Fettuccine me ka moa, a Fish fettuccine me ka puaʻa.

He aha ka ke fettuccine? He Heʻano o Italian nulu'Īkalia, mea ole loa kona laulā, akā, lōʻihi nulu'Īkalia i pelupelu ia i loko o ka poe liilii, a me ka wehe hanks. Ua nana e like fettuccine lewa. Ma Italia, i ka nulu'Īkalia Moa oe ia oe iho ma ka home: mua, kaʻawili i ka palaoa, a laila, oki, a ma hope o - kukeʻana. Mākou fettuccine hiki ke kuai lilo mai i loko o kekahi mākeke nui.

Fettuccine, e like kekahi 'ē nulu'Īkalia loaʻa iā ia kekahi pihaʻono i loko o ke Aloha a me ka meaʻai kākele a me keʻano o nā mea hoʻohui.

Fettuccine me ka moa, a Fish - opiopio a me ka nutritious pa, oia no ia no ka poe i makemake eʻaiʻono, oiai Noho i ka mea uuku manawa e kukeʻana. Iʻono a satisfying loaa fettuccine me Fish a me ka puaʻa.

E paipai e ho'āʻo i kēia mau a me nā nulu'Īkalia ideas.

Fettuccine me ka moa, a Fish

E kukeʻana i ka pa, e pono i ka hope o nā huahana.

• 250g "Fettuccine" noodles;
• 2 moa apo;
• 200 GR paʻahau Fish;
• 150 g. O 10% holika;
• 40 g. Parmesan;
• ka waiūpaʻa;
• ka paʻakai.

E hoomakaukau ai.

Fettuccine me ka moa, a Fish makaukau like penei. Ke kapiia lakou a pau i ka wai maʻi hēhē fettuccine (imu manawa i hōʻike mai ia ma ka AEeAaOA). Holoiʻia ia i ka moa auka e paa ai i loko o ka wai, pat maloʻo me ka pepa pepa, a oki i ka poe liilii, nui apana. Defrost na Fish, wehe loa ona mau, a fry ia i loko o ka uuku ka bata. I ka pā, a kau i ke apo, slices opio i ia no 10 minuke i kekahi pahūpahū a me ka paʻakai. A laila, ninini i loko o ka pā me ka moa holika papa manamana, a me ka papa manamana, (pāpaʻu) me ka waiū. Simmer i ka meaʻai kākele no kekahi manawa a, a ia thickens. Ma ka frying pā me ka meaʻai kākele Aoaao fettuccine hoolapalapaia, hui pono a me ka wela fettuccini me ka moa, a Fish i kekahi mau minuke.

Fettuccine me ka puaʻa

E hoʻomākaukau i kaʻai no ka eono kanaka, oe e pono ai:

• 4 shallot pu u kukui;
• oliva kaʻaila;
• 450 nā huna o ka puaʻa;
• clove o kālika;
• nui onion;
• 'ōpala fettuccini;
• kaumaha holika (125ml);
• 3 yolk;
• parmesan 75 nā huna;
• kekahi pahūpahū a me ka paʻakai.

E hoomakaukau ai.

Ma ka pā me ka lalo manoanoa hoʻa'ā i kaʻailaʻoliva ma meakino wela. Oki i ka shallots, a kukeʻana ia i loko o ka aila a, a ka mea i pahee. Oki i ka puaʻa i loko o lahilahi holehole mai ai, a hui pu ia ka pā me na onions. Fry a ka puaʻa eʻaʻole kiʻi i kaʻehu waihoʻoluʻu. Aia i moe ai hele no hoi ma spadefoot kālika, a wehe i ka pā mai o ka wela.

Hoʻolapalapa i ka nulu'Īkalia i hoʻowahāwahā liu hou ai ka wai. He nui ke ole hōʻuluʻulu fettuccini, maikaʻi he uuku mamua i kāpaeʻia ia i loko o ka colander.

Ma ka okoa bola, whisk i ka hua manu yolks me ke kōkua o ke corolla na hua paha, papa manamana, parmesan me ka waiū a me ka holika.

E ninini i loko o pā me ka nulu'Īkalia hui o ka palai puaʻa, a laila, me ka holika meaʻai kākele. Pākuʻi i wahi paakai a me kekahi pahūpahū. Kāpili i hui pono.

Fettuccine me ka porcini Fish

E hoomakaukau ekolu batches o keia kupanaha pa, oe, e pono i ka hope o nā mea hoʻohui:

• 250g fettuccine;
• kekahi pahūpahū a me ka paʻakai;
• White paʻahau Fish (200g);
• Papa manamana, Parmesan me ka waiū (3 tablespoons);
• kālika;
• rosemary (hawaiian);
• ka waiūpaʻa (unsalted);
• ladle nō kai;
• olivaʻaila.

E hoomakaukau ai.

First defrost Fish, holoi ia, a oki i apana liʻiliʻi, a i laila fry ma ka oliva aila (ma kahi o 15 minuke). Rosemary finely kua me ka pahi.

Kukeʻana i nā fettuccini, akā, ma kekahi hihia, mai overcook ia.

Ka wela oliva aila fry a kaahele lakou ma spadefoot kālika (1 clove). A laila, e hoʻohui i nā Fish, a fry ia ehiku minuke. A laila, ninini i loko o ka pā me ka Fish nō kai, e kali oe a hoolapalapa, i ka wai evaporated, a hoʻokomo i ka apana o ka bata. A pau na nā mea hoʻohui i kāwili pūʻia me ka maiau, simmer no kekahi elima minuke, hahao i paakai, kekahi pahūpahū a me ka rosemary. Fettuccine hoolaha aku i loko o ka pā me Fish, hui pono, a ninini 3 tablespoons o ka wai. Nulu'Īkalia fry kekahi mau minuke, pīpī i papa manamana, Parmesan me ka waiū, a hookonokono ae hou.

Ke ai ua makaukau. Keu a kaʻono!