Hunakalia waina: inoa, hōʻikeʻano, hōʻike manaʻo, lākiō i

Hot na kumuwai luna, thermal Spa, he waiwai gastronomic hooilina, nā māla waina, flowering nā mahinaʻai a me ka launa e noho - a pau ma Hungary. A uuku aupuni ma ka hikina 'Eulopa i kekahi o ko ke ao nei i ka nui loa ana o ka waina. I hoao aku la, a me kēia 'ano, ka mea paʻi me ka inu, mai Italia a me Sepania. Hunakalia ka waina, i ka inoa o ka a i ike ai i ko kakou na makaainana, mai ka Soviet au, i ka nui koi a me ka hiʻona. A ma kekahi wahi, a hiki i hoʻonohonoho 'ia kūikawā Kauai.

Mai ka mōʻaukala o ka Hunakalia winemakers

Ma ka manawa o ka waina ( "Cabernet", "Tokai", "Sauvignon", "Merlot" a no laila, ma luna o) - mea nui i kaiaulu o ka hoʻokele waiwai o ka aina o ka. Wine mōʻaukala i loko o ka wahi o ka Pannonian papu, hoomaka ae la he lōʻihi loa manawa, oi aku i elua a me ka hapa tausani makahiki aku nei. Initially ka mahi ana o hua waina i loko o ka wahi 'ole i loko o ka Celts, zatem- koa Roma, ka mea i ike i ka hailona e pili ana i ka waina, a laila, ma ka mokuna o keia-lā Hungary hele mai i ka Magyars. Lakou i lawe mai ai i kēia mau māhele o ka hanana moʻomeheu a me ka 'ōlelo, e like ole kekahi' Eulopa. Ma ke au o ka Roma lanakila, e like me ka mea i kākau mōʻaukala kumu, i kanu i ka Danube kumu me nā hua waina, i kakahiaka nui me 276 g. I mahiʻano nui keʻokeʻoʻano likeʻole.

Hunakalia ka waina o ka honuaʻike momoku ahi, a ma luna o ka par me ka paprika. I ka hoʻomaka o ka XVII kenekulia. māla waina āpana ua ka hola 572 tausani aa, a ua me ka nui loa ma lalo manawa keia aka i 110 tausani. ke kumu no keia kaua o ka phylloxera, i luku ai i ka hopena o XIX kenekulia, ma kahi o 75% o nā pae aku i uka. A i ka collectivization o ka aina a me enlargements laila, ma muli o ka First a me elua World War,. Ano, i ka hana ua hou ho onui ana momentum, a me ka waina hua mai la i ka makahiki o ka ma kahi o 5 miliona hectoliters.

Mahiʻano likeʻole a me ka waina wahi

Ano, Hunakalia pā waina uhi ka wahi o kekahi 'ike mai ka 100 a hiki i 127 aa, a ua māheleʻia aʻela nā holoʻokoʻa aina i loko o ekolu nui waina māhele' āina, a ma ka huli e Wāwahi i loko o iwakalua-mau apana a me ka mea kū hoʻokahi, kū hoʻokahi a me ka hana o kela mea keia o ia mau mea. Ka mea, i hoohalike e hōʻike ma ka liʻiliʻi loa kekahi o oe, e ho i na inoa o ka waina, eia nae o ka 'ōlelo a me ka pilikia no mākou pokole.

Sopron

A kulanakauhale ma ka akau-komohana o ka aina, a me ka waina kahiko-ulu māhele 'āina. Hulikoehana hoʻoholo 'hōʻike i nā hua waina, mahi' aneʻi, hoomaka ae la kekahi Celtic ohana. Eia ka mea, kukulu iho la i kekahi kulanakauhale ma ka kahakai o ka moana wai, i ua manawaʻikeʻia me Sopron. Nui pā waina i loko o ka'āina e pili ana i ka'Aukekulia mokuna. Ua pomaikai ka aina i haawi mai ka honua i ka mea maikaʻi Hunakalia ulaula ka waina. He 'aneʻi, ma ka iiaciiie-Alpine aniau me ke anuenue ka luna hoʻomalu a me ka mehana Akuma ka conducive overripening hua, ulu ka fleshy uliuli waina. No ka mea,ʻo ka mea kaulana Blue Franconian waina - Kekfrankos. Ka mea, no a hiki i ka papa o ka lāʻau kumu. He ula ka wainaʻala velvety, paʻa kūhohonu loa spicyʻono, a ua waiho ia e lako i ka holoholona hihiu a pau ula ka ai, kahi o ka mahana e maikaʻi loa e 16 ° C.

Eia hou kekahi, mahiʻai i naʻano likeʻole o ka keʻokeʻo hua waina e like "Leanka", "Irschai Oliver", "Green Veltelini", "Chardonnay", ulaula - "Merlot", "Tsveygelt".

mea lapuwale

Na koʻu a me ka hema aina, i kapaʻia ka "Hunakalia Bordeaux". Ma ka naau o ka waina māhele o ka ia inoa ma laila mea he uuku kulanakauhale kahi o kela hale ona i makaukau e hoʻokipa malihini mākaʻikaʻi, e hana i ka waina o kā lākou mau hana. A eia ka mea e nui, okoa ka lokahi hua flavors a me tannins. Most Popular:

• "Villani Harslevelu" - leo hone keʻokeʻo Hunakalia waina me kupaianaha hoao o linden pua, velvety palupalu a me kaʻakika memo, a me ka wahi awaawa aftertaste.
• "Sauska Cuvée" - ulaula ka waina o kekahi mauʻano likeʻole o nā hua waina a me "Cabernet" "Sauvignon" (25%), "Merlot" (47%). Ke inu i ka, pili ulaula-poni ka waihoʻoluʻu a me ka pona aroma i nā hōʻike hua a me ka lau nahele. Lakou e hoao ei expressive, leo hone a me ka waiwai. Ka pololei hoʻokō i ka Classic Palani meaʻai.
• Waina "Cabernet Birtokbor Cuvee" - ulaula maloo ka waina me ka, piliʻono, a pungent aroma. Ka pono hoʻokō i ka mōhai mau kīʻaha o ka mea hihiu.
• "Portugieser" - kiʻekiʻe-kbps ula waina, i oo koke lawa. E like me 'oe ke koho, i ka inoa, hele mai waina i i hele mai ai i ka mokuna o Hungary mai Portugal.

Eger

Ke kūlanakauhale, a me ka eponymous waina māhele 'āina i loko o ka akau o Hungary, a me ka waiwai a me ka Hawaiʻi gastronomic hoʻoilina, i ikeia no hoi no kona lehulehu thermal wai. Ka mea, paka he pono-ikeʻano o Hunakalia waina "bipi kāne i ka koko", i mea like Blend. Aia mea i maopopo dominance o kekahi lula oʻaiʻana. Hoikehonua huahana mea i kekahi mau mea okoa mai ka mea ua hua mai la iʻaneʻi 150-200 makahiki aku nei. Ano, i ka "bipi ka koko" Ua i mai o ka waiwai hui o kekahi mauʻano likeʻole o kūloko waina. O nā ka "Portugieser", "Kékfrankos", "Kadarka", "Cabernet Sauvignon" a me ka "Cabernet Franc", "Merlot" a no hoi i hoʻohuiʻia nei "Shiraz" a me ka "Pino Nuar". Red Hunakalia waina mai ka waiwai a me ka ono onaona pōkē pua, a me kona inoa ua kauoha aku helu i loko o ka eu, e like me ka inoa o ke kumu. More ma mua o anywhere'ē aʻe i loko o ke ao nei, e ho'āʻo a e mea hiki ole i ke. Hookauwa aku ia pono i hearty ka io mea hihiu a me ka pipi. Ma ka hapalua like-o Iulai ma ka aina o ka ahaaina o ka waina, i mau i na la ekolu.

Eia hou, i ka māhele mea kaulana no kona waina e like me "Eger kaikamahine" (maloo keʻokeʻo me ka maikaʻi ke kino a me ka mehanaʻono), "Muscat Ottonel", "Melora".

Tokay

He pono kekahi o ka loa kaulana waina wahi o Hungary. Ka inoa "Tokaj" a i kekahi i ka mauna huahelu, he nui mokuna o Solowakia. Local kea paha poʻo i ka papa inoa o ka waina o Hungary. Ka mea, ua lilo i ka momoku ahi o ka aina, konaʻano. Ua hui ma lalo o kekahi inoa o ka a pau pae, i ua hoʻolaha i ekolu ano. I ka waina i ka sparkling gula waihoʻoluʻu. Ua ua i mai ka malamalama waina i podvyalivayut i maoli aku ana ma lalo o ka lokomaikai Map. Tokay mai ka mea loaʻa iā ia kekahi mau 'heʻono me ka memo o ka meli a me ka waina maloʻoʻono.

Ka mua palapala hoike o viticulture i loko o ka'āina lā hoʻi i ka XIII kenekulia, a ua i loko o ka XVIII-XIX kenekulia. Waina i ke ki i ka pomaikai o ka wahi. Ua Ua lōʻihi Ua waina "Tokai" kapa aliʻi. I waena o kona mau kânaka ia i nā aliʻi o Farani, Peter I, Goethe a me Voltaire. Mea mea: i loko o ka puke B.Stokera "Dracula" hookipaiaʻe e helu Pelekāne Ionatana i malamaʻi, no ka aina awakea ua Tokaji ka waina. Naʻe, ka mea, o ka mea olelo ia mea,ʻaʻole he biased, e kahea anaʻawaʻawa. He manao ia i ka palapala, ai 'fiction, no ka mea, mea,ʻaʻole e pono ke kanalua i ka mea e like ai o ka huahana. I ka 2002, i ka palena o ka Apana i komo i loko o ka UNESCO World hoʻoilina List, e like me ka aina hanau o ka Hunakalia "wai gula."

He aha mea o ka malu o Tokaj ka waina?

I ka mea maikai a me ka pookela Hunakalia Dessert waina ua loaa i ke aloha a hiki i ka hui malu pu ana o na mea he nui ana: aniau a me ka lepo, hua wainaʻano likeʻole, ki ina hana like o ka hana a me ka pūnaewele. Best Tokai kalana i aia ma luna o nā kumu (100-400 m + luna o kaʻilikai). Ke ano aniau kaʻe wehewehe aku lolelua ka wela luawai a me ke kau, a me ka paipai 'ana i ke kahua o ka maloo Akuma ka i loko o huhui kapa aliʻi punahelu Botrytis cinerea. Ma ka momona pele soils, kawili pu ia me ke one a me ka loess, hua waina ulu eha - "Furmint", "Yellow Muscat", "Harslevelu" a me ka "Zeta". Ka mea, oo ai ma ka hopena o Akuma ka, i ka wa e haule ana na ka noe, akā nō mahana. Ua ka poʻea pau i ka nānā aku o ka punahelu, a mea he maoli kumu waina desiccation (maloʻo hua i kapaia "Assu"). Ua lilo kaʻono ma a lilo i nā maka mea no ka? Iecaianoaaiiie o kekahi mauʻano likeʻole o ka waina.

hale ahu kahua

Ka maikai Hunakalia waina ua mālama i loko o ka hanana'ōpao a me na mea a pau 500-700 makahiki, a me ka pono kaulike o ke ana wela a me ka humidity loko. Ka mea, e hele hohonu i loko o ka honua, a nolaila, he uuku kūlanakauhale i kapaʻia Tokai kiʻekiʻe-ala, akā,ʻaʻole i a me ka ia. e uhi i loko o nā hale ahu o ka i, e 40 ei o na paia me ka punahelu, ka hoʻopukaʻana i ka malama ana o kekahi hanana microclimate. A ka mea i hanai i ka waiʻona ma ka ohu, a haawi i ka waina o ka papa, a hananaʻono.

"Wai Gold" Hungary e mea uninitiated like ka ia. I ka mea, ua nui naʻano likeʻole i e maheleia i ekolu pūʻulu.

Native waina "Tokaj"

Ka waina i mai unsorted waina e ohi ai, no ka mea ka mea, mea - maloo a me ka meaʻala. Ohi ai manawa hoʻomaka ma October a me November, kekahi manawa a hiki ma hope o ka hau mua. Na pai o nā hua waina initially aeie komo o ka ona mau, a ae i ka maloʻo a me ka kōpaʻa ma lalo o maoli ana. Ka mea, i laila ka hoʻokaumahaʻia, a kaʻawaʻawaʻana i loko o ka wai hoʻokomo i ka waina, i i mākaukau mua, a ninini i loko o barela.

"Tokai-Asu"

'O kēia ka mea maikaʻi loa Hunakalia waina. Ua ua i mai ka mahi kō hua, lima-wae. Ua mea no e loli iki degere o kaʻono ke kaumaha ma muli o ka helu o iki maloʻo hua, hou i ka makaukau-i ka waina. "Asa" i mai kekahi hua wainaʻano, ka mea, ua pono e hele ana i kekahi mau manawa. Ke iʻohi mua ua wehe 'ia ma ka pau ana o Augate, a kakahiaka nui Kepakemapa. Mai ka mea, huli mai, no laila, e olelo aku, "kumu o ka waina". I ka lua o ka pae ana o ka ohi - November. I keia manawa, hana lima ohi wale kanakē no a ua maloo ma ka lā malu o ka mea eleele hua. Malalo peremolke a laila ninini i loko o ka waina. "Ace" ua waiho waho a me ia e ku ana ma na hale ahu i ka 10 makahiki.

"Tokaj o Mānoa,"

Ua Ua aho inu ma mua o ka piha-fledged ka waina. Ua ua i mai o ka poe ikaika ole fermentation kaʻina hana, akā, i ka ia maloo i loko o nā kūlana maoli o ka hua waina. Ua hoʻohana ka wai e hele mai ana mai o ia mau mea ma lalo o ka manaʻo koikoi o kona mau kaumaha, me ka hoʻohana 'ana o ka ahakanaka. Ka hua Ua loa ai liʻiliʻi, akā, i ka pakeneka o ke kō i loko o ia mea kiʻekiʻe. Ma hope iho o ka pae lōʻihi o ka waiū e loaʻa mānoanoa o ia mea, a sugary hionapāʻili, ua like no me ka pono.

Mākou Ua haawiʻaneʻi mea,ʻaʻole he piha kūlana kiʻekiʻe o ka waina lokomaikai a me ka lokomaikaʻi Hunakalia aina. Ka mea, a pau pono aku iaia i loko o ka honua a me ka mea ma luna o ka par me ka maikai huahana ma Farani, Portugal, Italy a me Sepania. Nā kenekulia-kahiko mooolelo o winemaking, a me nā mea huna akahele malamaia a hiki i kēia lā, a me nā 'ano aniau a me ka mea i ho'ākāka' kūloko wainaʻano likeʻole ae e loaa i kaʻoiaʻiʻo hanana huahana.