Maloo ka waina: maikaʻi kēia 'ike

ka mea, ua manaoio aku la ia i ka maloo ka waina mea he inu i ua ole i hoʻohuiʻiaʻaʻole hoʻi i ka wai,ʻaʻole hoʻi i waena o kō kânaka o winemaking huahana. 'Oihana i kā lākou mau pukaʻana. Ka mea, classify hewa ke kaumaha ma muli o ka kahua o ka pau 'ana o ke kanakaʻona mau fermentation kaʻina ka wort a me kona huli ana i loko o ka huahana hope loa. Table a maloo ka waina - ka mea, o ke kumu nui hopena o ka hana o ka hoʻomalu. He no ka mea, o ka ia, a kiʻi i ka laulā huahelu o kaʻohi hua waina, ano like hoʻi me ka ohi ana o kea.

E like me ka mea Palani nä känaka 'epekema chemist Lui Pastera, ka poe i ma ka mua o ka immunology a me ka microbiology, maloo ka waina o ka loa aloha, kōkua maikaʻi a me ka olakino huahana. Kēia maoli inu kekahi mau i loko o kona 'ole ,'eto ka waiʻona, hua mai la ka hua waina kōpaʻa, ka pakeneka o ka i loli aʻe mai ka eiwa a he umikumamaha. Ke Nine Inch haku mele 'ana o ka maloʻo waina i luna' huahana. Hou o ka wai a me ka'eto ka waiʻona ka mea, aia no iloko olaila waiwai no ka meaola ke alohaʻakika pūʻulu, like hoʻi me monakō koko, fructose, nā wikamina, nā'ūhū a me ka mea pōhaku kumu mua.

Mai ka wā kahiko, maloo ka waina ua paipaiʻia me ka curative inu. Healers hoʻohana mea antiseptic a me ka malimali waiwai. Ka mea i hoʻohana mea like me ka mea o ka mea hoʻoheheʻeʻia nā lāʻau.

Hoikehonua,ʻepekema i hōʻikeʻike i paʻa ae o ka maloo ka waina hou, ina ia mea i loko o ke kupono huahelu, ua ālai 'vascular maʻi a me cardiac Muscle. Ua hiki ua pili i ka hua waina inu i loaʻa ma loko o laila i ka biologically hana hehee wale - kvartsetin a me flavonoids. Red waina (maloo) mai ka hiki, e pale aku i ke kūpono 'ana o ka maʻi' aʻai, a mimikō. Ua kūpono o ka iliwai o ka hemoglobin, hoomaemae i ke koko, a maoli he ola expectancy. A pau kēia mau keʻano o ka hanaʻana lawe wahi mililani aku i ka hana eiiiiiaiou o ka inu, a ua ikaika antioxidants.

i hoʻolaha maloʻo waina ke kaumaha ma muli o nāʻano o nā hua waina i i hoʻohana ai no lākou hoʻomākaukau. Na ka mea inu i ke loaa ma ka fermentation o ka wai Cabernet, Lambrusco, Merlot, Sauvignon, Aglianico, Negretti a me na mea e ae. Ma keia hihia, mākaukau kaila ia a hiki i ka pae o ka ulaula maloo ka waina.

Ka hope loa wai fermentation huahana hiki ke loaa mai ka keʻokeʻo, ulaula paha a pinkʻano likeʻole. It E e hoʻolaha like me ka maloo keʻokeʻo ka waina i loko o ka hihia me ka hua i ua mua wehe i ke kaha onionio, a me ka wai i iki waihoʻoluʻu. Ma keia hihia, no ka meaʻano likeʻole o ke kumu waina, me he Riesling, Tokai Vernacha, Greco, Chardonnay, Muscat a me na mea e ae.

Assortment o maloʻo waina i māheleʻia i loko o:

1. maʻamau. Ka mea, e i ku mai, a haha aku makaukau no ka hoʻohana koke hope weheʻia ka i koe iho o ka hū fermentation kaʻina Ua pau pau, i kānana a me ka clarification.

2. Vintage. Mau kea i mālama i loko o ka manawa i ho'ākāka 'oi aku hoʻokahi makahiki. Manufacturing ikepili waina hiki ke hua mai la mai kekahi a me kekahi mau ʻano likeʻole o ka hua waina.

A eia ka mea hope, collectible. Mau huahana mea i loko o ka waina kūʻai lōʻihi-makahiki waiū.