He aha inu "Bacardi": i ka mōʻaukala o ka inu, konaʻano likeʻole, e like me lama hoʻohuihui ideas ma muli o ka puke kaulana

Heʻaʻohe malu i kauwahi o kaʻaneʻane nā mea a pau i ike ia kanakaʻona mau cocktails ioiinyony uhane - vodka, lama, brandy paha lama. Ka mea, e haawi aku zest i ka lama hoʻohuihui, mouthwateringʻono. Pakahi aku la ia kaulana lama-ma muli cocktails. Ole a pau i ike i mea e inu ai "Bacardi" a me ka ono Mix hiki ke hoomakaukau i ke kumu o ka ikaika ka waiʻona. Pehea ia mea maikaʻi, e hana, oe e aʻo mai i kēia 'atikala.

A wahi moʻolelo

Ua Ua manaoio aku i ka aina hanau o ka lama e Caribbean mokupuni e like me Jamaica, Cuba a me na mea e ae. Kēlā me kēia no ia produces kona mana iho o ka waiʻona, a me ka mea i oko, mai ko lakou mau counterparts ma luna o ka mea ala a me kaʻaiʻana. Kānaka, a papa, akā nō.

Lama i ka malamalama a me ka pouli. Ka mea, e loli ai i ka mea e like ai o ka waiū manawa, no ka mea, i kēia wā i ka inu i ka ano e nalo hope distillation. No laila, i ka mea maikaʻi, e inu "Bacardi"? Koho no ka hana ana i keia hanohano kanakaʻona mau inu hilinaʻi ma luna o lākou mau makahiki. Lama, a i ka hoʻopau holo lohi e inu ai i loko o ka palapala maemae, me ka hoʻohuihui oi ma mua o kekahi mea e ae. Kēia e ae e manaʻo i ka maikai loa ka pono o ka mea inu, loaa ia ia kona malamalama aroma, a me ka maikaiʻaiʻana. Lama iki waiū pinepine i hui pūʻia me nā'ēheu kēia'ēheu o Piʻihonua. No pono ka mea, ua hui me ka lemona. Ka 'ole o ka nui cocktails ka nānā' ana ma ka lama, a hoʻokomo i ka niu ka waiu a me ka uliuli liqueurs.

Pehea e inu "Bacardi" kekahi mauʻano likeʻole

Kēia lama, he mau likeʻole, i mea okoa, mai kekahi i kekahiʻono, ikaika, manufacturing kaʻina. No laila, i ka pane ana i ka ninau o ka mea e inu "Bacardi", e hilinaʻi nui ma luna o keʻano o ka mea inu. No ka laʻana, pouli lama waiwai i ka mehana waiwaiʻono. Ua Ua pili me ke ahiahi, a ma ka po, pela mea maikaʻi no kaʻeleu, kāʻeʻaʻeʻa kanaka ui. Pehea e inu "Bacardi Black"? Ua Ua kaʻoi loa hoopauia me ka hua wai a cola, akā pinepine ia mea he hapa o cocktails, ia mea i loko o ia i kaʻaiʻana ua hōʻike loa loa.

Kekahi Vid Roma, i ka loa mahalo - "Bacardi White." Ua loaa ae nei i kona inoa, mai ka manufacturing kaʻina hana, no ka mea, ua mālama i loko o barela i ka keʻokeʻo lāʻauʻoka, a me ka inu iho i pono ia i ke keleawe. Ma ka ninau o ka mea e inu ai, "Bacardi White", kela lunakanawai mea kuleana waiwai waiʻona ia iho, no ka mea, a pau i kekahi mau ho'āʻo iho au i. Kēia Vid Roma ka loa pinepine hoʻohana ma cocktails, a me ka wai a me keʻokeʻo waina.

Ono cocktails nānā 'ana i lama "Bacardi"

Nānā akula au i kanakaʻona mau inu o kekahi hapa o na mea he nui Popular cocktails. Ma keia 'atikala, ua kaumaha aku kekahi o ka loa holomua Lolina. A laila 'oe e ike pono i ka mea inu, "Bacardi".

Ka lama hoʻohuihui loa kaulana i nā lama "Bacardi" - mea, o ka papa, "Mojito". Uaʻoluʻoluʻo a invigorating inu mea mahalo no maluna o 30 makahiki. Me ka noonoo ole a me ka mōakāka beauty, e hiki ke hoomoa ia oe iho, e lawa e kuai i na nā mea hoʻohui. Ke Classic beauty Ua makamake nui keʻokeʻo lama, akā, e hiki hoomakaukau ia, a poeleele iho la. Akā, e puku i hiki ole i kekahi lama inu, i ole ia e ole "Mojito". No laila, 'oe e pono ai:

• 40 ml o Roma "Bakardi";
• 150 ml o carbonated ka wai;
• 30 ml Lime wai;
• hui i na manamana hawaiian ka mineta;
• 2 teaspoons o ke kōpaʻa.

E kiʻi i kaʻono lama hoʻohuihui, e pono kui i ka mineta me ka kōpaʻa, hiki lau o ka mauu e hele mai onaona mea kāhinu,. Ke kūpono nuipa a hui aku Lime wai, lama a akahele ninini i ka hope, e hoonui i ka carbonated wai. Ka hookipa hoa lama hoʻohuihui "Mojito" maikaʻi i loko o ka nani loihi aniani, a ia hoi me kona ka mineta lau, he māhele o ka Lime, a nahae ka Tube.

He aha inu "Bacardi"? E hoʻomākaukau ono a me ka io i ke kauwela lama hoʻohuihui me ka lama a me ka maiʻa

Kekahi kaulana lama hoʻohuihui nānā 'ana i lama - "maiʻa daiquiri". Ua ua hoʻomākaukau wale. No keia inu oe pono e hui ma ka shaker:

• 30 ml o Roma "Bakardi";
• 30 ml ka wai lemi paha Lime;
• 20 ml maia liqueur;
• 10 ml o kō ka malakeke.

Once na nā mea hoʻohui a pau i hui pūʻia ai, a vigorously lulu iho la ia, ninini iho i ka inu i loko o ke kiʻi aniani, a decorate me ka māhele o ka maiʻa.

Summer lama hoʻohuihui "Pina Colada" mai "Bacardi"

Kekahi lama hoʻohuihui, a ua pili me ka wela aina e, me na laau pama, a me ka kai - "Pina Colada". Kona 'ole i nā lama "Bacardi", no laila, e hiki ole haʻalele ia unattended. No laila, e hoomakaukau i incrediblyʻono inu, oe, e pono i ka hope o nā mea hoʻohui:

• 50 ml keʻokeʻo lama;
• 75 ml niu waiona;
• 75 ml o Pineapple wai;
• 50 nā huna o ka hau polū a pono e mālama '-pepe.

Coconut liqueur hiki ke auou caiaiai me ka niu ka waiū,ʻaʻole i ka ho'āʻoʻana o kēia reshuffle, e loli. Ua pau hilinaʻi nui ma luna o ka 'ano o ka' Oponopono oe e loaʻa i loko o papa kāwiliʻai. Ma ka, pola, hui i ka lama a me ka hau, hui i ka niu liqueur i loko o ka hoakaka ia nui, a me ka mea hope, e ninini Pineapple wai. Pepehi i nā mea a pau a ala apuupuu. Lama hoʻohuihui aniani ua mālama '-ho'ēmiʻia ana ma ka lalo o ka hau polū. A laila, decorate i nā kihi o ka'āpana o ke Pineapple a me ka liʻiliʻi loa ninini i ka kūpono lama hoʻohuihui.

Ma kēia 'atikala oe i aoiaʻi, i ka mea inu, "Bacardi", a hui pū me ka loa, he pono ole ideas no cocktails ma ke kumu o keia mea inu ikaika.