Ka mua Palani meaʻai: pipi tartare

Tartar mea he kahiko nani o Palani meaʻai. I loko nō o ka mea i kēia lā ma lalo o keia inoa ma laila me ka meaʻai kākele, a kaawale ka ai a me ka iʻa pā, mua kapa tartar kūikawā iaoia oʻoki huahana. Ma keia pa na nā mea hoʻohui a pau i hoʻokaumahaʻia e nā pahi nui, a nui loa ae e mince hana mau. Inā tartare o ka pipi, me ka mōhaiʻai ua ho'ēmi mua, oki i slices, a laila, i loko o na mea uuku loa polū. Inā mea tartar o ka iʻa a me ka manu o ka umauma, ka iʻa apo, a me ka moa aiʻokiʻia i loko o lahilahi mau papa, a laila, i loko o ka wehe ', a laila, i loko o ka poe liilii, polū. 'O kēia ke ala, e oki ana ma nā lā kahiko i kapaia "tartar". I kēia lā, i kēia makahiki haawiia keia i ke kūikawā, kekahi paha oia e olelo aku nei "hale", ka Palani meaʻai. No ke aha la ka hale? Ae, no ka mea, i ka ai ia i loko o ia mea,ʻaʻole e pono i ka fry, paila a umu. Oia hoi, ka mea, ua kokoke e hiki i ke kukeʻana i kekahi mau minuke. E like no ka makaukau o ka wikiwiki ai pa, oia no oe pono e lilo ma ka liʻiliʻi loa 10-15 minuke, tartare o ka pipi hoomakaukau i kekahi mau manawa wikiwiki. A ma kekahi hihia, ua malama aku i ke kua ia ai kaawale mai ka'ē aʻe nā mea hoʻohui, a me ka consumer iho pono hui a pau o na nā mea hoʻohui, a me ka meaʻai kākele ma luna o ka una honua.

Pipi tartar. Ka beauty a me ka papa hana o ka la hoomalolo

Ka Palani i aku nei au ia e hoomakaukau i kēia pa, oia no oe e hoʻohana i ka Pyrenean pipi. Kēiaʻai He pakahi aku la ia opiopio a me kaʻono. Eia naʻe, ina e hooholo e hoomakaukau tartar ma ka hale, e hiki ke kuai ma ke kuai ka freshest wahi lulu pipi tenderloin (300 g. 3 E hookauwa ana'ku), ae hoomaemae loa oia ia i aa koko, pono e holoi a me ka maloo, alaila, ke pa ahau, a laila, oki i loko o ka poe liilii, polū.

Other nā mea hoʻohui no ka palapala pa, oia no "pipi tartare":

- shallots - 15 GR;.

- moa a he hua paha - 3 pcs;.

- soy meaʻai kākele - 1 tbsp. puna;

- balsamic vīnega - 1 tbsp. puna;

- arugula - 30 oz.;

-ʻoliva aila - 2 tbsp. puna;

- Tabasco meaʻai kākele - hapalua teaspoon;

- kolohe - 15 GR;.

- makeke - 15 g.;

-ʻala - paʻakai, eleele kekahi pahūpahū;

- French Baguette - 200 GR.

hana o ka la hoomalolo

Pipi tartar makaukau, e like penei:

1. Ma ka bola i ka finely kua ia ai.

2. ihi shallots, a oki i ka poe liilii, polū, a hoʻouka hou i kaʻai.

3. Finely kua i ka ke kolohe, a no hoi, e ninini i loko o ka bola, hui i ka meaʻai kākele,ʻailaʻoliva, a me ka makeke hua manu yolks, wa pono a me nā meaʻala, a hui pu mālie.

hānai

Ma ke kikowaena o ka pa nui me ka poepoe shape e i lepo pipi, pili hoi i ka arugula lau a me ka manawa pono me kaʻaila, a me ka balsamic ka vinega, a Grill slices o baguette. Naʻe, i loko o kekahi Farani Hawaii nā nā mea hoʻohui a pau i mālama ai i loko o ka lama paʻipaʻi 'ano,' o ia hoʻi, E. I ka waenakonu o ka una honua ua flattened kiʻiaka o kaʻai, i mea he maka hua manu yolk, a ma kēlāʻaoʻao o ka mea, ua uuku naʻaoʻao o ke kolohe, onion, lettuce a me ka toast. Sauces a me nā meaʻala i mālama i kaawale. Ke consumer iho Pono e hoʻouka hou aku au sauces a me nā meaʻala, a laila, e hoʻohana i ke'ō, e hookonokono ae i na nā mea hoʻohui. O ka papa, no ka mai ka mea, O ka iki'ē pa, aka, aole nae he nui ia Hits ka wahi.