Mākou i aʻo i ka mea huna o ka sayings Italian biscuits "biscotti": beauty me maloʻo ka hua, a me ka lemona ke kope

Aina hanau, biscuit "biscotti" o Italy. ua hele mai i Chefs me kēia meaʻala Dessert me ka Holidays i ka Dessert waina a me ke kope. I kēia lā, i kēiaʻano o ka baking ua lilo i mea mahaloia a puni ka poepoe honua. Ua aʻo e kukeʻana,ʻaʻole wale nō 'oihana confectioners, akā, i ano o na wahine-mistresses. He aha mea no laila, aloha ihola biscotti nā mea kūʻai mai? Kēia ka wai huaʻai He He maikaʻi ono a me ka loa onaona. Akā, kona papa kuhikuhiE lanakila mea ia ia, aole ia e kiʻi stale no ka lōʻihi manawa. No laila, i ka mea a kekahi kanaka Farani e oe e hoomakaukau ai no ka wā e hiki mai i ka nui mea. I ka maloo aniani moku me ke pani ia ke hoola mai i mau pule.

Makemake 'oe makemake e aʻo pehea e hana i ko lakou mau lima Italian biscotti nā kuki? Ka beauty o kona XAaOOEN ekolu, ua kaumaha akuʻoe i loko o kēia 'atikala. Kālua e like oe me ka hunahuna mua. Aʻo 'ikepili.

E aʻo i ka kukeʻana "Biscotti" (He beauty mai ka Italia confectioners). Hoʻomākaukau i kaʻai hinai

E hana i kēia Dessert, e pono i ka hope o nā mea hoʻohui:

• 2 moa hua;
• 100 nā huna o ka palaoa wali;
• 1 nui aniani walnutʻanoʻano,ʻaʻole;
• 100 nā huna o keʻokeʻo kō;
• 150 nā huna o maloʻo hua (paʻi hua waina, maloo apricots, e paʻipaʻi i);
• lemona.

Description o ka la hoomalolo kaʻina

ʻO kēia hōʻikeʻano, e aʻo ana, e hoomakaukau mai i kēia mau huahana ono nā kuki biscotti (Classic beauty). Ma ka hohonu pola Mix hua me ka kōpaʻa, kaumaha ke whisk. A laila, uuku'āpana ninini aku au i palaoa, mua kanana oia ia ma ke kānana. A ho'āla a ala apuupuu. Wili kukui i loko o kekahi, pola 'ole ma o ka mōhaiʻai grinder, a hookui aku ia i ka palaoa. Nui maloo hua okioki i mau apana, a hāʻule i loko o hiamoe nona iho i nā mea a pau o na nā mea hoʻohui i koe. C hoʻohana lemona zest grater, kapae ae. Ohui ia huahana i ka palaoa. Once hou pono kaʻawili ia. Ua uhi kāluaʻia me ka baking pepa. Ua kau i ka palaoa i hanaʻia i loko o ka baguette. Ka umu Ua enaena, i hiki i ka mahana o ka 180, a pūlehu i nā kuki i loko o ka mea no ka hapalua o ka hora. E me kānaka Dessert Next, oki i na apana 1 knm manoanoa. Hohola ia ma luna o ke kāluaʻia pń halihali, a hou maloo i loko o ka umu no kekahi mau minuke. Traditional Ikalia mea malama ia no elike Ua makaukau.

"Biscotti" - He beauty Julia Vysotsky. Ka hoomakaukau pae

Famous TV imu hōʻike iki hou i ka Classic beauty no ka Dessert. kaumaha aku nō hoʻi mākou iāʻoukou, e aʻo pehea e hana i ko lakou mau komo. He aha ka mea i pono ai no ka hana, heluhelu i ka papa inoa o nā mea hoʻohui:

• 400 g. Wali;
• 250 g. O granulated kō;
• 2 lemi;
• 3 manga Kepakailiula yolk a me 2 kaawale;
• 130 g. O ka almond;
• 4 nui tablespoons o ka bata;
• 130 g. Pecan kukui;
• 1 tablespoon (lumi lumi) baking pauka;
• 3 nui tablespoons palaoa a me buckwheat palaoa.

Na Ke Kumu no ka makaukau o ka Italian Hauʻoli La "Biscotti" ma Julia Vysotsky

Ke anu u mua mea e huli ma ka umu mahana i 150 degere. Oiai ka mea, Kapikoowākea, hoomakaukau i ka palaoa. Kuikui hua a me 2 hua yolks a laila, a, e hoomahuahua i ka läÿau, ma ka buke ma ka hapalua. At haʻahaʻa wela heheʻe i ka waiūpaʻa (3 tablespoons). Hui pu iho la i ka palaoa me ka baking pauka kanana pu ma ke kānana. Hapalua peanuts i loa finely mea wili palaoa (i? Inoaia). Me ka lemona zest wehe. Mai kekahi hapalua e kaomi i ka wai o ka hua.

Ka laina i ka mea, i, hoʻomaka e kaʻawili i ka palaoa no ka Dessert hana "Biscotti" (beauty mai Julia Vysotsky). Ma ka bola i Products: i kuiia hua paha, kua ia hua pisetakia, palaoa (ka hua palaoa) me ka baking pauka, lemona zest a me ka wai, me ka bata, palaoa (buckwheat) palaoa. Kaʻawili i ka palaoa a hiki i laumania. Ua hiki ke hana i loko o ka meaʻai unu lawelawe. E kau i ka workpiece ma ka papa, kapipi iho la me ka palaoa, a mahele ia i ekolu wahi. Oeaeo baking ipu me ka bataʻia mai ana. ho okumu i popo ma ke kāluaʻia pń halihali, a kau mai o kēlā me kēia hoʻokolohua paukū e pili pū. Kahūmu 40 minuke. Hot oki ia i loko o koʻikoʻi a hanohano. Hoolilo ia hoʻi i loko o ka punahelu, a maloʻo ma ka wela o ka 180. I ka wā o ka Hauʻoli La luna browns, e lawe aku oe i ka pā, a haʻalele i ka hooluolu hūʻole. Ka mea, koe wale no ka ninini i ke kiaha o ke kī, a malia he aniani o ka waina, a me ka pamper oe ia oe iho me ka ono Italianʻia mai ana.

Beauty "Biscotti" no ke kope ipo

Ke Akua aroma a me kaʻono ano o kaʻoi loa i kēia 'ano o ka wai huaʻai. "Biscotti" beauty hooko ana i ua hoike mai ia ma lalo nei, Ua maikaʻi me ka aina kakahiaka a meaʻai māmā. Nā huahana komo i loko o ia, nui nutritious. Ma hope o ka hana ana o keia meaʻala delicacy oe manao i loko o oe ke koa a me ka ikaika. Mākou i hoʻopaʻa haʻawina o ka papa inoa o nā koi 'ia huahana.

• 3 hua (moa);
• 120 g. O me ka pauka, kō;
• 300 g. O ka pau palaoa wali;
• 30 g. O ka disintegrant;
• alani zest;
• 1 nui puna o maoli iho nei ke kope;
• ka paʻakai;
• 130 g. O ka uliuli waina maloʻo;
• 45 g. O ka walnutʻanoʻano,ʻaʻole;
• 45 g. O ka almond.

Italian kope "biscotti": i ka imu kaʻina

250 nā huna o kaʻepa palaoa, i kāwili pūʻia me ka baking ka pauka. Ka mea, hui i ka alani zest. Kaawale, lanakila i ka hua me ke kōpaʻa. E kāhuakomo i keia kaumaha i loko o kaʻepa palaoa, a kaʻawili i ka palaoa. Kēia i ke kākau i kua ia nui na apana o nā kukui, hua waina a me ke kope. Inā ka palaoa mea Padfolio, laila ninini i loko o ka mea i iki hou palaoa. E ho oka awale i ka preform i loko o nā māhele. O kēia mau mea, hana i na popo berena. E hoʻololi ia i ka ipu, o ka waiho parchment, a hahao i loko o ka umu preheated i 180 no ka hapalua o ka hora. E me laila, pulehu iho la i (lawa no 10 minuke) a oki i apana. Hohola ma luna o ke kāluaʻia kuina, a kālua ma na aoao elua, a hiki i gula eleele.

Mai ka 'atikala, e aʻo i ka beauty "Biscotti". Photos o keia Dessert oe e kekahi loaʻaʻaneʻi. E manaolana aku kakou i ka 'ike' oe e hoihoi i ka a ua hooeueuia lakou e ka imu o ka biscuit.