Ka hua pilaf: He beauty no ka mea ala niho, aʻaʻole wale

Paha mea ike i pilaf beauty ua, ua hoikeia mai ka wa kahiko. Ua mālama iā ia ma luna o ka nui Holiday i loko o nā lāhui kanaka, ka mea, ua pinepine manaoia laau no exhaustion. A ma ka Hikina, kahi ana i hele mai ai i Rusia, ka mea i hoomakaukauia, e like me ka rula, na kanaka. He 'atikala wehewehe nei i ka hula pilaf, a me ka Dessert, a ua hoomakaukauia me ka hua. No laila, e ka ike pehea e hoomakaukau ono pilaf.

Ka hua pilaf: He beauty me maloo ka hua a me ka meaʻala

Kēia pilaf e hoomakaukau mākou i loko o ka umu, no laila, lawe i ka punahelu no kālua, a waiho ia 200 nā huna o ka laiki "Basmati", hoʻopiha ia me ka wai (1 e 2), a kau aku i ka ae like ana o ke kinemona. 100 g. O maloʻo e paʻipaʻi i, apricots hookahi dala a me ka ½ noae. hua waina malamalama paopaoia, a hahao i loko o lāʻau. E kāpīpī i 10 hoomaemaeia pistachios, wahi apana uuku o kua ia ka bata (50 g. Lawa), ke akahele uhi me ka poʻi, a hoomoa 30 minuke. A laila, ninini 100 g. O ka holika i hui pūʻia me ka vanilla, a me ka 5 min. hoomainoinoia au i loko o ka umu.

E kau ana o maloʻo hua a me ka meaʻala ma keia beauty e like me kou ho'āʻo a me ka loaʻa nui o nā huahana hiki ke hoʻololi. Oe ke hoʻohui ke kinamona, apricots, fiku, a maloo plums, a me kahi hoʻohana pistachios sesame a almond. Ma pōkole, he wahi kaawale no no ka paʻakikī.

Ka hua pilaf: He beauty me ka malakeke

Hoʻolapalapa i ka hapalua kiaha o ka laiki i hoʻowahāwahā kapiia lakou a pau i ka wai a hiki i ka hapalua o. Pono holoi ia me ka wai huihui e loaaʻi i ka crumbly. Ma ka lalo o ka enamelled pā i ka lahilahi, ahu iho o kaʻike mau palaoa kāwiliʻia, luna - hapalua o ka kiaha o ka laiki i hui pūʻia me ka 50 g. O maule iho la ka bata, i laumania, ahu iho. A laila, i ka laiki i ka i koe, i kekahi 50 g. O kaʻaila ka mea i koi 'ia e uhi, a simmer ma loa haʻahaʻa wela no ma kahi o 30 minuke. (Rice Ua manao ia e hoopau ai i ke mākaukau).

I ka hohonu pā fry i loko o ka bata holika 200 g. Hua waina, a maloʻo apricots, peaches 3, 100 g. O ka almond, plum aniani. Ma ka skillet kukeʻana i ka malakeke. Ua ninoieo o 2 tablespoons o ka meli, ½ noae. waina a me ka pomeraite wai, 2 tablespoons o kōpaʻa, he teaspoon o ke kinamona, a cloves 2 inflorescences. Hahao ai i loko o ka hua malakeke a me ka mai hehe no 5 minuke, i kau ai i ka malakeke i ka hua ninini ka laiki a me ka pioloke.

Ka hua pilaf: He beauty me maloo ka hua a me ka meaʻala ma luna o ka palaoa aila

No keia pa, oia no oe, e pono e noae 2. lōʻihi-palaoa laiki (kaʻoi loa a pink). Inā ua nele no e holoi, eʻoiaʻiʻo, e maloʻo, a waiho i loko o ka pā me ka palaoa aila. Fry, hookonokono ana mau a gula eleele. A laila, hoʻokomo 70 g. O ka laiki kua ia maloʻo apricots, waina maloʻo ia keʻokeʻo, 50 g. O ka pepe iho la ka fiku, a me nā lā 100 g. O ka maloʻo, a kua ia. Puna me ia i barberry 2 spoonfuls o ka maloo a me ka 50 g. O ka almond. Oe e hiki ke paakai i ka. A laila, raiki, e ninini kapuahi e ka wai (ka wai e ia 3-4 knm ma luna o ka raiki). Paa i pani i ka pā, a ua ehaeha loa ma haahaa wela a moʻa raiki.

Pilaf me kaʻai a me ka hua

I ka sayings pilaf Ua hiki no e hui pu iho hua me kaʻai. 120 ml o ka wai mai hehe, e hoolei i ka 50 g. O ka laiki a me 20 g. O ka bata. E hoolapalapa i 15 min., A laila, kau ma luna o ka mahu auau, a me kahi tomim a makaukau. 20 g. Carrot, 10 g.'ōmaʻomaʻo peas, a me 30 g. O ka cauliflower mai hehe kaawale, a pau e oki ai i loko o a liilii. 20 g. E paʻipaʻi i a me 5 nā huna o ka hua waina i loko o ke pā, hui i ka laiki a me kaʻai iā, a hahao i loko o ka wai auau no ka hapalua o ka hora.

Ka hua pilaf: He beauty me ka raiki, moʻa ma Azerbaijani

2 noae. laiki holoi leʻa a me 15 minuke. ʻona nō i loko o ka wai pumehana. Next, hui 1.5 noae. wai me 2,5 noae. momona o ka waiu a me ka kukeʻana iā lākou i loko o lāʻau. I ka mea, Ua kokoke lākou, holoiʻia me ka hoolapalapa wai, obsushivayut, kau mai ma luna o ka'aʻaʻa, a hahao i loko o ka hohonu pa kona lalo ua hoalaala ia kazmagom. Top apana i ka aila a me ka tomim 5 minuke, me ka aila i ke kemu.

Kazmag no ka mea pilau prepares like penei: 1.5 noae. i kāwili pūʻia me ka 1 hua manu, 25 g. o ka aila, 1 teaspoon o kōpaʻa, ka hookahi dala o ka lepo, ke kinamona, a nāu kekahi me ka wai puna. Kaʻawili i ka palaoa, eʻolokaʻa mai i ka lahilahi, ahu iho, a i ua kau aku ma luna o ka lalo o ka pa. A laila, i ka lubricatingʻaila a me ka hoolaha aku ka raiki. Kazmag ua ālai 'o ka raiki, mai sticking, a me ka Grill mea maikai loa. Ua Ua iiaeaaony i ka pilaf me ka bata a me ke kinamona.

I ka moa, ka laiki hookui hua: paʻi hua waina, peaches, plum, apricots, a me kekahi'ē aʻe i loko o kona poho manao ana. E malama i ka pono hoʻokō finely kua ia walnuts a me ke kinamona.