Kepakailiula liqueur. Pehea e e hua liqueur

Ano, aia no he nui nui o ka waiʻona. Ua hoʻoneʻe 'ia paha ia a pau o kou hiki ole hoomanao ia. Mawaena o'ōpio kanaka o ka loa hanohano pia, a 'oi kanaka, e like me ka rula, vodka, brandy a me ka waina. Mākou e'ōlelo e pili ana i keia inu, e like hua manu liqueur, a hoi i ka hailona o kânaka. E hai mai no hoi oe pehea e kukeʻana i kēia pń mai inu.

Ka moolelo o ka

Inā e hoʻomaka i ke kamaʻilio e pili ana i hua manu liqueur, laila, e like me ka rula, ka mea, ua pili i na mea he nui liqueur "kakaolelo". Ke kumu o keia inu mea unclear. Aia i kekahi mau wale nō. Ka mua ua ma muli o ka Hōlani hāʻina o nā haʻawina o kaʻumikumamāhiku kenekulia. Ka mea, haawiia i ka inu i ka melemele kala like 'ole i ua kaulana me na luina navigating i loko o ka Hōlani Antilles.

He aha i mua liqueur hua? Kēia hui o ka waiʻona, a avocado mousse. Ma ka'āina o nā luina, Eia naʻe, uaʻaʻohe hua ia, no laila ka mea, auou caiaiai ia me ka hua yolk.

Hoikehonua, hua lama i ka creamy, velvety 'ole. Kēia mea inu kekahi mau ma luna o kaʻawelike 16-18% ka waiʻona.

Ma nā ideas hua imu lama hoʻohana ka meli a me ka kōpaʻa, brandy (waina) ole brandy (kekahi manawa vodka), Punk ka waiu a me ka holika.

Ma ka Aaeuaeeneei a me ka Hōlani wahi kanaka kuai manoanoa loa, e like me kea. Ka loa loa-ikeia Manufacturers o ka lama - "Jansen", Bols, Warninks a pela aku ...

Ma Poland paka liqueur kapaia Ajerkoniak. Ua Ua hoomakaukauia ma luna o ke kulanui i o vodka.

No slush kea i loaʻa i loko o ka Netherlands. Aia no ia ka hoʻohana 'ana i ka hue me ka ākea'ā'ī, i mea e kōkua i ke kaʻina hana o ka ninini ana. Kēiaʻano o ka lama ia i loko o ka makaukau o little man, holika. Nō hoʻi i hoʻohuiʻia i loko o popo a me muffins. Akā, mea e puku hua liqueur i loko o ka popo, ina ia mea,ʻaʻole ma ka lima? Hiki nō ke hoʻohana i kekahi waiona, mea pakahi aku la ia i ka pono, "Bailey." Nō hoʻi, no ka mea, i kēia mau hana, e hiki ke hoʻohana i ka maʻamau brandy.

Sayings ma ka haleʻono inu

Ano, e kaumaha mākou, e imi mai ana i ka hua e liqueur ma ka hale. E hoomakaukau ia mea, 'aʻole' oe e pono ke kukeʻana no ka Punk ka waiu a me ka manawa lōʻihi no kaʻai a puni i loko o ka lumi kuke. Akā, ma mua oe i ninini i ka aniani o ka lama ma, nō pono e kali i ka iki, ai ole i ka inu, e e ike mea huali ho'āʻoʻana a me ka aroma o vodka. He kupono e haawi ia brew no ka lā ekolu (palena iki - he umikumamalua hora). Ma hope iho o kēia kaʻina hana, he ino ono nalo, a laila ua hookama pōkē pua (kekahi like i ka brandy).

E hoomakaukau mai i ke koi 'ia mau ipu, no ka laʻana, he hohonu pola. Nō hoʻi, i ka polokalamu mākaʻikaʻi e e pono ai. Inā 'oe i kekahi, pola, ka mea,' o nā mea a pau loa, hana ia. Keia mea ua maikaʻi loa whisking Kepakailiula yolks.

Homemade hua liqueur

E hoomakaukau 450 ml o ka waiona, e pono ai:

• hapalua o ka piuta o Punk waiu;
• ekolu hua yolks;
• hapalua teaspoon vanilla (ina hoʻohana vanilla kōpaʻa, laila 1.5 tsp.);
• 350 ml o ka maikai vodka (i kou ho'āʻo). Hiki nō ke hoʻohana brandy.

Pehea e kukeʻana ia i hua manu liqueur? E hoomanao i ka mea a pau i loko o kaʻina au mamuli.

1. Mua oe Pono, e hoʻokaʻawale i ka 'oiaʻiʻo ma loko mai o nā yolks. It E e hana loa me ke akahele, no laila, ua lalau ole i ka hana wale no ka mea inu.
2. A laila, e pono e akahele whisk na yolks.
3. Next, na hua e e huiia vanilla, Punk ka waiu. Ma hope iho o ia, ke hoʻomau e whisk a oe i ka nui o nāʻaʻahu hana mau.
4. A laila, uuku'āpana hui vodka. He mea pono no laila, ia oe e kou punahele hana mau koho. Ma hope o ia 'oe pono e hui pu liqueur, a ninini i loko o ia ka mole. Makaukau inu mahina hiki ke waiho i loko o ka Pahu Hau (i oi!).

E noke no laila, moʻa hua liqueur noho lawa ka loli, akā, ma hope o kona hiki ku no kekahi mau lā i loko o ke anu, kona hionapāʻili lilo hou anuanu, a e hoʻomaopopo holika. Oia metamorphoses i ke kumu i ka hoʻohana 'ana o ka lama i lilo nui lehulehu. No laila, heʻokoʻa ka mea i ka mea, ua hoʻohana 'ia i loko o cocktails, ka mea, ninini hau-holika, e like me ia no ka interlayer, a hoʻopiha hūʻole, a me nā pastries. Ua hele ole i ka i ana i na mea ala e i manaoia no na keiki.

Ko kekahi 'aoʻao hoʻohui naʻau i loko i ka hale-moa, ua pń Kepakailiula liqueur.

cocktails

I hana mai ai me pehea e e waiona, noonoo i ka lama hoʻohuihui, i ua haku o Kepakailiula inu.

Mua, ua wehewehe pehea e kuke "Coffee-Algerian."

Kēia lama hoʻohuihui eiaao He loa hoihoi 'ono. Mua oe Pono e hana kope i loko o Turku, e ia me, a laila ia e hookahi manawa hou e lawe mai i ka paila. Ano, ninini i loko o ke aniani hua lama (20 ML). A laila, ninini ana wela kope i loko o ka pā pōhaku o ka wai huihui (kekahi teaspoonful). He pono i noho kai. Ma hope iho o ia, ninini iho i loko o ke aniani o ke kope. Makaukau e inu decorate i ka luna o ka holika.

"Pink Shoes"

E hoomakaukau i ka inu, e hui pu ma ka like dala (ma kahi o 20 ml), malakeke grenadine , a me ka liqueur Kepakailiula. I ka hopena e e hou i ka holika. A laila, e pono a pau, e hui loa. A laila, ninini i loko o ka lama hoʻohuihui ku mai ai i ka luna soda.

"Snowball"

Heʻoluʻoluʻo inu. Mua, aniani ua ia no ka 500 ML, ninini i loko o ia hua lama (50 ML). A laila, ua piha i ka koena o ka buke me ka lemonade. Decorate i ke aniani me ka māhele o ka Lime, a me ka kuikawā lama hoʻohuihui mamalu.

"Casablanca"

Oia ka ka mea inu o ia ka ikaika. Hui pu ia ma ka shaker me 30 ml o ka vodka, 20 ml hua manu liqueur, ka aneto liqueur 15 ml, a me ka hookahi dala o ka alani a me ka Pineapple wai. Na mea a pau ua hana nui loa ke akahele. A laila, i nininiʻia ai ka kūpono inu i loko o ke aniani, hui weluwelu hau. Makaukau e inu i ka hua slices e mai.

Eia hoi, he uuku

We ike mai i ka hua manu liqueur, a hookolokolo aku la ia pehea e kukeʻana, a pehea e hana ia ma ke kumu o keʻano o nā cocktails. E manaolana aku kakou i ka 'ike mea pono ia oe.