Me ka waiū kaka me ka kamako iki

Ono homemade kaka hiki wale nō ia i ka homemade kaka. Akā, e pono oi hoomakaukau manawa, a me ka mea e pono ai kūpono. ʻO kekahi mea o ka Pie. Keiki, he mama, a me kŘpa koke, ke kaumaha ma muli o ka hoopiha, hiki e kekahi he Dessert a meaʻai māmā. Ua pono, i kekahi e ka papa hoʻopaʻapaʻa ana i ka lewa Pie me ka ohia, cherries, cranberries a me ke kukui e hōʻiliʻili i ka ohana a pau, no ke kiaha o ke kī.

Heʻoiaʻiʻo, e nāʻohana i kona mau kuni ideas Pie. Akā, au makemake e kaumaha aku oe i ke kukeʻana i ka kūikawā, incredibly ke kino a me ka airy Dessert - cheesecake Pie. Eia naʻe,ʻo ia nō hoʻi ka mea, he wahi lihi iki o ke koho. E ka hoʻomaka me ka loa noonoo ole.

Me ka waiū kaka: beauty

pono no ka hoao ana:

- 2 kiaha wali;
- Sugar - 1 kiaha;
- 200 nā huna o ka bata (ka bata);
- hua paha - 4 mau'āpana;
- baking pauka - puna;
- kokoleka (maule iho) - 80 nā huna;
- cocoa pauka - puna;
- ka paʻakai.

No ka mea holika:

- 3/4 kiaha o granulated kō;
- 3 tbsp. tablespoons ka bata (ka bata);
- pahee me ka waiū - 1/4 kīʻaha;
- 'alani wai - 2 tbsp. puna;
- cocoa pauka - 1 puna;
- kokoleka figurines (naau a me nā pua) e decorate.

Mua, e e hui i ka kōpaʻa me ka hoopalupalu mai la i ka bata, hua hamare i nā, hui aku ka palaoa, ka paakai a me ka baking ka pauka. Ano, i ka hapalua o ka palaoa, a me nā hoʻokomo cocoa ka pauka, a maule iho la kokoleka, hui pono. pono e lubricated Deep palapala me ka aila, alaila pīpī me ka palaoa. Place i loko o ka palapala pouli a me ka malamalama palaoa kāwiliʻia successively. Oe ke mālie hui (2-3 noi i loko o ka poai nei o ka laau lahilahi koʻokoʻo).

Pūlehu ihola i ka palaoa no e pili ana i ka hora i ka wela o ka 180 ° C. Lawe mai o ka umu, hoomaalili 10 minuke ma ka palapala a me ka hoolaha aku.

A hiki i ka palaoa anuanu, e hoomakaukau i ka holika. Masa hapalua kiaha o ke kō me ka palupalu ka bata, hui aku i ka alani wai. Ano, e pono e oki i ka ho'ēmi kaka horizontally i 3 māhele a lubricate i ka holika, e kiʻi lalo a me ka waena kaka. E eiooaa? Me ka waiū, e hahau me ka mahi kō koena no laila, e like me ka loaa i ke anuanu nui. Part o keia holika (3/4) o ka luna, ahu iho o ka popo. O ka hapa o ka i koe, ka hoʻohana 'ana i ka Hauʻoli Laʻeke hana rosettes no ka mea hoʻonani, kāpīpī topsheet cocoa pauka, kokoleka a me ia hoi na kii. Air me ka waiū kaka Ua makaukau.

Aia, ua oi ma mua o ka mea beauty, a oi Classic, akā, me kekahi mau mea lewa. Ma keia hihia, e hoao ei ka Dessert huli mai loaʻokoʻa.

Cheesecake me ka hua

Mākou Pono:

- palaoa - 2 piha na kiaha;
- 200 nā huna o ka bata (ka bata);
- 2 hua;
- kōpaʻa - 1 kiaha;
- e eiooaa? Waiū - 400 nā huna;
- baking pauka (1: 1: 1 soda, citricʻakika, pia) - 1 tsp ;.
- hua (cherries, currants, strawberries, blackberries, hiki e paʻahau) - 300 nā huna.

E hoʻomaka, hui me ka palaoa a me ka lepo anu ka waiūpaʻa (no laila, i ka palaoa, e hookuu mai). Pākuʻi baking ka pauka a me ka hapalua o ka kīʻaha o ke kōpaʻa. Ano, hui i ka waiū a me ka mahi kō i koe a me ka hua. Massu lanakila me ka mīkini kāwili Ua maikaʻi ia mea i ka ea. Hookaawale ana 2/3 berena maka a me ka hoolaha aku ma ka lalo o ke kāluaʻia piuta. I kekahi, ahu iho e ka bata, luna hohola paha hua ma luna o laila. Inā ka mea, eʻakika, pīpī kōpaʻa, ahu iho. Ma ka ili o ka Pie, e hāʻawi i palaoa i ka i koe. Preheat umu i 180-200 ° C a hoomoa 40 minuke. Me ka waiū kaka Ua makaukau. 'Oe ke kāhea aku i ka hale a hiki i ka papaʻaina.

Me ka bata tart kamako iki

A me keia o koʻu punahele beauty. Makaukau kaka mea he nui Dessert me. Ua hiki ke hoomakaukau ole wale i loko o ke kau, akā, a pau ka makahiki a pau, ka hoʻohana 'ana paʻahau hua.

Mākou Pono:

- palaoa - 200 nā huna;
- 100 g. O ke kōpaʻa;
- hua - 3 pcs;.
- 100 g. O ka aila (holika);
- polpaketika baking pauka;
- 2 mauʻeke o vanilla.

No ka mea holika:

- 100 nā huna o ka waiū;
- holika (25% momona) - 100 ml;
- polpaketika fixative holika;
- Cocoa pauka - 3 cutlery puna;
- He aniani o kamako iki;
- kokoleka glaze.

Mehana ka bata pono, e wili ae la me ka vanillin (1 eke) a me ka kōpaʻa, hoʻokomo hua a me ka pepehi ia. Ape ana maʻaneʻi i ka palaoa a me ka baking ka pauka. A pau ke Aloha. E ho oka awale i ka palaoa i loko o 2'āpana, i kekahi o ia e ukuhi i loko o shape. Ma kekahi hui cocoa Aloha a me ka hoi i loko o ka punahelu no ka lalo, ahu iho. I ka palaoa ma luna, ka mea i pono, e hoʻomaka kekahi mau manawa i ka puna, e kiʻi i kekahi kiʻi. Cherries Pono e hoʻopiha i ka uuku nui o ke kō, a moe iho la ma luna o ka berena maka. Kālua i 170 ° C no 45 mau minuke.

E eiooaa? Ka waiū, he eke o vanilla, holika a me ka whisk fixer. Hohola ae la oia i ke kaumaha o ka ahu iho ma luna o kaka ho'ēmi. Ninini aku au i glaze ma luna, e hiki decorate me cherries.

Ke kaka Ua makaukau. Ka mea, e mālama i loko o ka Pahu Hau no ka 3 hola e solidify.

Keu a kaʻono!