Pehea e kukeʻana Easter, ke kino a me ka unusuallyʻono

Kekahi o ka loa a me ka olinolino nui aiiia o Easter. He nui ka poʻe hoopili aku i ke kālā, no laila, ka mea, ua laweʻia i loko o Hemolele Sunday, e kau mai i ka papaʻaina, piha ka Ninini akuʻai. Ke kikowaena o ka Holiday ahaaina Easter hana.

Easter kaka baking i kūpono e holo nōhie ka ia, akā, i kekahi mau housewives ia i huli unusuallyʻono. Kekahi hoʻohana 'ia i loko o ka makaukau ana o ka helu nui o nā hua paha, kekahi hui huawaina holika, kekahi hoʻoikaika' ana i ka ho'āʻoʻana a me ka nānā aku me ka hoʻohana ''alemona, kanakē no hua, like me ka pauka. Ke ninau aicieeaao: pehea e hoomakaukau i ka moliaola?

Easter mea nui hoʻopoepoe paha paukūʻolokaʻa shape. Ua Ua hoʻonaniʻia me ka hōʻailona "HV", nā keʻa, lala, anoano, pua i o nā pōpō glaze. E wehe i a mākou i ka malu o ke ana, e hoomakaukau i ka ono Easter.

He aha e e hana mālama '

A nuiʻano o ideas no keia aha lealea baking mea kupaianaha, a hiki i ka loa ua hoano e housewives. Hana kālua Easter, e like me ka rula, e hana i na kakahiaka nui ma Friday (Good Friday). Akā, e Pono e hoomakaukau ai no keia pohihihi kaʻina ma mua. Ka mea, e maemae no ia, fry, a kua hua pisetakia, holoi, alohaʻia, a maloo hua waina, a maloʻo hua, kanakē no kaha onionio, a kua bust. Ma mau, ia mea maikaʻi, e hookomo ua no ka hapalua o ka lā ma ka lama a me brandy. Kēia e hāʻawi aku iā lākou i ka kupanaha aroma, hoao aku la, a me ka palupalu.

Ua mea i pono, e hoʻomākaukau ano no baking, mālama '-holoi, a brushing ia me kaʻai aila. Ma ka lalo mea maikaʻi, e kau i hamoia i baking pepa, alaila, ia, a me nā paia o ka punahelu kapipi iho la ia me ke olonā i breadcrumbs. Kaʻepa palaoa, E e pono maloʻo, a akahele kanana oia ia ma ke kānana. Ua mea maikaʻi, e hoʻohana'opihia, aole i maloo hū.

Au e olelo aku i kekahi mau olelo e pili ana i ka hoomakaukau ana i ke kaʻina hana o ka baking. O ka holo ana, e pono e hoʻomaka ka hana i loko o ka naʻau i loko maikai. Oe ke heluhelu i ka pule.

e pono ai nā mea hoʻohui

Mua oe kukeʻana i ka moliaola, e pono e pua paha i ma luna o ke kēia huahana.

- He nā kilo o kaʻepa palaoa, i

- kanalima nā huna o ka hū

-ʻelua haneri nā huna o ka bata (ka bata)

- mai kekahi i kekahi, a me ka hapalua makaaniani o ka waiu

- 10 hua yolks

- ekolu nā polokina

-ʻelua haneri a me kanalima nā huna o ke kōpaʻa

- hoʻokahi haneri nā huna o ka waina maloʻo

- 25 nā huna o ka cognac a me ka kanakē no

- ekolu teaspoons o ka lemona ihi (ke panai i ka teaspoon o ka aina cardamom)

- hapalua o ka teaspoon o nutmeg (kona papa manamana,)

- nā huna o ka paakai

- he eke a elua o ka vanilla kōpaʻa.

Technology o ka makaukau o ka palaoa kāwili

Ano, e hoi kakou i loko o nui au mamuli o ka ninau a pehea, e hoomakaukau i ka moliaola. Mua, e pono e kanana oia ia i ka palaoa. Oe laila Pono brew.

Ma ke kahua mua, e lawe ka hapalua o ke kiaha a hoolapalapa i ka waiū, hui ia mea, i hoʻokahi haneri nā huna o ka palaoa, mau, keakea e ia me kona mau lāʻau puna, e malama ia mai a hoʻopöholo ihola i loko o ka popopalaoa a. Ka malama ana i ka hui i haʻahaʻa ka wela a ka manawa like ole i hanaʻia ma hope o hookonokono ana laholio nuipa a.

e lalana ana i loko o ka mea e hiki mai ana ke kahua ole hū hapalua kiaha o iki waiu, a hou i 100 nā huna o ka palaoa. Hou, a pau mākou e hoala nei, a haʻalele no ka umi minuke.

A laila, hui pu iho la i ka mau nā mea huihuina, uhi, a hahao i loko o ka wela no ka hoʻokahi -, elua no hora no laila, i ka läÿau, uaʻawaʻawaʻana a me ka mai. 'O kēia ka mua huna o pehea e hoomakaukau ono Easter.

Ka walaʻauʻana kaʻina hana o ka hana ana i palaoa kāwili

Inā mākou e kamailio ana pehea e hoʻomākaukau i ka pono o ka moliaola, ka mea e e kaulana: oe e ikaika hoopili aku i ka beauty a me ka kaʻina o nā hana.

Penei, wili initially hui yolk, paakai a me kō i loko o ka homogeneous nui, laila ia whisk a he keʻokeʻo waihoʻoluʻu. Kaʻana i kēia nuipa a ma ka hapa, kekahi o lakou, pii mai la e ninini i ka brew, hiamoe 250 nā huna o ka palaoa, kaʻawili loa, a laila, 'ae' ia hoʻokokoke i loko o ka hora.

An hola ma hope, hui aku i ka kekahi hapalua, 500 nā huna o ka palaoa, a kaʻawili loa. Ka palaoa E ole hiki i ka lima, a pili ia ia. A laila, lohi hui bata, maule iho, a ho'ēmi, hiamoe ana i na mea ala, a ninini brandy.

E haʻalele i ka palaoa no ka "ulu". Ma hope o ka mea, o "elemakule lawa" no ka lua o ka manawa, hehi ia. A laila mākou e kau 2/3 o ka huina waina maloʻo (mua ia ka mea, e ia he maikai kāpīpī me ka palaoa). A laila, e haawi mai i ka manawa e ho'āʻo hou. Ano oe ua ike hapalua like ka mea, hoomakaukau iho la i ka moliaola.

He aha e e hana koke mua baking

Mua, puunaue i ka palaoa ma ka hapa, decompose i loko o ka hopena he ma ka hoopiha ana ia lakou i ka hapalua. A laila, hoʻopiha i ke koena o ke kanakē no ka hua a me ka waina maloʻo luna, a haawi ho'āʻo kokoke, e ala ana i ka 2/3 shape.

A laila, haukaʻe i ala Easter hahau hoʻohana ke'ō yolk, a hoouna aku i loko o ka umu (mana e ia ma kahi o 150 degere). Nui memo i: e e pono mālama '-hoʻa'ā i ka umu. Kālua no 45 mau minuke.

Ano, ia oe i ike pehea e hoomakaukau i ka moliaola, makani a me ka hanaʻaiʻana. Pōmaikaʻi iāʻoe, a me ka malamalama kiʻekiʻe o Easter a me na aiiia!