Mussels Appetizers me ka loa ono ideas, imu hana a me ka hōʻike manaʻo

He aha mussels Appetizers me ka loa ono? I ka wa e hele ai i keia pa, ka mea maikaʻi beauty Ua paʻakikī i ka hōʻike. Ka mea o ia ka ho'āʻoʻana o ka MeaʻAi O Ke Kai hiki ke hui me kekahiʻano o nā mea hoʻohui.

Ma nānaina o ka loaʻa nui o keia huahana ka poe hanohano i keia la i ka Appetizers o mussels. Ka maikai ideas, i loko o ko makou manao, ua ho'ākāka 'ia ma lalo nei. O ka holo ana, a pau ho'āʻo iho au i kekahi mau. A me kēia mau ideas hiki ke Hoʻololi 'ia e ohui hou nā mea hoʻohui. Mai keia pa, oia no, e e hiki hou hemolele.

Appetizers me mussels: ideas a me ka imu i kūpono

Mussels makaukau loa koke ka wā e hele mai ai i hou ai i loko o ka iho. Total 15-20 minuke e e lawa i wehe ae la lakou a me ka maikai ai:. No hoi, mai hoopoina i oe ke hana i loko o salads ano marinated mussels, ina e makemake kā lākouʻaiʻana.

Ka i koe, nā mea hoʻohui hiki ke koho i kulike ai me kā lākou mau koho. O ka papa, ai 'ole nā manuʻaiʻia mea,ʻaʻole e pono ke hoonui i ka Appetizers. Akā, ma ka hui pu ana, a me nā MeaʻAi O Ke Kai (shrimp,ʻAiʻAi, hee) mussel me ka 'Oponopono Radio loa pono. Oe ke i hoʻohui i kekahiʻano o ka hou, a i pulehuia lau - ka pa i hana ole pio, akā, e aho e kahińuli a accentuate i kaʻaiʻana o ka MeaʻAi O Ke Kai. Ua pono, a Mānoa nui ka pâʻani 'o ia ma ka kahikoia a nani a me ka meaʻai kākele i ka Appetizers.

Spicy Appetizers me mussels: ka loa ono

No keia Appetizers, ua pono: ½ kīʻaha o keʻokeʻo waina, kua ia 8 manamana parsley, kua ia 2 nui nā komako, 1/3 kīʻahaʻoliva kaʻaila, 2 tablespoons o ka wai lemi, 24 Holoi mussels i loko o ka iwi, sliced 8 manamana o ka cilantro, 150 nā huna o'ōmaʻomaʻo mohihi, 1 pod o ka uliuli chili peppers, i kua ia.

e hoomakaukau ai:

1. E ninini i ka waina i loko o ka nui frying pā, a hoʻonoho ma luna o ke ahi. Ana i ka waina a hiki i ka puʻupuʻu a me ka hoʻokomo mussels. Hoʻouhi me ka poʻi. Keiki, lulu ka pā no 5 minuke, a hiki i ka mussels hamama. E unuhi mai, a hoʻomaloʻo ia, e waiho ana i kekahi-hapakolu o ka wai, mai ka pā.

2. E mai i ka mussels mai na leho, a waiho iā lākou i loko o ka nui aniani pola. Hoʻohui i ka parsley, cilantro a me ka kamako. Mālie hui.

3. I loko o nā minuke kuke uliuli ka pī i loko o ka saucepan me kapiia lakou a pau i ka wai a mea, hoopalupalu mai la i iki. Merge wai iki kiʻi hou i lalo wai huihui, a hoʻouka hou aku au i nā mussels.

4. No ka hoopiha ana i lawe i ka waina, a hoʻomākaukau i nā mussels, hoʻokomo i kaʻoliva kaʻaila, chilli a me ka wai lemi. Hui pu na mea a pau i loko o ka uuku pola. Eiaʻauhau iā Appetizers no ka hookauwa ana, a mahope ninini i kona kahikoia a nani.

Appetizers me mussels a me ka uala

Kēia Appetizers beauty o ka loa ono mussels, ka wā ka mea, ua pono makaukau. Me mākou keʻike, inā loaʻa he wahi lihi iki o nā mea hoʻohui i pono hoomakaukau mua oe.

Nā mea hoʻohui: 2 tablespoons olivaʻaila, 2 cloves o kālika, kua ia slices, ½ kīʻaha o keʻokeʻo waina, 300 nā huna uukuʻuala, oki i wahi, 56 nā huna o ka uliuli peas (hiki ke paʻahau, akā, oe mua pono e defrost), 3 tablespoons diced ulaula onion 2 nui hua paha, paʻakikī hoolapalapaia, 2 tablespoons kua ia hou chives, ½ kua ia ano o pu u kukui, 4 manamana o ka hou thyme, 1.5 kilograms o ihi mussels ma ka pūpū, ½ meakino-pepa paia carrots, oki he nui Ku o ka olelo hoopomaikai, 4 pod pikiyo kekahi pahūpahū (paprika), 1 kiaha kua ia kamako, 2 pickles, ½ kiaha kālika mayonnaise.

e hoomakaukau ai:

1. wela i kaʻaila i loko o ka frying pa, hoʻokomo i ke kua ia kālika a me ka onion. Mākou i ka hōʻemiʻana ka mahana, a kahu no 5 minuke. Hoʻohui i ka thyme, ka waina a me ka mussels. E lawe mai i ka mai hehe, a ua hoʻouhi me ke poʻi tomim no 8-10 mau minuke. I ka wā o nā mussels wehe i - ka mea, ua makaukau. Ke kanana nei a me ka hookoe i ka wai.

2. E kau i ka ipu o ke anu ka wai ma luna o ke ahi, a me ka uala. E lawe mai i ka mai hehe, alaila, simmer no 15 minuke paha a na uala i pahee. I kāpaeʻia i ka wai, a haʻalele ia i 3-4 mau minuke. E neʻe aku i loko o kekahi pola nui. Hoʻohui i ke kai a me ka hookaawale i hiki i kaʻaoʻao.

3. Ma kekahi bola hookui aku na nā mea hoʻohui - carrots, peas, peppers, onions, nā komako, hua a me nā kaʻukama. A pau o ia pono e okioki i polū. Hoʻohui i ka kālika mayonnaise. Mākou hoʻomaʻemaʻe i ka mussels mai na leho, a hoʻokomo i ka Appetizers. E kńwili.

4. A ua waiho aku hoi kau mai ma luna o ka pā uala, laila gula, kau ma luna o ka Appetizers. Decorate me ka uliuli onions.

Appetizers me mussels, pūlehu akula i ka kekahi pahūpahū a me ka Aina I

He hoi loa spicy a me ka ʻono Appetizers me mussels. Ka beauty ua hala loa na mea, e pono i ka iki manawa.

No ka mea, e pono ai: ¾ kīʻaha maloo keʻokeʻo waina, 1,3 kilograms o mussels ma ka pūpū, 3 onions, oki i loko o ka poe liilii, polū, ½ kiaha hou cilantro (hapa o ka oki, kekahi uwe no ka mea hoʻonani), 2 onions shallots, diced, 3 ano o kekahi pahūpahū (melemele, a me kaʻulaʻula'ōmaʻomaʻo),ʻoki ma ka hapa, a maloko, 20 g. o kuʻi hou Aina i, 6 tablespoons o ka aila oliva, a 3 tablespoons waina vīnega no refueling.

e hoomakaukau ai:

1. wela i ka frying pā. Hoʻohui i ka waina a me ka shallots. Passeruem, hoʻohui i nā mussels, uhi me ka poʻi, a simmer no ka 8 minuke, a me nā pūpū hamama. Mākou ke kanana nei i ka kai a me ka haʻalele i ka hooluolu iaia.

2. Ma luna o ke kāluaʻia parchment decompose kekahi pahūpahū sandpaper i loko o ka umu a me ka hana kālua no 10-12 minuke a hiki i ka ili ua ole poeleele hoi. Mākou i mai kekahi pahūpahū a me ka wahi i loko o kaʻeke, e hooluolu iaia iho. Wehe i kaʻili, a okioki peppers i polū.

3. Mea i nā mussels mai nā pūpū, i hui pūʻia me ka kekahi pahūpahū, onion, Aina a me ka koriana. Ohui ¾ kai me mussels, a me ka oliva aila a me ka waina vīnega. Malama i ka Appetizers, decorate me he la na manamana o ka hou cilantro.

Appetizers me marinated mussels

He loa he mea Appetizers me mussels. Ka loa ono marinade no ia, o ka papa, e mea maikaʻi, e hana ia oe iho. Akā, e hiki ke hoʻohana hoomakaukau-i mussels e oia i imu mau kiaha.

Nā mea hoʻohui: 2 puna o pickled mussels, 4 nā komako, 1 meakino-pepa paia uliuli kekahi pahūpahū, oki i loko o ka poe liilii, polū, ½ kiaha finely kua ia ula onion, ½ kiaha slicedʻoliva a meʻoliva, 2 tablespoons hou uuku basil lau, 3 tablespoons olivaʻaila, 1 tablespoon tablespoon o keʻokeʻo waina ka vinega, ½ teaspoon o finely kua ia kālika, ¼ teaspoon paakai, a ¼ teaspoonʻeleʻele kekahi pahūpahū.

hana o ka la hoomalolo

Mākou ke i aku nei au i keia Appetizers me marinated mussels ka loa ono a me ka maʻalahi i nā mea a pau.

e hoomakaukau ai:

1. Ma ka bola nui e hui pu i ka mussels, kamako, omaomao kekahi pahūpahū, onion, me na oliva, a basil lau.

2. Ma ka bola, hui kekahi olivaʻaila, ka vinega, kālika, paakai a me kekahi pahūpahū. Appetizers ua kahikoia a nani, a hui pono.

3. E kau i ka hau no ka 15-20 minuke, ho'ēmi i ka Appetizers. He mea ponoʻole. Hookauwa mea hiki e pono ai, a ua hiki ke palahalaha ae ma ka lau liʻiliʻi o ka lettuce.

Reviews o Appetizers me mussels

Mussels - 'ano kekahi MeaʻAi O Ke Kai. I kela kanaka keia kanaka e e hiki i ka mahalo i ko lākouʻaiʻana. Kekahi kanaka makemake i kekahi mea emi extravagant, e like me Ka maʻi 'aʻai.

Eia naʻe, he nui hoʻopaʻapaʻa ana i ka Appetizers me mussels - ka loa ono! He eʻAʻole haʻalele kekahi indifferent. Ma hope o nā mea a pau, i na aoao o ka imu mussels, a me na mea ala, a me na hua e hookui aku ia i ka mea kūikawāʻono iā mākou ho'āʻo hou a hou ia huahana ia mea.

Ka hapanui o kanaka, ka poe i hoao i ka luna salads, ua pomaikai nui loa, no ka mea, holo nōhie ka mea, aia no iloko olaila ka lau, 'ole. E. a pau na nā mea hoʻohuiʻai. Mussel - like me ka dietary MeaʻAi O Ke Kai.