Lamb ai. Ka mua nani ma luna o kou päkaukau

Ma ka lumi kuke o kela lahuikanaka keia lahuikanaka o ke ao nei, oia ka mua pa, oia no. Akā loa pinepine i kapaʻia ai mākou kaua i kekahi mau mea Hoʻololi 'i loko o ka naauao o ka pa i ka wa o ka hana mau ana o manoanoa loa, a me ka creamy me Nā Kopa i he mea ala ono. Akā, i kēia mau ipu i loko o na mea i ka mea mua i mālama ai ma ka papa. Wahineʻinoloa ai, mea i koe. Keia pa, e lilo i maoli masterpiece ma kekahi papa.

Lamb ai me ka uala i kona mau idiosyncrasies, a me ka imu i kūpono rallied nui Hawaiian kuʻuna Hawaiʻi. He ka Middle East meaʻai mea waiwai i loko o kona mau kīʻaha o ka hipa. Kēia mea i kekahi makemake i ka puaa ai, a ua pāpā no ka hokii, no kaʻoihana kumu. keiki hipa ai pili i ka refueling Nā Kopa, ka mea palaoa kāwiliʻia ka i lanakila ma luna o ke kinowai ke keʻena. He ua nui momona, caloric i mea emi iki mahope o ia ka lua o ka ipu, a paha surpasses ia.

Aia i mau walaʻauʻana aoao e kukeʻana ia. Kekahi o ia komo ai i ka loiloi mua pūlehu lākou i kaʻai a hiki i ka hapalua, i laila hoemi i ka imu ai no 30-40 minuke. Ka lua o koho, a mākou i lawe i ke kumu no ka makaukau o ka ai o ke keiki hipa, he ahonui imu komo ai ua like nō ia ehaeha no haʻahaʻa wela a moʻa nā mea hoʻohui. He aha invariably hoʻomaopop 'ana i loko o ia mau ipu me keikihipa ai, no laila, ka mea' o ka nui helu o nā lau nahele a me greens. Ka mea hou i kekahi mau minuke ma mua o ka pauʻana o ke Keiki no laila, na māhuaola i ole inactivated ma ka wela lapaʻau, akā, piha wale i ka aroma a me ka ho'ākāka 'ia iʻaiʻana Shurpa. A ka mea, ua kapaʻia Wahineʻinoloa ai. Greens hoʻohana i ka mea e ulu i loko o kou'āina: cilantro, dill, parsley, basil, cumin. Keia ai He mau heʻano loaʻa nā mea hoʻohui: uala, carrots, onions. Onions waiho i loko o ka ai mea mau i ka helu nui, ina e lumaʻi. Ka lau iʻoki slices paha halves. All mālama '-palai i kaʻailaʻoliva ma haʻahaʻa wela ma luna o ka frying pa. Pinepine i keia ai hoʻokomo Mele a me plums.

E hoʻomākaukau keiki hipa ai me noodles, i ka i kēia nā mea hoʻohui: keiki hipa (mau wae i kekahi'āpana o ka ai ana o ka 1 kg o 3 nā lika o ka loli), 600 nā huna o ka uala, 3 o ka nui carrots, onions 500-700 nā huna, 250 nā huna o ka noodle lāʻau ikiʻai, paakai, mea ala. Lamb ua mau ia hou, a, aole loa paʻahau, wale ina ua ai ai hōʻike i kaʻono oiaio a me ke olonā i'Ākia meaʻai. Lamb ua hoonoho iho la i ka hoolapalapa ka wai, ua hoemi ia i ke kali i ke ahi, e hoʻomaka ana brew. All mālama '-palai ka lau, e like me nā mea a pau i hele mai mai o ka honua, ua manaoia e eʻino, akā, i kēia hana o ka wela iapaau ana lākou ma ka hoʻomaʻemaʻe ia. Oki ia nui slices a me fry i ka aila oliva. Pākuʻi i nā lau i ka pā, a ua ehaeha loa ma haahaa wela no 1-1.5 hola a palupalu. ia he akahai pololei o kaʻiʻini me nā huahana hoike aku kona pōkē pua o aromas a minimized i ka poho o ka māhuaola. E like ma ka ai imu haha umekaumaha a me ka hikina ke akamai, i nā mea a pau i ka mai i nā mea i hana lohi. No ka 20 minuke ma mua o ka imu shurpa, hui noodles. Nō ka mea, Ua pono, e hoʻouka hou aku au hou lāʻau ikiʻai, kua ia i kekahi meakino nui i loko o 10 minuke. ½ teaspoon ka paʻakai, allspice aʻulaʻula puhi (ole paprika) e hoao, he mākuʻe lau. No keia hopena, ke aupuni pa, oia no categorically unacceptableʻimi hoʻopunipuni ʻono enhancers a me kaʻono.

Ka malama ana i ka mooolelo o ka aina, Wahineʻinoloa ai, i mālama ai i nā hookaawale mau kiaha. Palaoa a me ka lau a me ka ai i mālama ai i loko o ka kaʻawale ipu, e like me ka ka papa pa, a me ke kai a me condiments a me nā meaʻala, e like me ka mua. Ke hoonani nei hoi me ka hipa holoi ia me ka onaona, a paʻa kūhohonu loa kai. Shurpa ole e hoomakaukau ai no ka wā e hiki mai, ka mea aole ia i ike i ka hou-lalana ana ia ia a me ka refrigeration. IeAUPIIe, IAa IO ia mea he kahiko nani e inu mai ka ipu i loko o ka poʻe maikaʻi o nā hoa no kekahi mau hola, a me kaʻaoʻao ipu me ka ai ia i na mea kaua. Keu a kaʻono, a me ka pola o oe e e hana ai.