Chuchvara: beauty me ka Hawaii photo

He aha ka chuchvara? Ka beauty o keia hana pa , e hōʻike mākou i loko o nā mea o kēia 'atikala. E hai mai no hoi oe e pili ana i ka mea pepeiaohao nui no ia i ka ahaaina awakea a me ka mea kanaka oia no ia.

Summary

Chuchvara (beauty e e kūkā mai ma lalo nei) o ka pa, a e pili ana i ka Central hawaiian meaʻai. Ua Ua iiaeaaony ia i ka papaʻaina i loko o ka palapala o ka hoolapalapaia huahana koli mai i ka berena hu berena maka ia i kaʻai iie. Mea like o ka Lūkini aina awakea i loko o ka lumi kuke i na ravioli, akā, e like ia chuchvara mai he oi aku ka li nui.

Key huahana

He aha e hoomakaukau chuchvara? Ka beauty o keia pa komo ai i ka hana o ka ia nā mea hoʻohui like no me ka ravioli. Eia naʻe, no ka makaukau o ka mōhai toppings Hawaii aole loa ia e hoʻohanaʻiʻo puaʻa. An maikaʻi huahana no keia pa, oia no ka pipiʻiʻo pepa, i ua ole i hala ma o ka mōhaiʻai grinder a finely kua me ka pahi.

Ma waho ai, chuchvara pinepine hui kua ia onions, a me ka wahi cumin.

Kekahi koena unuhi mai ka Lūkini noʻonoʻo ka 'aina awakea mea i ka mea, ua aneane mau malama ia ma ka papaʻaina a pau a me ke kai. No ia mea, ua ike mau chuchvara ai beauty, pinepine aʻo hoaʻai, e like me ka ai mua.

Flavorings no ka ai e kua ia greens, ka vinega, likeʻole kamako sauces, paprika, a pela aku.

Chuchvara: beauty me kiʻi, ka anu u ma ka anu u

I loko nō o ka nohoaliʻi ka manaʻo pohihihi, noonoo iho la e hoomakaukau ana o ka aina awakea 'ano maʻalahi. I ka papa kuhikuhiE mea me keia -, e like me na koi a pau o ka beauty a wale kiʻekiʻe-kona mea e like me nā huahana hoʻohana.

A pehea i chuchvara? Ka beauty o keia pa pono i ka hoʻohana i kēia mau huahana no ka berena hu palaoa kāwiliʻia.

• wai i mehana ea - ma kahi o 200 ml;
• palaoa palaoa (hiki e wholemeal) - ma kahi o 4 na kiaha (ke kākau i kou mau manao);
• nui hua - 2 pcs;.
• paʻakai - e pili ana i kou makemake.

hoʻohuihui kumu

Pehea e hoomakaukau pono i ka ai chuchvara? Beauty me ka Hawaii photo hoʻolako heluhelu noonoo ana i ka pauku. Ua pa pono i ka hoʻokolokolo pono wili. A hiki i keia hua palaoa palaoa i kānana ma ke kānana, a hohola ma luna o ka palahalaha kiʻiaka ili honua. E hoolilo ana i ka mea he uuku kaumaha, e Wāwahi nui hua a me ka wai ua hou.

Kapiia lakou a pau nā mea hoʻohui ia mālie, hookonokono lakou, a i nā kiʻiʻaʻahu palaoa kāwiliʻia. Mahope, ka mea i waiho ia ma ka polyethylene eke , a haʻalele i mehana no 30-35 minuke.

Products no kaʻai e hoʻopiha ana i

I haiia ae maluna,, ka beauty ua hoakaka no ka pono o Uzbek chuchvara wale pipi. ʻiʻo puaʻa no keia pa, oia no ua ole i hoʻohana.

No laila, e hoolilo ia oe iho i ka ono hawaiian o ka aina awakea, mākou e pono:

• pipi tenderloin hawaiian - 700 g.;
• Kālika - 2 meakino cloves;
• ʻiʻo pepa Wahineʻinoloa momona - ma kahi o 500 g. (wā huli wīwī ai, he mea hiki no hoi ia i ka hoʻohana 'ana ma kahi o 100 g. momona huelo);
• Hou Onions - 2 meakino poo;
• likeʻole i nā meaʻala, a me freshly lepoʻeleʻele kekahi pahūpahū, koriana, a me ka paakai - e pili ana i kou kino ono.

Kaʻina hana o ka makaukau ana o ka mōhaiʻai hoʻokomo akula

Cook hoʻokomo akula i ka chuchvara he poe noonoo ole. I ka Ia manawa, mai i hoʻohanaʻike mau ai grinder. Pipi tenderloin a me kaʻiʻo pepa momoma keiki hipa kua maikaʻi ma ka mea o kūikawā culinary nā koʻi lipi. Naʻe, ma mua keia poe i kapaia huahana E e akahele lawelawe. E hana i kēia, ua holoi i kaʻai loa ma lalo o mehana ka wai, alaila, maemae a pau inedible Auana a me aa koko.

Once e hoʻomākaukau i nā nā mea hoʻohui, ka mea, ua hohola ma luna o ka manoanoa laau ana papa, a hoʻomaka e kuaʻelemakule. Inā e manaʻo i kaʻiʻo he i ka puu o ka momona, a laila ka mea, ua hiki i ka hou hoʻohui i ka huelo. Incidentally, ia pu me onions a me kālika cloves ka hoʻokaumahaʻia like me.

Once ke kumu o eiiiiiaiou i loa finely kua ia, e pili ka mea, i loko o ka ia ipu, hui paakai e hoao, a hoʻokomo i ka koriana, a freshly wāwahi iholaʻeleʻele kekahi pahūpahū. Ma keia hapa na nā mea hoʻohui a pau 'Imi ole i na mea kaua e hana i kekahi homogeneous a loaʻala hoʻokomo akula.

ho okumu ana o huahana

Pehea e ua'omoʻomoʻia chuchvara? Ka beauty o ko lakou hoomakaukau ana i keia pa, aole ia i koi i ka hoʻokaʻawale ua hiolo billets o ka berena maka. Hou kumu e kakaʻa ana i loko o kekahi nui kuina o 2-3 mm o kona mānoanoa, laila, oki me ka aoao o ka 4,3 knm i mika pāhoʻonui lua.

Ma hope o ka palaoa ua hoomakaukauia, kēlā billet hohola he uuku popo o ka ai toppings. Eia, i ka hookumu ana ma ke kua o ka hālawa a me ka punahelu, mai ia i kekahi ano o ka triangle. A laila na kihi paa pili ma luna o ka loina o ka makaukau ana o ravioli.

E hana i kekahi kalaka nui-pau huahana mai e pili ana ia alternately hohola ma luna o ka ohi papa i mua pipi me ka palaoa wali.

Pono nā mea hoʻohui no ke kai

He aha nō nā eiiiiiaiou mākou pono e hana mea Uzbek pa, e like chuchvara? Beauty me ka Hawaii photo, i ho'ākāka 'ia i loko o kēia' atikala eaaaony no ka hoʻohanaʻana i nā kēia huahana.

• Bovine Kaulu - 600 g.;
• keiki hipa e kua (maikaʻi shank) - ma kahi o 500 g.;
• Houʻulaʻula nā komako - ma kahi o 3 pcs;.
• Hou onions - ma kahi o 5 mau poo;
• hou kālika - 5-7 uuku cloves;
• dill, parsley a me ka basil - i makemake;
• me na mea ala, a me koriana, paakai a me ka eleele kekahi pahūpahū - e hoao a me ka makemake.

Pehea e kukeʻana i ka ono ai?

E hoomakaukau oukou i ke kai no ka Uzbek chuchvara keʻano o nāʻaoʻao. Kekahi hana mea hilinaʻi hoʻi, ka hoʻohana 'ana wale nō ka lau, oiai kekahi poe hui i kaʻai. Mākou hoʻoholo ihola e hoʻohana i ka lua o koho. Ma hope o ke kai ma luna o ka iwi mau kiʻi waiwai a me ka oi nutritious.

No laila, e hana i ke kumu no kaʻono, a hearty hawaiian mau kīʻaha, he nui ipu piha i inu i ka wai, a laila, kau aku ia ma luna o ke ahi, a hoʻokomo i ka pipi a me ka Wahineʻinoloa e kua. Once ka wai maʻi hēhē, ua hana i ka hua ma luna o kona luna, i ke ahi ua kau aku ma luna o ka palena iki cia.

Kapiia lakou a pau nā mea hoʻohui, a wehe i ka hua, kona mau kīʻaha uhi i ka pani a me kahi i hoolapalapaia no e pili ana, elua no hora (a o ka ai ka pahee). I ka Ia manawa ka hoʻomakaʻana i ke kō a pau nā mea hoʻohui i ka i koe.

Mua, hoʻomaʻemaʻe i ka u kukui onions, a māhele ia wahi. Inā he uuku poo, laila, e oki ia ma ka hapalua.

Once kaʻai ua moa ma luna o ka iwi, ka mea, ua wehe. Like no ka ai, i loko o kona huli kau i ka onion, kālika cloves, nā komako a me nā mea a pau mālama '-holoi i greens. Ma keia aoao o ke kahua no ka Uzbek chuchvara kukeʻana i ka hola 40-45 minuke. Iloko o keia manawa i ke kai e ia i ka loa a me ka hanai aku iaʻala.

Ka hope ke kahua ma ka makaukau o hawaiian mau kiaha

Ano, ia oe i ike pehea e hoomakaukau Uzbek chuchvara. Once na onions, lāʻau ikiʻai a me ka hou nā komako e haawi kona pihaʻono a me ke kala kai, ia mālie wae i ma ka meakino-pepa paia kānana. Next, ka mea, ua hou i lawe mai i nā kapuahi, a hohola iho la kekahi mau na umi preformed kalaka nui hoʻokomo akula i ka ai. E like me ia, i ka hawaiian meaʻai moa ka hola ¼ hola. Iloko o keia manawa, heʻano o ravioli e e loa makaukau. Kohoʻia i ke kai hiki ke aiiieieoaeuii i mua moʻa ai e oki ai, mai ka iwi.

Kupono lako o Uzbek mau kīʻaha a hiki i ka papaʻaina

Chuchvara e hōʻike mai i kaʻohana o ka aina awakea e e pono wela. E hoolilo ana i ka mea makemake i ka ai papa. A ka mea pono, e hohola aku i wale i ka palaoa a me ka mōhai toppings, akā,ʻono a me ka waiwai kai.

Ma hope o ka Uzbek pa, oia no, e ia ma luna o ka pā, ka mea e liu hou ai me ka koriana a me ka eleele kekahi pahūpahū. ¶ A i loko o ke kai hoʻokomo hou a me ka mea ala lāʻau ikiʻai, a i mua, ua kua ia me ka pahi pahi. Eia hou, i ka wela pa, oia no hohola i kekahi mau wahi ia spoonfuls o momona ka vinega holika. hiki no hoi hoa kaumaha kamako meaʻai kākele, paprika a me nā aiiieieoaeuiuo iiauo nā mea hoʻohui.

Ua waiho aku hoi Uzbek chuchvara lālā o kona ohana, ma keia aoao, e mai e haʻalele ia mau mea pololi. Ma hope o nā mea a pau, keia pa mea ole wale i ka loa a me ka mea alaʻono, akā, i pono nourishes i kekahi makua ke kanaka.