He aha ua kanakē no a me ka mea e ai ai

Inā 'oe i ole he' oihana ma ka imu, o ka ninau: "He aha ka ka hua kanakē no?" Ua hala loa, he pono ole ia oe. Ma hope o nā mea a pau, i ole pela pinepine hoʻohana i kēia mau kōpaʻa apana ma ka makaukau o nā kīʻaha, no laila, hiki e kokoke malihini i beginners housewives. Maloo palapala ala i ka hua a me kaʻai iā nō kekahi o nā hiʻona i hoʻohana. No ka laʻana, mamua ia ohui ia i ka palaoa maikaʻi ka mālama '-alohaʻia. E like me ka pāʻoihana hiki ke hoʻohana 'ole wale ka wai, akā, i ka waiʻona - lama, brandy, ka waina. A laila, ma ke kaʻina hana o ka baking, waiʻona ohu evaporate, a me ka hanaʻono koe. E aʻo hou aku e pili ana i ka mea a ka hua kanakē no, ho'āʻo e hana ia kekahi mau pastries. Rich nā mea hoʻonui palaoa loa e pono no ka kālua moliaola. Ma keia pepa, ke hāpai hou i ka beauty kaka me kanakē no ka hua, i ma ka Italia ala. Na Kekahi Mau 'o ka hoʻomākaukauʻai o ka hou ana o ka nunui-ke kahua huahana ma ka fermentation hoao.

Italian Easter kaka me kanakē no ka hua

No ka kālua ma luna o ka mea i manaoia beauty koi i ka hana keʻa-hoʻokino pepa palapala. E hiki no hoi ke hoʻohana maʻamau a. Hoao ano o ka ai ma keia i ole loli.

e pono ai nā mea hoʻohui

Ua koi 'ia nā kēia nā huahana no ka hoao ana:

- palaoa - 350 g.;

- kōpaʻa - hapalua kiaha o ka;

- ka bata - 100 g.;

- mau hua a me ka hua yolk;

- hou hū - 20 g.;

- wai - 20 ml;

- waiu - 50 ml;

- kanakē no - 65 g.;

- waina maloʻo - 50 g.;

- zest o kekahi lemona;

- he ae like nō o ka paakai;

- pack o vanilla.

No ka mea hoʻonani:

-'alemona ihi - 50 g.;

- Sugar - 50 g.;

- hua 'oiaʻiʻo ma loko ;

- Ke haanou raiki - 80 g.

hoomalolo

1. Popopo i ka hū i loko o ka bola, a ninini i ka mehana o ka waiu. Hookonokono i loko o kekahi palaoa paona (50 g). Hui, a hoʻokomo i loko o ka mehana wahi no ka hapalua o ka hora.
2. Add mau hua, ka hapalua o ke kiaha o ka palaoa, mehana ka wai a me ka haʻalele i kekahi he kanaha-kumamalima minuke.
3. Ma hope o ka palaoa mea pono, e pono e hookui hou i kekahi hapa o nā huahana. Pākuʻi palaoa (75 g), ka hapalua o ke kō, a hoʻokomo i ka hoopalupalu mai la i ka bata. Ma hope o hookonokono ana puna, haʻalele i kaʻawaʻawaʻana no kekahi hapalua hora.
4. Alohaʻia i loko o ka wai a me ka kanakē no hua waina no 10 mau minuke. Ma hope o ninini i loko o ka colander, ninini iho ia i loko o ka palaoa. Puna me ia i hoʻohuiʻia nā huahana ka i koe: kō, hua manu yolk, palaoa, ka bata, ka paakai, lemona kaha onionio, vanillin.
5. Well hui ala apuupuu palaoa kāwiliʻia, mahele i loko o nā māhele e e ia maʻalahi e noae ma ke kea shape. ʻia noae nuipa, uhi hakahaka kaka pepa. E mahuahua i ka palaoa a me ka buke ma ka hapalua. Ka manawa ia e lawe mai i kekahi a me ka hapalua hola.
6. Oiai kaka aei mai, E hoomakaukau oukou i ke glaze. E hana i kēia i loko o ka meaʻai unu lawelawe, lanakila nā'alemona, kō a me ka hua keʻokeʻo.
7. Hohola kuʻi mua kālua i ka luna nuipa a me ka hoomakaukau Nut ia hoi popped laiki a me ka mānoanoa.
8. Kālua no 45 minuke ma ka wela o 180-200 degere.
9. Makaukau kaka hiki ole kaawale mai ka kūikawā pepa palapala. I ka hoʻohana 'ana i nā ipu akahele E kau i ka Hauʻoli La ma luna o ka laau dostochku e hooluolu iaia.

luscious pastries

Hoomakaukau Easter kaka, e ike mai i hana i kanakē no hua, pehea e hana ia ma ka kālua ono baking. Ka mea, e hoi ia i loko o ka lineup a me nā huahana - biscuits, popo a me Pie. Ma hope o kekahi mau sayings okoa kona mau kīʻaha,ʻaʻoleʻoe e ninau aku i ka mea a ke kanakē no ka hua, a me ka e hiki ia lakou iho, e kaʻana kōkua.