Me ka bata mousse: ano a me na rula o ka ai hoomalolo

Ka palapala Dessert i kapaia "mousse" invented ma ka Palani. Ka mea, ua ulu kekahi hana hoihoi ideas a me kāu kiʻina hana o ka la hoomalolo. Me ka bata mousse - ka mea, o kekahi o ka loa hanohano likeʻole o kēia delicacy. A koe wale no ke akahai a me ka oluolu ai, ka mea, o kekahi loa maikaʻi kēia.

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E like me uaʻike, i kekahi mousse ninoieo o ka papa kuhikuhiE eiiiiiaiou ekolu:

1. Onaona kumu (hua, cocoa, puree, ka waina, etc.).
2. Fillers, e haawi ana i ke pa, oia no ka meaʻalaʻono (kōpaʻa, ka meli, molasses).
3. 'aiaola mea hoʻonui no ka hua nui ke haka pono maila moku'āina o ka läÿau,.

Me ka bata mousse ma keia ano mea i koe. Mea paha i hanaia no ka beauty hoʻohana i hoomakaukau ia, a pau i ka helu 'ia ma nā mea hoʻohui e pono e noho ma laila. It E e hoʻomaopopo i ka waiū mousse hiki ke i me kekahi ai clamps. Aia nā wale ekolu:

1. Hagara.
2. Kepakailiula keʻokeʻo.
3. Gelatin.

Ke kaumaha ma muli o kēia loli, a me ke ano o manufacturing ke huahana. No ka laʻana, aia no he loa mea hōʻoia ka wā Me ka bata mousse ua hana ma muli o ka Hagara.

Ke huahana Ua hoʻokēʻai a me ka oluolu, e hana ma ka hale. Ua wale Ua koi 'ia: 250 nā huna o ka waiū, i ka pack (125 nā huna) a me 150 nā huna o ka marshmallow holika.

Hoʻopau a pau i loko o kekahi mau kahua o ka hoʻonaʻauao.

1. Mua oe Pono e hahau i ka holika me ka mīkini kāwili a ka mea huli i loko o ka läÿau, lush.
2. Wili marshmallows.
3. Link eiiiiiaiou a huli ia i loko o ka homogeneous nuipa a me ke kaiapuni, pola.
4. Ke huahana loaa lanakila pono me ka mīkini kāwili.
5. I ka läÿau, ua waiho i loko o ka Pahu Hau no ma kahi o 3-4 hola. A me na hora mea mea pono e extract a me ka hou-hahau.

Ke pau huahana hiki ke 'oni iki i loko o ka hoʻokahiʻo pepa mau kīʻaha, a me ka mea inu i kekahi manawa.

Dessert me ka kope aroma

Pehea'ē aʻe hiki ke kukeʻana i ka waiū mousse? Ka beauty me ka hou o ke kope mea oi loa aku hoi pono no ka halawai ana hoaʻai.

No kona makaukau, e pono i ka hope o nā huahana: 250 g. O ka maloo e eiooaa? Waiū - 100 nā huna o ke kōpaʻa, teaspoon vanilla extract, 50 ka pono o ke kopeʻona a me ka waiū, 2 hua 'oiaʻiʻo ma loko a me 2 teaspoons o wailana kope.

I ka imu kaʻina ka loa mea:

1. E eiooaa? Waiū (ina lohi loa) ma ke kānana.
2. Waiu wale e hoʻa'ā i, a hoike mai i ke kope i loko o laila.
3. All huahana, koe wale hua paha, kuikui aku me ka mīkini kāwili.
4. Hookaawaleia nā polokina i hoohuliia mai i ka hua, a laila, i nā hoʻolauna iā lākou a hiki i ka huina kaumaha. Hana ka mea, e aho i loko o liʻiliʻi nā makana i ka nuipa a i ole ka hoopau i. Oi i huiia huahana e luku hua, i mea mahalo undesirable.

Ua huli mai loaʻala me ka waiū mousse beauty, he mama, e hoomanao. Kala lako e wale nō e hoʻonui i loko o ka pola, a alohaʻia 40 minuke ma ka Pahu Hau. A mahope iho o keia pa, oia no ke decorate ma kou iho.

Haleʻuwī waiū a me ka berry Hawaii

'Aʻole i emiʻono ka waiū mousse loaa me ka gelatin. No ka laʻana, he maikaʻi nānaina o ka beauty, ma a na kēia nā mea hoʻohui i hoʻohana: 400 nā huna o ka hua, ka hapalua o ka nā kilo a me ka waiū, 30 nā huna o ka gelatin, ka hapalua o ka kiaha o kaʻeleʻele kō, 400 ka pono o holika a me he aniani o wai.

E hoomakaukau oukou i ke pa, oia no ia penei:

1. First e eiooaa? Waiū E e hamo loa ma ke kānana, a laila hoopiha ia i ka wai iki me.
2. Part o holika (100 ml) pu me ka mahi kō e hoʻa'ā i, a hookonokono ae a ia i mea hoʻoheheʻe. Pākuʻi i ka gelatin ukuhiia.
3. I koe holika ua mua ho'ēmi a laila loa whisk.
4. Mīkini kāwili kaʻina me ka waiū, a laila, e komo i ka holika me ka gelatin.
5. I ka mea kūpono nuipa a hoʻokomo i ka hahau holika.
6. Ma ka lalo o ka punahelu i hou hua, a laila, e uhi ia mau mea me ka moʻa ukuhiia. Kalaka nui-pau huahana e waiho i loko o ka Pahu Hau i ka pō.

I ke kakahiaka 'oe ke kiʻi i kekahi huahana e hoʻololi ia ma ka pā, a hoʻokauwā aku, mālama'-oki i mau apana he in pepa.

nui hou

I kekahi manawa, confectioners hoʻohana 'ia no ka kaka me ka waiū mousse. Me lakou i mea hoike, e noonoo i ka hualiʻano, i ka wa a na ka hua nui huahana i mea mea manuahi i ka Lolina biscuit Dessert.

E hoomakaukau lawe i ka hailona o okoa eiiiiiaiou.

No ka huahuakai kaka: 3 hua paha, 80 nā huna o ka palaoa, 4 tablespoons kō a me 30 nā huna o ka pia.

No ka mousse: 0.5 kilograms o ka waiū, 500 ml o holika, 2 hua paha, 100 nā huna o ke kōpaʻa, 30 nā huna o ka gelatin a me ka hapalua o ka kīʻaha o nā kapuahi e wai.

E decorate: 1 Mango 2 kiwi hua, he wahi kō a me ka hou strawberries.

e hoomakaukau ai:

1. O ka moa palaoa kāwiliʻia me nā huahana a me biscuit baking. Alaila oki ae la ia lengthwise i loko o nā māhele, a lubricate ia me ka hua puree.
2. Ma ka maʻamau 'ana i kūpono, e hoomakaukau i ka lewa mousse.
3. Hua oki i lahilahi slices, a hooponopono ia ma luna o ka biscuit.
4. Luna, ahu iho mousse noi mālie, a laila, i ke kaka no 3-4 hola i loko o ka Pahu Hau.

Mua ana, e wale i ke decorate i ka pau huahana. A me 'oe ke hana no kēia hana,ʻaʻole wale nō i ka hua, akā, i hua pisetakia, cocoa, a kokoleka.