Ke cocoa laau. Where ulu ke cocoa laau? cacao hua

No ke aha la kokoleka huli no? Kēia ninau ike i ka pane i ke keiki. Kokoleka hoʻomaka me cocoa. Kēia huahana i ka ia inoa, e like me ka lāʻau ma luna a mea ulu. cocoa hua e hoʻomano hoʻohana ma o ka hana o ka mea ala, a me ka mai ia lakou e kuke i ka ono inu.

moʻolelo

Ka mua iki o ke cocoa loaʻa ma ka palapala ka launa pū hoʻi i ka 1500 BC. Ma ka hema mokuna o ke awawa o Mexico noho Olmec kanaka. Kona 'elele i hoʻohana i kēia huahana no kaʻai. Hope e pili ana i keia hua akaka i ka mōʻaukala palapala, a kauōʻia mai o ka kahiko Mayan kanaka. Lakou i manaoio aku cacao laau kapu a me ka manaoio aku i ua hōʻike mai iā ia i nā akua ka mea, i ka manaʻo kanaka. Inu i mai kēia mau ka pī ke inu i nā luna, a me nā kāhuna wale nō. Hope Aztecs hoohana moʻomeheu a me ka ulu cocoa ka mea inu hoʻomākaukau kilokilo. Mau hua a pau no ka waiwai ia mea, ke kūʻai i kekahi kauwa.

Na ka poʻeʻEulopa mua, e hoao i ka ka mea inu i hoomakaukauiaʻi ia mai cocoa ua Columbus. Akā, i kaʻImi Loa kaulana i i mahalo ia ma kona oiaio maikai. Paha i ke kumu no ka mea, ua i hana ho'āʻo o ka mea inu. A paha kumu ua ia chokolatl (no laila, kapaʻia ka mea kamaaina) i hoomakaukauia me ka hou ana o na mea he nui nā mea hoʻohui, me kekahi pahūpahū.

A liʻuliʻu ma hope ma ka ia ?? eoi? E hiki ke Spaniard Cortes (ka naʻi aupuni o Mexico), a i kekahi mai imua i ka kūloko inu. A koke, cocoa akaka ma Sepania. I ka 1519 i hoʻomaka i ka mōʻaukala o ke cocoa a me ka kokoleka maʻEulopa. No ka lōʻihi manawa mau huahana ua loaʻa wale nō i ke ano hanohano, a me ke aupuni mō'ī, a no 100 makahiki i ole ia mai o ka Paniolo ?? eoi?. Ma hope o kekahi manawa i hoomaka ai huakaʻi i ke kai hua nō e hohola iho la ma Europa, e loaa ia ho onui ana kânaka a me connoisseurs.

I keia manawa i ke cocoa hoʻohana i ka e ke olonā i inu. Wale i ka wa a na ka pī i hiki Kuikilana, ka kūloko Hauʻoli La ua hanaʻia paa kokoleka hookolokolo. Akā, no ka mea, he lōʻihi manawa, i kēia mau liʻiliʻi, ua loaʻa wale nō i ke ano hanohano, a me ka waiwai.

kekahi mau 'ike

cocoa laau mea he evergreen. Kona Kāhua Ulu'lāʻau inoa - Theobromacacao. Ma ke kiekie, ka mea hiki ke hiki 15 mika, akā, ua nui e pohihihi keia. Loa pinepine, i ke kiekie o na laau, aole ia i oi aku mamua o 8 mika. Nā lau i nui, ka lā'ī, i ka pouli uliuli waihoʻoluʻu. Flowers cocoa uuku, i i 1 knm ma anawaena, a me ke kukulu iho i kekahi melemele aʻulaʻula tint. Ka mea, i ke aupuni 'ana ma luna o ke kumu o ka laau ma ka liʻiliʻi petioles, peduncles. Hua e kaupaona 0.5 kg, a i ka 30 knm ka lōʻihi, ka shape ka mea, e hoohalike ai lemi, ma ka waena o ka i hiki ke ike loa, ka huaʻiʻo pepa i e mai i ka 50 hua na anoano e pili ana 3 knm. Inā mākou i unuhi i ka inoa o keia mea kanu mea he Roma, ua loaa "ka ai o na akua." Cocoa laau ulu ma South America, Hikina Hema Asia, Australia a me West Africa.

I ka mahi ana i keia mea kanu - ia mea paakiki hana, e like me ia ma ka mālamaʻana o ia mea loa whimsical. No ka maikai a me ka regular fruiting pono kiʻekiʻe ka mahana, a ikaika aku humidity. Kēia aniau ua loaʻa wale nō i loko o ka Kapikoowāea koa. Ua mea i pono, e kanu i cacao laau ma ka kahi o ka mea e ole e waiho kokoke ana i olelo Map. A puni ka e ulu lāʻau ilihune, a e hana i kekahi maoli malu ai.

haku mele 'ana cacao

Ke kālailai i ka haku mele 'ana o ke cocoa hiki ia he lōʻihi manawa e hoolilo oihana mua a me nā waiwai i kakauiaʻi maloko. Ma nā makahiki, he nui loa i ua uku nui noonoo i ka maka cocoa ka pī, a i waiho ai ia ia i ka ai-kapaia "superfudam". Keia manao ua scrutinized, a me nāʻikepili hope ma keia akā,ʻaʻohe kekahi i hāʻawi mai.

maikaʻi kēia waiwai

Cocoa he nui kekahi mau waiwai, a kumumea oihana mua i hana ma ke kanaka kino. e pono kekahi o ia mau mea, na mea e ae e hana ino.

Hehee wale e like me ke kaikea a, carbohydrates, nō kumuʻiʻo, pia, ke aloha nāʻakika, pono i kanaka ola. Nā wikamina B, A, E, nā minelala hao, folicʻakika - i keia mea hoi e pono ai ka mea pono functioning o ko mākou kino. Inu i mai cocoa pauka, wahi aku me ka nanahe a koke saturates. Oe ke inu ia, o ka poe mea ma luna o kaʻai, wale no e kaupalena ', ia e ia i kekahi kīʻaha no ka lā.

I pono keia mau mea a me ka kokoleka, ma i ka haku mele, ua oi ma mua o 70% o ke cocoa. He i wale mai i ka maikaʻi ia ma luna o nā ipu a me ka naau ke koko, akā, i ka maikaʻi Anati-oxidant (e like me uliuli kī a me na ohia).

People ka poe i komo i loko o kaumaha physical hana, ka mea, ua? Aeiiaiaoaony e hoʻohana ka pī i i ole undergone thermal lapaau. Kēia huahana mea e akakaʻi e hooponopono i ka ikaika a me nāʻiʻo. No hoi, ka mea, ua waiho ia e hoʻohuiʻia ai i ka ai i ka 'âlapa, ka poe eʻike piʻi maʻamau hoounauna.

Contraindications

Cocoa ua i paipai no ka hoʻohana i hāpai keiki. Ke kumu o ia ka waiwai makana i loko o ka hua o keia laau inhibit kalipuna omo. A me keia hehee ai ka nui loa i loko o ka ulu ana o ka fetus. No ia mea, ia mea e pono ke lawe manawa aku, maiʻai i loaʻa ka nui dala o ke cocoa, a me ke kali lākou hoʻohana.

¶ A i loko o ke cocoa ka pī ia mai nā '0.2% caffeine. He mea pono e noonoo i ka hoike ana o ia i ka huina hoonui i loko o ke keiki meaʻaiʻai.

la, kela waina

Ka pono, a me ka hoao aroma o ka huina hoonui hilinaʻi nui ole wale ma keʻano, akā, i ka wahi, kahi o ka ulu ana o cocoa laau. I aloha ia ia Ambient ana wela a me ka humidity, ka lepo a me ka ii iai.

"Forastero"

He ka loa hanohanoʻano o ke cocoa. Ke ao nei? Iecaianoaaiiuo ua hoalii mai ia 1st a me ka 80% o ka nui o kekahi mea kanu. O ke kumu ho i ka mea i ka laau ulu koke , a haawi kiʻekiʻe regular ohi o ke cocoa mohihi. Hua mai ka hua o keia ano keia ano o ke kokoleka mai he iki ka vinega hoao me ka ano awaawa. Ua ulu ma kaʻApelika Waena nā panalāʻau e, e like me ka pono me ka Central a me Amerika Hema.

"Criollo"

Ke locus o keia ano keia ano - Mexico, a Central Amerika. Laau paka he nui kaʻohi muaʻana, akā, e hoomaikai susceptible i ka maʻi, a mawaho ololi. Ma ke kuai malaila e mai i ka 10% o kēia 'ano o ke cocoa. Kokoleka ua i mai ia, ka mea, ua i nä meaʻaiʻono, a hananaʻaiʻana slabogorkogo.

"Trinitario"

Ua piha ihoʻano likeʻole i loaa mai ma ka holo "Criollo" a me ka "Forastero". Nā hua i ka loihi o ala a me ka cocoa laau emi susceptible i ka maʻi likeʻole, hoemi i ka pilikia o kaʻohi poho, a 'aʻole i koi i ka hoʻohana' ana i nā Nine Inch, e pono. Aie i ka mea i ka likeʻole ma ua huli mai i ka hopena o ka holo mau o ka maikai ke ano o ke kokoleka hua mai ia, ka mea, i ka maikaʻi awaawa, a me ka ka ehaʻono. Mahi i kēiaʻano ma Asia, Central a me Amerika Hema.

"National"

Cocoa ka pī o keia? Ueo i kū hoʻokahiʻaoʻaoʻelua ala. Eia naʻe, i kēia mau laau ulu loa paʻakikī. Eia hou kekahi, ka mea i susceptible i ka maʻi. Nolaila, e hālāwai me kēia 'ano o ke cocoa ma na shelves' ole i loko o ka haku mele 'ana o ke kokoleka hiki e loa pohihihi keia. Uluʻano likeʻole i loko oʻAmelika Hema.

Cocoa i loko o nā mea hoʻonani

cocoa ka bata manawa i kona waiwai, a ua hoʻohana ma cosmetology. O ka holo ana, no ka palapala noi i loko o keia kahua, ka mea, e ia no kiʻekiʻe ma Hawaiʻi a me ka unrefined. Natural cocoa ka waiūpaʻa i ka yellow-holika waihoʻoluʻu a me ka malamalama ano ala o ka hua mai i ka mea, ua i. Oia kekahi huahana waiwai i loko o polysaccharides, nā wikamina, nō kumuʻiʻo, he hao, a he nui nā 'ona. He mea no hoi i ka ikaika antioxidant.

Loa pinepine ke cocoa ka waiūpaʻa hoʻohana i ea paha, ma hope i ka ili ka oi hoʻopale i ka lń a me ka anu. Natural mahele heheʻe i ka wela o ka huina hoonui kīnā 34 degere, no laila, ma mua me ka hoʻohana 'ia e mau eʻenaʻena ai i loko o ka wai auau. Skin wale absorbs kaʻaila, ma hope i ka mea i pono hydrated. Nō hoʻi, mahalo e cocoa bata relieves mea ukiuki loa, iaono? Ienoai ili elasticity a hōʻeleu i hoola ana o ka nīnūnē eha.

? iecaianoaaiiuo

I ka mea o kēia au nei, paha, ia mea aneane hiki ole e halawai me ke kanaka i makemake ole ike e pili ana i kokoleka a me ka cocoa. E like me ia i loko o ka confectionery hana, lāʻau lapaʻau a me ka cosmetology, keia laau me nā huahana paa ma ka global kuai, a ma laila noho ma kekahi hapa nui o ka huli. Nolaila, cocoa? Iecaianoaaiiie mea he pono hana, a lawe mai i ka makahiki-a makahiki. Keia mea no ka mea, o ka laau mea he evergreen a me ka ulu i loko o nā wahi a pau o ka la ka manawa e noho ana, ka wela a me ka ona mau. I kekahi makahiki, e hele 3-4 wa e oki ai.

Ma hope o kau akula i nā Mahikō opiopio i na hua muaʻikea au i loko o ka makahiki 'ehā o ka ola o ka laau. cocoa pua pua i ma luna o ke kumu a me na lala pilikia, malaila e hana, a oo mohihi. Kekahi mauʻano likeʻole o ka hua wā makaukau e lawe ma luna o nā waihoʻoluʻu:ʻeleʻele, eleele a maroon.

Kaʻohiʻana a me ka aaioee

Cocoa hua oki, mai ke kumu mai o ka laau a me ka pahi pahi, a hoouna koke ae no ka aaioee. Ma ka Workshop ka hua ua oki, lawe mai i ka papapa maka, hohola iho ia ma luna o ka maiʻa lau a me ka mea hoi e uhi i ka luna. Fermentation hoʻomaka i ke kaʻina hana i hiki hope mai 1 i 5 mau lā. I loko o kēia wā, ke cocoa ka pī loaa nä meaʻai ho'āʻoʻana, a me ka awaawa, a me kaʻakika ua wehe.

Hou pomaikai i loaa mai, ua maloʻo no 1-1.5 pule me ka pololei, hookonokono ana 1 manawa no ka lā. Iloko o keia manawa, ka mea pono e lilo 7% ona mau. Ma hope o maloʻo ana a me ka hoʻomaopopoʻana i nā pī hiki ke piha i maoli jute mauʻeke, a waiho no kekahi mau makahiki.

Pehea e e cocoa ka pauka a me ka cocoa ka waiūpaʻa

Oil cocoa maloo ka hua i pulehuia, a hoʻouna ma ka moku ma lalo o ka neaa ahakanaka. E like me ka hopena, e na lau i ka aila a ma hope o aaioee noi i loko o ka confectionery hana no ka hana o ke kokoleka. Oil kaka ua wili i loko o ka lepo a me ka kānana ma ke kānana. Pela i loaa cacao ka pauka. A laila, ka mea, ua piha a ua hoʻouna ma ka moku no ka kuai.