Kapiia lakou a pau kaʻukama - mai, mai haʻalele i loko o ka aina e

Oiai ma ka mamao Tropical'āina, i oe i lalau aku oe ia oe iho me ka manao i kekahi mea e nalowale mnogozvezdochnyh Hawaii ma luna o ka 'ike no? He nui nā hoʻopaʻapaʻa wale ia no ka hiki he pōkole huakaʻi e kahu ai i ka hala kona mau kīʻaha o ka uala Appetizers, Pie a me pickles. Ma kēia 'atikala e kamaʻilio pū mākou e pili ana ma kekahi alanui i hoomakaukauia kapiia lakou a pau kaʻukama i mea ai ono crackle a me ka honi.

Inā 'oe i loko o ka mamao aina, a ma ke kuai ana o ka kaʻukama, alaila, e hoomanao i ka hoʻopoina ono ke e, me ka hoomakaukau kapiia kaʻukama pickle. Kēia, e noi ana ia lakou iho kaʻukama, dill manamana, paakai, kālika a me ka mau o ke ano o ka aniani moakaka ea mauʻeke. Holoi leʻa kaʻukama e e hoʻokomo i loko o pūʻolo helu ia no ka lapaʻau o ka nahā i e e hookomo i loko o kekahi i kekahi.

Mahope, malaila ua hou a hiki i ka pepe iho la ka kālika a me nā lau mulea. Hou pūʻolo helu oe e pono e nakii, he maikai Haalulu iho i nā mea a pau i hui pūʻia mai, a me ka haʻalele i 5-5.5 hola i loko o ka mehana lumi, a me 8 hora i loko o ka Pahu Hau. I kekahi lā, e hiki maluhia kamumu kapiia lakou a pau kaʻukama, a me ia mea hiki i kā lākou ala, e hopu i compatriots, e kau mai ana i loko o ka ia mea lahaʻole aina.

My kapiia lakou a pau kaʻukama kela housewife prepares i loko o ko lākouʻaoʻao iho. No ka laʻana, ma ke kua'āina wahi a ma ka aina, kahi e mea hiki ke ohi i ka lau o ke kamako iki a me ka eleele currant, 3 kilograms o ka poe liilii, pouli uliuli kaʻukama me ka pupyrchatoy sandpaper lawe ma kahi o 200 nā huna oʻala - na lau o ka kamako iki, currant, horseradish, cauliflowers dill, he clove o ka kālika, a ekolu tablespoons o ka paʻakai i ekolu nā lika o brine. No hoi e pono ai maemae ekolu-hano kiaha.

Kaʻukama a me ka meaʻoki aku au i nā manaʻo kōkua o kona noae papa, alternating me ka meaʻala. I ka paʻakai i nā mea hoʻoheheʻe i loko o nā kapuahi e ka wai a me ke anu (i loko o kauhale e hoʻohana pono), brine, a ninini iho la kaʻukama gauze mau hīpuʻu mau kapa a pau. Kapiia lakou a pau kaʻukama, 'āina lū me hoolapalapa brine, makaukau no ka mea e hiki mai ana ka lā. Inā ka brine ua anu, ka mea e loaʻa, e kali i nā lāʻekolu a moʻaʻai.

E kapiia lakou a pau kaʻukama kamumu ringing oi loa aku hoi ma ka vodka brine ua hou i ka uku o ka 2 tablespoons o ka paakai, a 0,05 nā lika no hano o ka vodka anuanu brine. Ke koe nā mea hoʻohui i ka ia me kaʻike mau pickles. Na wale hou ke keʻena i ia he mau peppercorns (iue).

Mau kīʻaha o ka kaʻukama i ka punahele i loko o na aina, e haawi ala i na mea he nui ideas. No ka laʻana, "kapiia lakou a pau i loko o kaʻukama Hunakalia." Kēia beauty ua ma muli o ka fermentation rai berena o. E hoomakaukau i ke pa, oia no oe pono e lawe i ka meaʻuʻuku kaʻukama,ʻoki i nā manaʻo kōkua a me kaʻai iā ia e ka incision ma ka lōʻihi (e okioki ana i loko o ka hapalua o), pelupelu ia i ipu, alternating me nā papa o ka papa manamana, horseradish a me ka dill. Ma luna o ka berena? Ua kaʻukama kau rai ka berena, a ua dripped vīnega (5 kulu). ua hoomakaukauia hou anuanu brine mai ka i ka ho omaulia ana o ka tablespoon o ka paakai no hano o ka wai, a ninini i loko o nā kapa. uhi Bank me ka saucer, i loko o ka mehana wahi. Brine mua i ao, brightens, a hala na la ekolu, ma hope a na pickles i makaukau. Ka mea, Pono, e ke pūʻali ma ka Pahu Hau.