Haku mele 'ana shaurmy ma pita me ka moa

Ua noa i ka liʻiliʻi koke i loko o ko lākou ola ka hoao ana i ka pa i kapaia "shawarma". Ua Ua kuai lilo aku la ia ma na alanui, ma Teriatubereno, ka poe liilii, a me ka haleʻaina. Shawarma hiki ke moʻa ma ka hale. Ia mea,ʻaʻole pēlā paʻakikī. Akā, he mea pono i keia pa? He aha kūpono ai ka shawarma? He aha e na nā mea hoʻohui e hana ia? E ka ho'āʻo e hana i kēia mau nīnūnē, akā, i ka mea ia manawa aʻo e kuke Shawarma iho.

He aha ka ke shawarma

Ua nui ua ho'āʻo keia pa, akā,ʻaʻole kela kanaka keia kanaka i manao ai e pili ana i ka mea i hapa o ka shawarma. A aha ka ia? Shawarma - keia hikina pa, oia no me ka ai, wahi iho la ia ia ma lahilahi pita i ka berena a me nā meaʻala, houʻai a me nā sauces. Mea maʻa mau, ai meaʻai māmā i hoomakaukauia no keia kūikawā lako a pan. Kēia Grill i loko o ka vertical kuha ae la, a i i aia i ka puhiʻino. Like frying aiʻokiʻia he lahilahi, ahu iho, a hoʻohana 'ia i loko o ke pa, oia no. Ua huli mai opiopio a me kaʻono ka wā pono makaukau.

He aha ai ua hoʻohana '

Recipes no keia pa he nui loa. Ka haku mele 'ana e komo i loko o kekahi shawarma ai. No ka hoomakaukau ana, e hiki ke lawe i ka hipa, puaa, pipi, moa a me Tureke. Ma Muslim'āina (Tureke, Libua) e mau hoʻohana keiki hipa a me kamelo ai. He pahuhopu nei me ko lakou mau mooolelo a me ka culinary koho. I loko o kaʻIseraʻela, makemake ai moa a me Tureke. Ma Rusia, e hiki ke 'imi i kekahi mau kakini ideas. I ko kakou aupuni hoʻohana nāʻano a me nā papa o kaʻai.

sauces

I ka haku mele 'ana o ka shawarma, he okoa ka papa kuhikuhiE ke keʻena - ai - nā' ē aʻe sauces. Ka mea, e haawi aku i ke pa, oia no ka piquant a me ka palapalaʻaiʻana. Ke easiest koho meaʻai kākele - ia ketchup paha mayonnaise. Akā, i ka shawarma huli hou expressive, e hoʻohana i nā meaʻala a me nā seasonings. E like me ka mea Classic beauty, keia pa e e loa pahi. Ma waho aʻeo i wela kekahi pahūpahū ma ka meaʻai kākele hoʻokomo i ka turmeric, cumin a me kekahi'ē aʻe condiments like makemake. Special ono shawarma haawi uliuli. It E e ka hailona. Ua parsley, dill, cilantro a me nā lau mulea. A pau kēia mau nā mea hoʻohui hiki ke hui me ka meaʻai kākele, a hoʻouka hou aku au i ke pa, oia no.

ano shawarma

Haku mele 'ana shaurmy i pita i e okoa. Oe ke kukeʻana Kanaka MeaʻAi Kanu shawarma. Ma keia hihia, ka mea e makemake ai wale ka lau, ka lau nahele, me ka waiū a me ka meaʻai kākele. Kekahi hoʻomākaukau keia pa, oia no me ka kalaka nui-pau waiwai. No keia mea, e like me ka papa kuhikuhi 'Oponopono mea hoʻohana frankfurters paha wieners. Oki ia i mau'āpana, a hoʻokomo i ka meaʻai kākele a me kaʻai iā. Aia mau koho no ka sayings shawarma me canned ka iʻa, akā, i kēia beauty ka loa mamao mai ka mua. Conventionally, e like me ka papa kuhikuhi constituent e hoʻohana nāʻano likeʻole o ka meaʻono. Akā, inā e kuke i kēia pa no oe iho, ma ka shawarma i loko o ka pita, e hiki ke komo i kekahi nā mea hoʻohui i kāuʻaiʻana.

Ia e pōmaikaʻi ai a me ka ia i hoeha mai

He loaʻa maika i kekahi, mai kaʻaiʻana shawarma? Kēia ninau hiki ole ke pane aku unequivocally. Ua pau hilinaʻi nui ma ka aoao o ka shawarma i loko o ka pita. Kēiaʻai hiki e wahi ana i hookeai ai, i ua ole noʻonoʻo maikaʻi kēia. Akā, inā e kuke ole ai shawarma, ketchup a me ka mayonnaise, akā, me ka lau a me nā lāʻau ikiʻai, i ke kino, e hoomaonaia oukou me ka kekahi mahele lāʻau o nā wikamina. Akā,ʻo ka Classic nani a me nā mea a pau i nā nā mea hoʻohui e e e ahoʻia i ka hamburger a wela ilio. Shawarma E ole e hana ino mau ana i ka poe i pilikia me ka gastrointestinal'āpana, a me ka poe i obese. A mākou e hoomanao mau i keia ai e ole e maʻamau.

Kālika meaʻai kākele no ka shawarma

Keia pa, oia no hiki ke hoʻolaha me ka hookeai. Ma na hoopii, hoʻohana hoomakaukau-i sauces like mayonnaise paha ketchup. Akā, inā 'oe makemake e haawi aku i ke pa, oia no ka spicy, kū hoʻokahi ai, ia mea maikai, e kuke ia oe iho. Kēia kālika meaʻai kākele hiki ke hoʻohana 'ole wale i loko o ka shawarma. Ua ua mālama lākou i ka moa mau'ēheu, a ai meaʻai poʻokela pepa mai ka Grill. E 4 nui puna o ka huawaina holika, mayonnaise a me ka yogurt, 6 meakino kālika cloves, eleele a me ka ulaula kekahi pahūpahū a me kekahi meaʻala ina makemake. Ke kaʻina hana o ka hoomakaukau ana i ka meaʻai kākele ka loa mea. Kālika E e hoʻokaumahaʻia e kekahi mea (chesnokodavkoy 'ole hoʻohana i ka grater). A laila, hui mākou a pau na nā mea hoʻohui i ka meaʻala kōā kaulike māhele aku i loko o ke kinowai nuipa a. Kālika meaʻai kākele, a e lilo hou ono shawarma makaukau.

Shawarma me ka moa

No kekahi e hoʻopaʻapaʻa ana i ka ai ua moʻa i ka hale, i pakele, a tastier. Eia hou kekahi, e hoomakaukau nui wale na mau kiaha. Haku mele 'ana shawarma moa - o ka ka palena haʻahaʻa kau o ka loaʻa huahana. Oe e Pono: he lahilahi pita berena, 400 nā huna o ka moa, hoʻokahi nui carrot, 200 nā huna o ka hou cabbage ( 'oe ke lawe i ka Beijing), 200 ka pono o ka mayonnaise, 200 ka pono o ka ketchup, a me ka wahi makeke (ponoʻole). E ka hoʻomaka me ka makaukau o ka moa ai. Ua pono hoolapalapa, a oki i loko o lahilahi holehole mai ai. Ekolu carrots ma luna o ka nani grater, a hoʻouka hou aku au ia paʻakai, mea ala, nō kaʻaila a me ka kālika. Shinkuem cabbage, a hōʻaʻahu ihola iā ia me ka wai lemi a me ka vinega, a nō ka aila. A pau na nā mea hoʻohui i makaukau, ka mea, koe wale nō eʻoki i ka pita berena i mau apana, no laila, i ka mea i pono, e uhi i ka hoopiha. Hohola ae la oia i ka pepa ma ka papaʻaina, a he mea i manaʻo oil ia me ka ketchup a me ka mayonnaise. A laila, hoʻokomo ka cabbage a me kaʻai ma luna o laila. Next, hoʻohui i nā carrots, a ninini i ka iki mayonnaise. E huli aku pita hoʻokomo akula i loko o ka wahī. Shawarma makaukau. Ka mea, koe wale no ka fry ia ma kēlā me kēiaʻaoʻao ma ka frying pa paha i loko o ka umu e mahana.

Shawarma me kaʻiʻo puaʻa

E like me ua oleloia, no ka hoʻomākaukau ana i keia pa, oia no oe ke hana i kekahiʻano o kaʻai. Mākou e kaumaha i ka beauty shawarma me kaʻiʻo puaʻa. Lawe lahilahi pita berena, elua hou nā komako, 300 nā huna o ka puaa, a pono e mālama '-palai a pulehu iho la i loko o ka umu, mau kaʻukama, 100 nā huna o ka waiū (koho), he uuku cabbage Peking a cabbage, 3 ihi kālika cloves, 3 tablespoons maoli yoghurt, ekolu gula, huawaina holika, ekolu tablespoons o mayonnaise, ka paakai, ai mea ala kahi, ia i na laauikiai. E hoʻomaka, e hoʻomākaukau i ka meaʻai kākele.

E hana i kēia, hui a pau kinowai nā mea hoʻohui (huawaina holika, mayonnaise a me ka yogurt). A laila, hui i keia nuipa a kuʻi kālika, kua lāʻau ikiʻai, paakai a me ka meaʻala. Hiki nō ke hoʻohana i kekahi lau nahele a me nā meaʻala e like me ka makemake. Ka ai a me kaʻai iā eʻoki i ka wehe 'ole ākeʻakeʻa kumu shape. Ekolu me ka waiū ma luna o ka grater, a hui pu ia me kaʻai. Ano, e hele mākou i ke kahua o ka shawarma. Lavash lubricates ka meaʻai kākele, a hohola iho la i ka hoʻokomo akula ma luna o laila. A laila, hui hou i kou makemake i ka meaʻai kākele, a huli ae la i pita i ka berena i loko o ka wahī. A laila, shaurmu palai i loko o ka frying pa ua moʻa i ka umu, pii kai i loko o ka hawewe umu paha Aerogrill. Oe ke koho i kekahi lapaau koho. Maikaʻi i kaʻai i kēia pa wela a pumehana palapala.

A mau kōkua

Mea maʻa mau, hoʻokomo akula no ka shawarma wahiia i pita i ka berena, akā, ka mea ana replaces ka lahilahi Armenian lavash, a e mau e hawaiian. E hoʻoikaika i ka ho'āʻoʻana o ka pa, ka mea i pono, e kukeʻana i ka mōhai pono. Ua Ua okioki i auka e paa ai, a he mea i manaʻo pepehi hou aku. A laila, marinate i kaʻai maikaʻi aʻe. ʻiʻo puaʻa marinated i keʻokeʻo waina, ohia cider a me ka waina vīnega. No hoi, huiʻala (pahūpahū, mākuʻe lau). E hoomakaukau pipi hoʻohana ula waina ka vinega, lemona, onion a me ka meaʻala. Moa ai mea maikaʻi e marinate i loko o ka mayonnaise. Ai no ka shawarma maikaʻi loa'ōhinu i ka ahi hamama, akā, ma ka hale 'oe ke hoʻohana i ka maloo frying pā paha aerogrill.

E hoopiha mai ana shaurmy paha e okoa. pau Korean carrot hiki ke hoʻohana 'ia oia i ke kaʻina. Hanaʻono i hāʻawi mai i ke pa, oia no ka palemo iho kaʻukama, sliced i loko o lahilahi holehole mai ai. Ua ninoaaeyao he kūikawā wahi i ka meaʻai kākele. Hiki nō ke hoʻohana makaukau-i: Keokia "tkemali" a me ka meaʻala a me kaʻawaʻawa Pākē. Mai overdo ia i ka meaʻai kākele, no ka mea, ke kahe ana ma ka paio hahana maoli nō.

Haku mele 'ana shawarma i loko o nā huna hiki ole ke pololei manaʻo. Na mea a pau ua hanaia ma ka maka, a me ka hilinaʻi nui ma pilikino koho. No ka hele ai ipo no ka gusto, e nui ana ke hooloihi hou meaʻai kākele a me ka wela meaʻala. Kekahi kanaka i aloha ka lau a me nā lāʻau ikiʻai, a me kekahi haawi mai i ka lāʻau i ka mōhai huahana. Ma ke ala, i ka'ōmaʻomaʻo Radio nui i kūlana i loko o keia pa, a me ka mea, e ia i ka hailona. Cook me ka oluolu a me ka ono, a olaʻai raduyte lākou i wae!