Kaʻukama me ka chili ketchup, elua heʻahahui kuhikuhi

Inā e hana ka hooilo kaʻohiʻana o ka hua, a me ka lau, me ka i kēia ideas E hoihoi oe. E hoomakaukau kaʻukama me ka chili ketchup. Mākou e kaumaha aku i kekahi mau koho no ka mālama.

Beauty kaʻukama me ka chili ketchup

Ka papa hana mua komo ai i ka hoʻohana 'ana i mālama o nā kēia nā mea hoʻohui:

• kaʻukama 2 kg;
• allspice peas - okolo10 mea;
• uliuli currant lau - ma kahi o 10 ukana;
• horseradish (aa) - ke kaupaonaʻana o 100 nā huna;
• mau (5 na apana) Pohon koe;
• makeke pauka - ma kahi o 2 puna (kī);
• dill (e hoao a me ka makemake).

E hoʻopiha:

• poe noonoo ole ka wai 1 hano;
• chili ketchup (a me kekahi wela meaʻai kākele) - he aniani (ma kahi o 200 gram);
• he aniani o ke kō a me ka vīnega;
• paʻa Art. puna o ka paakai.

I ka hoʻomākaukau 'enehana

Kaʻukama ketchup chili canned penei.

1 ka anu u

E koho kaʻukama, makemake meakino-pepa paia hua o ka ia nui. Inā 'oe i ka nui lau mua oe hoʻomaka hoola ana ia lakou hiki e okioki i mau apana. Holoi a pat hoʻomaloʻo i nā kaʻukama. Sterilize i nā ipu i loko o mua. Kau i kela mea keia mea oʻeleʻele peppercorns, mākuʻe lau, horseradish, oki i loko o koʻikoʻi a hanohano, maloo mākeke, dill a freshly holoi lau oʻeleʻele currant.

2 anu u

I ka wā o nā kapa a pau, e e hoomakaukau, paa i waiho ai i loko o kā lākou mau kaʻukama. Ano, no ka hoopiha. Ke pā ninini i ka hoolapalapaia anuanu wai. E kau i ka hoakaka dala o ka paakai, ka vinega, kō a me ka spicy ketchup. E kau i ka ipu ma luna o ke ahi, e kali oe, a hiki i nā kapuahi.

3 ka anu u

Hot iie mālie hoʻopiha i nā ipu me nā kaʻukama. E hoʻopaʻa ia i loko o ka ipu hao nui, ninini i wahi waiʻuʻuku, a sterilize 10 minuke ma hope o nā kapuahi. hoi e e paa 'ilikai ke poʻi ma ka baila aʻela i ka wai. Alaila, he mea hiki, e olokaa.

ka anu u 4

Kaʻukama me ka chili ketchup 3-4 lā e e mālama lākou i ka meaʻai māmā i kaʻai a me ka mōhai mau kiaha. Keu a kaʻono!

Beauty kaʻukama ketchup

E hoʻomākaukau i nā pickles a me ka ketchup. E like me keia beauty, ka mea, e kiʻi i nā mea maikaʻi o ka paakai, he wahi pahi, a me ka hapanui importantly - crisp, a pilipaa. nā mea hoʻohui:

• mau kilo hou uuku kaʻukama;
• mau o ke poo o ka kālika (ka hola 10 niho);
• allspice, dill lau o ka kamako iki a me currant, horseradish (kumu a me na lau) - i kāuʻaiʻana a me ka makemake.

No ka mea marinade:

• kiaha (ma kahi o 200 ml) o ka vīnega;
• kō 200 nā huna;
• Easy wai huihui ka leo o ka 3 nā lika;
• ketchup (pungent chili a me na mea a pau) - he mau (6-8) puna canteens;
• paʻakai - 4 tablespoons (kī).

I ka hoʻomākaukau 'enehana

Holoi i nā ipu, e kau ma luna o ka lalo o nā meaʻala: horseradish (aa a me na lau), fennel, currant a me ka kamako iki lau a me ka eleele kekahi pahūpahū. Holoi i nā lau, maloo. Kua i kēlā me kēiaʻaoʻao ponytails a me ka pilipaa moe ma luna o nā kapa. Ma kēlā me kēia ipu kau ma luna o kekahi mau cloves o kālika. E hoolapalapa i ka wai i loko o ka saucepan. E ninini i ka kaʻukama. E kali oe ka hola 5 minuke, laila, malama ninini i ka wai hoʻi i loko o ka pā. Pākuʻi i ka wai, a laila, e kali oe, a hiki i nā kapuahi. E hana hou i ke kaʻina hana: hoʻopiha kaʻukama a omo i ka wai. Ano, i loko o ka wai, hui aku i ka vinega, ketchup, paakai a me ka kōpaʻa. Hookonokono, a kali no ka baila aʻela i. E ninini marinade kaʻukama a me ka hookaawale i no 10 mau minuke. Mau kapa a pau i loko o ka hohonu ipu me ka wai. E lawe mai i ka'ōhinu a sterilize no 10 mau minuke. A laila, eʻolokaʻa mai i nā kaʻukama me ka chili ketchup ma lalo o ka poi. E me na kapa a puʻu. A lā hiki ke wehe 'ia no ka pūnaewele. Kaʻukama, hoomakaukau iho la e like me keia beauty, e lilo ia i meaʻai māmā maikaʻi no kekahi papa.