Katyk: He aha ia mea, pehea e hoomakaukau, i ka pono a me ka mea hiki ke hana ino aku ia

Haleʻuwī waiū huahana mea hanohano a pau ma luna o ka honua. He mea maopopo loa i kekahi kanaka, i hala wā kamaliʻi, a me ka hana hiki ole hoʻohana i ka waiū, i ka loa pono no ka iwi'aʻaʻa. No ka ia, ka mea maikaʻi pāʻoihana mea i hoʻohana huawaina waiu huahana, a, eia hoi, e like ka waiu, hōʻuluʻulu manaʻo loa. Ua noa Ua kama'āina me ka yogurt, kefir,ʻawaʻawa a kaʻawaʻawaʻana pulehu iho la i ka waiu. Eia naʻe, eia no hoi oi mea lahaʻole huahana. No ka laʻana, katyk. He aha ka mea a lakou i ike ai, paha wale Central hawaiian lāhui kanaka a me ka Bulgarians. Nā 'ē aʻe e hele ma ia ia, a hiki ina ka mea, ke hele mai ko lakou mau maka.

Katyk: He aha ka mea?

Mai ko makou mau huahelu o kaʻawaʻawaʻana waiu mea okoa i ka ai na mea he nui hiʻona. Mua o nā mea a pau - ke kumu o ka waiū. Ua IeAUPIIe, IAa IO hipa, Buffalo a kao. Lepo bipi no ka hoʻohana loa emi pinepine ia. Akā, i kēia mea,ʻaʻole i ka mea nui like. He nui ka poe noonoo Ke ho'āʻo nei katyk i ia mea aʻo Kīwala'ō hawaiian curdled. Naʻe, ka mea skvashivaetsya kū kaʻawale, a katyk i ke kōkua. Eia hoʻi, ia mea,ʻaʻole maka oukou ia mea, a me ka mai hoolapalapaia waiu. A me ke kiʻi i ka maoli katyk, sourdough i ka luawai-ho'ākāka 'ia, ka mea i loko o ka ikaika o ke ano pono e noho Bulgarian bacillus a me ka streptococcus no lactic fermentation.

pono

Like nā waiū huahana, katyk maopopo hōʻuluʻulu manaʻo, ka mea, e kokua i ka Makuakane me dysbiosis, a i, no ka laʻana, a me antibiotics, replenishes ke kino me ka kalipuna. An i hoʻohuiʻia bonus o ka mahuahua'aiaola cia, a i katyk. Pono a me ka ino, ma ke ala, ua kena ae la ia e ia. Me ka mea hoʻonāwaliwali maoli nō o ke kino ma hope maʻi aʻoki kino, me ka ikaika kūpono 'ana i loko o adolescence katyk i ke'ōleloʻia paʻa mau. A ina e hana ia mau, e hiki loa hoʻopoina e pili ana i ka pilikia a me ka opu, a, aole loa e makaʻu i ka muli o ulcers.

ia ia ka poino katyk

Oddly lawa, ka mea, ua pili kēia nānā 'ia e ka ua momona ka maʻiʻo mahuahua. No laila, ka mea e ole e ma laila no ka poe i kaumaha pilikia. Akā, holo nōhie, ka mea, o ka mea wale nō kapu. Other poino i hiki e kena ae katyk, hiki e wahi i ka hewa ka manaoio wale: hoʻopunipuni, kūpono pūnaewele paha holopapa ola i pau ai - ia mea he ninau o ke honesty mea kūʻai aku. A i ka nele i no ka huina hoonui wale.

Kaiapuni E haawi katyk keiki, ka poe i emi mai o ka umi makahiki. Naʻe, i kēia mea,ʻaʻole manawa wale n? I ka hopena i hana ia e ka digestive'ōnaehana o ke keiki.

Home katyk

A o ka poe e noho ana mamao mai o ka wahi o ka kuʻuna? Iecaianoaaiiie o keia huahana, i ka hana ia oe iho. Ke kaʻina hana ia mea,ʻaʻole he paʻakikī, nae ka mea pono noonoo, a me ka manawa ahonui. Inā 'oe e hoʻoholo ai i ka hana katyk, ka beauty pono ai ke kuai ana o ka hano o ka waiu ma na wahi lulu ai breeder. It E e hoolapalapaia no elima minuke i ka uuku ke ahi. Ke pā Ua wehe, o ka waiu ua ho'ēmi i ke kino mahana, a ninini i loko o holoi (hiki ke sterilized) kiaha. No ka mea "vehemence" o ka waiu e pono e hahai akahele. Ke sourdough nui wela moʻa, ho'ēmi ia i oi aku, e auwana mamao aku ke kua'āina. Kekahi elue: wale aniani, porcelain, pālolo, ea paha i kekahi mea hiki ke hooheheeia! I ka waiu i kau mau nui puna i nehinei katyk, laila, kahi o na kapa ua hui. Hou e hoailona oukou i ka puna (a spatula) i ia e laau. 'ā'ī loosely uhi, ipu wahiia a i waiho wale no kekahi mau hola. Ka wela Ua lawa, a eono, i ka kaʻina hana o ka hooilo ke kauo ia no he umi hola. Hōʻoia inā kou katyk mākaukau, e hiki mālie a smoothly lulu i ka ipu,. Inā ka nuipa mea,ʻaʻole "flops" - ia ka manawa e ai ai, a hūnā i loko o ka Pahu Hau.

Katyk i loko o ka umu

Ma ka una honua i manawa e hiki ke malama i Track o uniformity o ka hahana maoli nō kēia, a me ka mahana. Nolaila, hoomakaukau katyk ma ka hale, e hiki ke hoʻohana i ka umu. He wela i kanaiwa degere, o ka waiu ua hoolapalapaia i ka puhiʻino, a hoonaukiuki i loko o ka umu. Pēlā ka mea e lohi drips a oe lilo mai ai i ke kolu o ka wai. I ka wā o ka waiu ua evaporated a me ka podostynet, waiho iho la katykovaya berena hū. Inā ka mea, Ua manoanoa (kŘpa a "kahiko", a ianoiyuaa a), ka mea pono ia ma mua infusion ka pioloke a ala apuupuu. A laila, a pau o ka mua kumumanao: he mau hola wahīʻia i loko o ka mehana o ka ipu kū, a me ka wā katyk thickens, laila retracts i loko o ka coolness. Inā, ma ke ala, ua i hanaia i ka la mahope i ka manawa, e hiki perekisnut.

Inā he mea ole AYEIE mea hu

I ka hoomakaukau ana katyk beauty pono katykovogo fermentation. Naʻe, ka mea i olelo lealea oe e e hiki ke loaʻa i ka like me ka pono. Ma ia hihia, hana i kekahi o na koho ekolu.

1. Ma ka hano o ka loa hou (maikaʻi loa hui kaulua) o ka waiu , e ninini iho hapalua i kekahi kiaha o ka mānoanoa holika, a haʻalele i ka lā i loko o ka wela, me ka uhi i kekahi mea. Aniani hua yogurt i kāu berena hū.
2. Na hoolapalapaia waiu ua nininiʻia ka hapalua o ka aniani o ke ano o yogurt, a waiho chapped kamako iki lala 'ana i nā lau.
3. Ma kahi o ka mea mau mea hu ninini hapalua o ka aniani o ka huawaina holika, a hookonokono ae i ka puna cabbage pickle. First katyk mea he anoʻono, akā, hiki ke lilo i ka mea hu no ka wā e hiki mai. 3-4 fermentationʻono e nalo, a me oe i kekahi mea e like ai katykovaya manawa.

E ho'āʻo e kukeʻana katyk! He aha ka mea a pehea e hana ia iho, ua ua hai mua, a me ka hoao nuances oe e mahalo. A ina e kaʻana i kou mahalo no nā hoaaloha a me ka ohana, e haawi mai ia i ka mea hu o ka hoʻoponopono-imu.