Moroccan meaʻai: ideas. Moroccan meaʻai

He nui no mākou i kekahi mau manaʻo e pili ana i ka meaʻai o Sepania. State o Morocco, Aia ma Aferika, hookaawale mai keia Europa aupuni pono i kekahi mau kilomika, akā, i ka Akä naÿe ma waena o lākou eooie mea maoli nunui. Moroccan meaʻai - he koena o ka naau kupono, a decadence, mea pololei e kaukaʻi ma o ka manawa. Aia Ua kaulana kamelo ai, hipa, moa a me ka pipi. Rice, ka pī, i ka berena a me ka couscous nō i ka papa kuhikuhiE kumu o carbohydrates. Moroccans kekahi mau hoopau ai i loko o ka aa, ka lau, ka lau nahele a me nā hua.

General 'ike e pili ana i ka Moroccan lumi kuke

Ke kumu o rula no ka hapanui o ka aina kona mau kīʻaha o keia moku'āina o kā lākou maemae a me ka lohi imu me ka hou lau nahele a me nā meaʻala likeʻole. Peheaʻokoʻa Ua piha o Akä naÿe no, no laila, hana a me ka loa Moroccan meaʻai i ka'āina. Eia ka mea, ua hiki ke loaʻa hoʻokahi bola Mix o lena, palemo iho a me ka meaʻala. No ka laʻana, ma ka ʻai kona mau kīʻaha loa pinepine i hoʻohuiʻia i ka hua hou a maloo hua

Model hiki ke malama i kekahi aupuni ai ka wā kona haku mele 'ana hiki ka poʻe komo quince a me ka pipi, hipa a me nā fiku. Traditional papaʻaina i loko o kaʻApelika Waena aupuni pono mau e nui, a iwaena o na hoa hoʻoholo ihola au e hōʻike aku i ka makemake o ka ai ana i waiho ia. E noi aku, a me ka maalea e Moroccans i ka 'aina awakea? Wale nō kā lākou mau lima - a, e, i ka 'inideka, manamana nui a me ka waena manamana. Pinepine i ka hoʻomaka o ka palaoa ma luna o ka papaʻaina ua malama aku i ka nui pola me ka wai wela. Ua manaoia e holoi ai i loko o kona mau lima i loko o ke kaʻina hana o kaʻai.

He aha ia mea i loko o Moroccan meaʻai no ka aina awakea

Ano, ua maopopo, aha i hookauwa aku i loko o ke kipa Moroccans. Awakea pinepine hoʻomaka me ka mua papa - ai, i mea mau loa manoanoa a me ka hearty. Ma hope o ka pau 'ana o ka mea mua Lamadana hānai ai "Harira" keiki hipa me ka koriana, a legumes a moa kai "Chorb" ma a he uuku ka nui o ka hoʻohuiʻia seasonings. Ma hope o ka loaʻono ai pinepine kaua hana pūlehu akula i ka ai, ka hapanui pinepine keiki hipa kāne. E halawai nui i keena hookipa, a me ka ahaaina mare ke kukeʻana i ka hana kuʻuna nani o "Pastilla". He He luna '' ole iloko olaila i hoolapalapaia hua paha, ai nūnū'ōpiopio a me nā'alemona. Ma waho a pau keia hoʻokomo akula ua kau ma waena o nā papa o ka hohola loa lahilahi palaoa kāwiliʻia. Ke oi mau papa, ke kiekie o ka mea nona o ka hale kuaiia malihini.

I kekahi manawa, i ka hoʻomaka o ke awakea, e hiki pono naciiiuo tagine, i mai pipi, hua waina a me ka tidara hua kukui. I ka wā o kaʻaina ahiahi ua hele mai a hiki i ka hopena, IeAUPIIe, IAa IO malama ia couscous, akā, i ka wa a ke kulana o ka hoʻomaʻamaʻa, ka mea, ua hoʻohana 'ia e like me ka ia hoi no ka tagine. Ma ke ala, i ka mānoanoa o ka semolina, a mākou i kapa aku ai i ka couscous, ka mea nui, i kekahi o na kumu nui eiiiiiaiou o ka Moroccan meaʻai. Homemade berena ksra hala mai ka lima a he lima, mawaena o ka auwina la. A a me ia, a me nā pā ipu liilii, a me ka paakai a me ka caraway anoano. Eia hoi ka lawelawe 'naciiiuo hua a me ka mea hūʻole, me kaʻano o ka e hoʻopiha ana i. Ka mea e akakaʻi hiehie loa ono ka mineta kī.

Appetizers "Chergui"

No laila, ua hoʻomau no ka ike lea i ka meaʻai, a mai nā 'Moroccan meaʻai. Recipes mau mea like, no laila wale i kekahi mau ai nā koho mākou e noʻonoʻo. E ka hoʻomaka me ka Appetizers "Chergui". No kona makaukau mākou pono ai: i ka laau - luawai onions, parsley, radish; Appetizers - nā poʻo o ka cabbage, oliva uliuli a pau - 10 na apana o ka mea ala kekahi pahūpahū - mau omaomao a me nā ula pod pod, he mau kaʻukama a me na alani, ekolu lemi, nō kaʻaila - mau puna, wili ae la ke kinamona - ae like, a me ka paakai a me ka eleele kekahi pahūpahū. E hoomau aku a hiki i ka la hoomalolo. Laau i ka pa o ka nui, kahi o ka raiki ua hui me ka hoomaemae lemona slices.

Ohui i ka hui o kua ia lemona, onion a me ka parsley, cloves nui ka nui o untreated na alani, a pīpī lepo kinemona. Next e waiho iki kapiia lakou a pau kua ia iceberg lettuce, nui o kona pahūpahū, a kapipi iho la ia me nō hoʻi kaʻaila, e like me ka pono meʻeleʻele a me ka uliuli na oliva. Hoʻohui i ka kua ia slices o ka ula, he omaomao peppers, kaʻukama. Kekahi pahūpahū. E hoʻolako i ka pau Appetizers nō hoʻi kaʻaila,ʻeleʻele kekahi pahūpahū a me ka paʻakai.

Appetizers o hoolapalapaia eggplant

Inā e kipa i kekahi Hawaii Moroccan meaʻai, a laila, eʻoiaʻiʻo, e kauoha aku i ka Appetizers. Ua ikaika i keia mea he hana pa, oia no oe anei makemake. No kona makaukau ka mea kēia nā mea hoʻohui i pono: eggplant - ekolu eha paha apana, nō kaʻaila - kekahi teaspoon, mea ulaula kekahi pahūpahū - kekahi teaspoon o kālika - kekahi clove, cumin pauka - kekahi teaspoon o ka vinega - mau puna, ponoʻole - kekahi lemona.

Kua finely i loko o ka maka ano o ka holoi eggplants. Hoopiha ia lakou me ka paakai wai, nō kaʻaila, hui aku i ka paopaoia kālika a me ka ulaula kekahi pahūpahū. Kukeʻana ma luna o meakino wela, hookonokono ana mau, a hiki i ka wai a pau i evaporated. Ua flavored ke kūpono ukuhiia me ka wai lemi a me ka thyme, laila, i mālama ai ma ka papa. ʻai Appetizers hiki e nā ho'ēmi a me ka mehana a me ka wela.

Briouats ai

E koho Moroccan meaʻai, ke waiho aku e kauoha ai Briouats. Oe ke ho'āʻo e kuke ia oe iho. E hana i kēia, ua pono nā huahana e like me ka hana - 16 a lahilahi, minced ai - 0.5 kg, koriana, a parsley - i ka mea nana i ulana, hoʻokahi u kukui, ma kekahi o ka honua kope puna koriana anoano a me ka lepo ula kekahi pahūpahū, E'ō'ū huʻi lepo ula kekahi pahūpahū, ka waiūpaʻa - 100 nā huna, ke kinamona - mau kope puna, cumin, ka paakai, nō ka aila no ka hohonu-frying. Inā 'oe e like Moroccan meaʻai, a lailaʻoe maopopo leʻa e e "Kamehameha" mai ka ipu i ma ka penei beauty.

Hui mālama '-kua ia ai me nā lāʻau ikiʻai, finely kua ia onion a me kekahi pahūpahū, caraway anoano a me ka paʻakai. E haʻalele no ka 60 mau minuke. A laila, fry i ka läÿau,, hookonokono ana, a hiki i kaʻiʻo a me ka wai i evaporated. Hoʻohui i ka hahauʻia hua, pīpī me ke kinamona, hoʻomau e ālai ia 'aʻe. Ma hope o nā minuke, wehe mai ka wela. E kau mau kope puna o ka mōhaiʻai ukuhiia ma luna o ka lau, a hoʻokomo ia hana rectangles. Mākou fry mākou Briouats a mea eleele a loko o ka pā me kaʻai aila. A laila mākou ia mau mea, a haawi aku i wahi aila e omo. Mahope e mālama lākou Briouats.

Meaʻai o Morocco ma Moscow

"Marokana" - he Moroccan Hawaii ma Moscow. 'O kēia ka mea wale nō wahi i loko o ka Lūkini kapikala, kahi, e like me na mea nona, e hiki ai i ka maoli ka ai o keia ʻApelika Waena aina. Ua Ua Aia ma Kotelnicheskaya embankment hale №1 / 15, Building B, i kahi loihi, mai ke koa Taganskaya. Kēia kula lawelawe 'ana na mea he nui o na ipu, i mea kaulana Moroccan meaʻai.
Recipes no lākou e hoʻomākaukau ai i papahana i loko o ke aupuni mooolelo. Ma waho aʻeo ia ka luna liʻiliʻi, eia oe ke hoao i ka hei bstellu me ka moa, MeaʻAi O Ke Kai meaʻai kākele sharmulla mea ono ia iho? Iecaianoaaiiuo - kokoleka Lau homemade Habibi, macaroons, sfuf, dia la kona mau pepeiao, a oi. Ma waho aʻeo ia nui hoao, kona mau kīʻaha oʻApelika Waena aina mea i pono no kou ola, no ka mea, i nā huahana i i mai wale maoli kumu.

Fish ai ma Moroccan

Moroccan meaʻai ma Moscow, na poe ma ka helu ana i okoa Nā Kopa. Ka beauty o kekahi o ia mau mea, ua lawe mai no kou noonoo.

I mea e hana ia lakou iho, a me ko lakou ohua, ua pono i ka hope o nā huahana: iʻa - 400 nā huna, hoʻokahi onion, olivaʻaila - eha tablespoons palaoa - kekahi puna, kekahi lemona, lau nahele - e koho mai, i kekahi lau o ka Pohon, kālika - kekahi clove, carnation - eha muʻo, wela kekahi pahūpahū - me na ia liilii pod, aina allspice - mau pinches, he uuku aina i a me ka paʻakai.

Keiki iʻa ai

Cloves apo la i loko o ka onion. E hoolapalapa i ka hapalua o ka hano o ka wai, hui kekahi paakai ia, kau i ka onion, parsley, cayenne kekahi pahūpahū, mea ala, ninini i ka aila oliva. Kukeʻana 20 minuke ma meakino wela. Ma hope iho o ia, i loko o ka pā iʻa, okioki i chunks a kukeʻana no kekahi 15 mau minuke. Mākou kiʻi i pūpū o greens, onions a me ka iʻa. I kaʻiʻo o ka iʻa, ua detachable mai ka iwi, a hoouna aku hoʻi i loko o ke kai, i ke ahi ua,ʻaʻole i huliʻia. Ke pola ole palaoa me ka wai, a ninini i loko o ka pā.

Ano a pau hele mākou ma ka mīkini kāwili, dosalivat, hui aku kālika, mua kaahele ma chesnokodavku. E hiki no hoi hamo ia crackers, hooikaika aku me ka ai. Mua oe i ke pa, oia no ia me ka pa ma ka papaʻaina, ka mea, ua waiho e ninini i ka ai me ka wai lemi.

Ano oe i kona wahi kama'āina i ka lumi kuke i loko o ka Moroccan mika, a hele oe i ke kula kūpono,ʻaʻole no ka lilo ma ke koho ana i na ipu o ka aina.