki i apo. Fry ia i loko o wela ka aila. Ma ka mea hookahi frying pā (ole baking) E kau i ka'āpana o ka iʻa (ua holoiʻia, eʻoki) a me ka paʻakai. Luna me ka kamako slices, ninini i wahi wai, ka paakai, a pīpī i kekahi pahūpahū. Ma ka hookaawale pa fry uala ma ka aila. E kau i ka apana a puni ka iʻa. Ninini aku au i ka waiūpaka, uhi me ka poʻi 'ole pepa kini a me ka wahi i loko o ka umu no ka 30 mau minuke. Malama me greens, mua kāpīpī vīnega.

Pehea e kukeʻana hoʻokomo akula carp

Carp hoʻokomo akula me Fish a me nā kukui, ua makaukau like penei.

nā mea hoʻohui:

• carp iʻa he 2 kg;
• Hou Fish kaupaona ana o ka 300 nā huna;
• pack (300 ML) ka vinega holika;
• pack (200 nā huna) ka bata;
• Kamako (a kāpili ma luna) - 100 gram;
• 4 moa hua;
• 3 kiaha walnuts (maloko);
• he aniani o keʻokeʻo waina (200 ml);
• hapalua kiaha (100 nā huna) o breadcrumbs;
• kekahi pahūpahū, paakai.

I ka hoʻomākaukau 'enehana

Hoʻomaʻemaʻe i ka iʻa, wehe i ka halo o mua, iwi a me entrails. Holoi, pīpī me ka paakai a me kekahi pahūpahū maloko a mawaho. Mai oki ae la i ka huelo a me ke poo. Incision hoʻopiha hoʻokomo akula. E kukeʻana ia oe pono e finely kua i ka onion, fry i loko o ka aila, hui kamako kāpili ma luna ai paopaoia, sliced hawaiian Fish. Loa sauté ai, alaila, ninini i ka breadcrumbs a me ka hoʻokaumahaʻia kukui. E ninini kekahi o ka waina, wa pono me ka paakai a me kekahi pahūpahū. Humuhumu i ka oki i ka iʻa hoʻokomo akula. A laila, kau ma luna o ke kāluaʻia kuina, ninini iho i ke koena o ka waina. Simmer a palupalu, ma ke kamepiula ninini wai mai ka iʻa. Hui pu ka vinega holika me ka hua. E uhi mai ia me ka hui o ka carp. E kau i loko o ka umu. Ma hope o 20 minuke, lawe mai malama wela a me ka. A maoli heluʻai o ka Holiday papa hiki e hoʻokomo akula carp. Pehea e kukeʻana i ka pa, oe e ike. Decorate na iʻa hiki e lāʻau ikiʻai, slices o houʻai.

Carp: pehea e kuke iʻa me ka kikokiko

Oe Pono:

• carp iʻa he 1.5 kg;
• 6 hua;
• kikokiko 2 kg hawaiian kaumaha;
• 2 uuku onions;
• kai kūʻono lau, i ka mea ono, peaʻeleʻele kekahi pahūpahū, paakai;
• 'āpana (60 nā huna) o ka bata.

I ka hoʻomākaukau 'enehana

Maemae iʻa, disemboweled, hamo me ka paakai. E kau i ka pā loa. Ninini iho i loko o ke aniani o ka wai, hui aku kua ia onion, kekahi pahūpahū, mākuʻe lau, i ka mea ono, paakai (h. Gula,). E uhi mai ia me ke poʻi, a hahao i loko o ka umu i 190 degere no 40 mau minuke. Iloko o keia manawa, o ka ia e ia i kekahi mau o ka manawa, e huli ae. Kikokiko finely oki, hoʻopiha i ka uuku nui o ka wai, a simmer ma ka haʻahaʻa wela no 20 mau minuke. E hookuke aku i ka kānana, laila, hui paakai, e hoao, a hui pu me ka pahee ka bata. Fish mai ma luna o ka pā, ma ka kekahi lima i kikokiko, ma ka 'ē aʻe - paakiki-hoolapalapaia hua. Keu a kaʻono!