Moa, ohinuia i loko o ka umu: he mau hou imu koho

Pūlehu akula i ka moa - ka mea, aole pono "moa ka paka" a me kekahi mau 'ē aʻe kuʻuna mau kiaha. Kēia 'atikala i nā mea ole loa i ka mau ideas no ka makaukau o na ipu e like me ka palai moa i loko o ka umu. For the, kā lākou mau mea manuahi maopopo ÷ ike kahua o ka hoʻonaʻauao o ko lakou hoomakaukau ana no ka baking (lua kiʻi) a hoomakaukau iho la laua result (mua a me ka kolu o ka pana). No ka mea, a pau o ka mea i ho'ākāka 'ia kiʻina hana ua wehewehe aku ma ka hoʻohana' ana o onaona sauces, hoomaikai no a pau kona mau kīʻaha i surprisinglyʻono, a e "maule i loko o kou waha."

Moa, ohinuia i loko o ka umu me ka uala a me ka quince (photo 1)

nā mea hoʻohui:

• opiopio moa kēia ipu kālā e pili ana i kekahi a me kekahi hapa kilograms;
• 3 nui uala;
• 4-5 na apana o ka quince;
• 2 nui hou cloves o kālika;
• 5 papaʻaina. puna o ka meli;
• ka paʻakai, freshly lepo kekahi pahūpahū a me ka makaukau.

hoomalolo

Keia moa, ohinuia i loko o ka umu, moa i loko o ka lole. Mahalo iā ia, i loko o ke kaʻina hana o ka pūlehu lākou i kaʻai impregnated me ka ono-spicyʻaiʻana. Papa manamana, holoi ihola lākou i moa paakai läÿau, he kuʻi kālika a me kekahi pahūpahū. Mai poina i ka hana i ka pāʻili. Kau aku la i ke kino i loko o hohonu palapala, ninini i ka meli, a waiho ia no he umi i ka umikumamalima minuke. I keia manawa, quince hoʻokuʻu mai i ka Kora naʻEsau. Hapalua o ka huina kaumaha kua i loko o a liilii, a hoʻopiha ia moa. Humuhumu i ka manu a me ka wahi ma luna o ka kāluaʻia pń halihali i loko o ka lole hoʻi mai. Brushed uala a me ka e kua i loko o nui a liilii,'ālike i ka nui me ka quince koe. Moa uhi puniʻai-hua ke kaupaonaʻana, a laila, ninini pau i pakele, mai ka luna o ka meli kupapau hohonu shape. Nakii pu i ke kaukini loloa, a lawe ia mai ka luna elua, a ekolu paha liʻiliʻi incisions. Kalua ai i ka moa no e pili ana i ka hora. A laila, e pono e wehe i ka lole a me ka hoʻomau sayings no kekahi mau minuke umikumamalima. Ke pa, oia no, e e rosy a me ka crispy. Malama i ka moa, okioki i mau apana, a me nō Appetizers.

Moa, ohinuia i loko o ka umu me nā mea ulu ma lalo o makeke meaʻai kākele (photo 2)

Anei oe makemake i ka mea hou i kou mau hoaʻai a me ka hana spiciness? A laila, hana no ka hoʻokomo akulaʻala hawaiian lau nahele. Ka hoomakaukau ana i keia a pau ka ohinu ana moa a. Ma ka umu e kalua ai ia pono e mālama '-piha opu o ka palapala hoopiha. E hoomakaukau oukou i ke kino i loko o ka mau alanui: holoi, hamo me ka paakai a me kekahi pahūpahū, a haʻalele i ka hola, a me ka hapalua, e marinate. A laila, hoʻokomo i loko o ka moa e oki ai i loko o slices o ka lemona 4 thyme manamana, ahui o ka parsley, eono lalo iho o ka kumu, a rosemary apana ekolu. E kau i ka kūpono preform pā, a hana kālua ma he kanaha-kumamalima a kanalima minuke. A laila, pili i kaʻai a me ke kōkua o culinary palaki kēia hui: ekolu tablespoons o mayonnaise, elua paopaoia cloves o kālika, a mau tablespoons hoomakaukau makeke. Kalua ai i ka moa no kekahi, heʻumikumamālima minuke.

Moa, ohinuia i loko o ka umu me ka alani glaze (3 kiʻi)

Sayings nā manuʻaiʻia pā hiki no hoi ke hoʻohana 'kua ia kupapau. Apana o ka mālama '-marinated i loko o ka läÿau, o ka mayonnaise, paakai, kekahi pahūpahū a me ka kālika, hana kālua i loko o ka umu preheated no kanaha minuke. A laila, ninini i ka mōhai caramel. Hoomakaukau ana ia penei: maule 2 tablespoons o ke kō, a ninini i ka wai, mai ka maemae mau alani. Once ka hoolapalapaia nuipa i loko o umi minuke, he läÿau, hiki ke hooinu aku la i ka moa frying a hoomau no i kekahi manawa. Golden eleele nana nui appetizing ai ma luna o ka pa. Eʻaiʻoukou i kou ola!