My Tureke

Tureke ua manaoia he maikai dietary huahana e hiki ke hoʻopau e aneane a pau, nānā 'ole o ke ola you. Mau hana i ka pa o Tureke nunui pomaikai i kekahi kino. Tureke mea pono i na keiki me ka ai allergies. He ka Tureke ai, a e hoomaka i ka lure i kekahi keiki, mai 9 mahina o kona ola.

Kona mau kīʻaha mai Tureke i mau, ua pili i ka hoouka kaua ana o ka Christmas aiiia. Ma ke West, he mea he cult no ka hoʻomākaukau o keia manu. I ko kakou aina, ka mea, ua kokoke paʻakikī, e kiʻi i kekahi Tureke, no laila ia mea he kahiko aha lealea nani. Akā, i loko o ko makou manawa, i ka wa a ka Tureke increasingly, hoomaka ae la e, e hele mai ma luna o ka shelves o keʻano o ka pōʻeleʻele loa, i kēia mau kīʻaha lilo loaʻa aneane mau.

ʻaiʻai o Tureke hiki e hoomakaukau me kekahi hapa o ka manu, a no ka mea a pau kupapau. Inā 'oe makemake e kuke i ka Tureke loa, oe, e pono i ka umu paha hawewe kiʻekiʻe-ka leo, no ka mea, keia manu, he nui loa, a me ka maʻamau hawewe umu hiki ole ke kau.

I manaoia ma lalo beauty Tureke mea mua a me ka spicyʻaiʻana. E kukeʻana ia oe pono he Tureke; 0,4 kg o bovine ake; 0,4 kg o ka walnut iwi; 3 hua; kekahi pahūpahū; 50 g. Me ka bata; ka waiu; 0.2 kg o ka berena palaoa.

Scalded me nā kapuahi e ka wai ma luna o ka walnuts, a hoʻomaʻemaʻe iā lākou, mai ka mea ino ili. Kukui triturated a ala apuupuu. Bovine ake palai i ka aila. Nō kaʻona nō i loko o ka waiū. Hui pu i ka Masa akepaa, haihai ka berena, hua paha, me ka bata. Hoomakaukau hoʻokomo akula pono ai ka paʻakai. Thrill ai nui ana ke hooloihi i ka kekahi pahūpahū. Nā manuʻaiʻia kupapau hamoʻia me ka läÿau, o kekahi pahūpahū a me ka paʻakai. Tureke piha me ka hoʻokomo akula, a laila, kālua a moa i loko o ka umu, basting mau me ka mōhai wai, a haliu ae la i ke kupapau. Tureke imu manawa hilinaʻi nui ma luna o kona nui. E aho nō e hoʻoholo i ka degere o ka mākaukau o ke kupapau ka hoʻohana 'ana i kekahi kūikawā ana wela no kaʻai. Makaukau Tureke okioki i mau apana, a mālama ihola iā ia me kaʻulaʻula meaʻai kākele a me ka ulaula ka waina.

Christmas Tureke :

No keia aha lealea kona mau kīʻaha, e pono i ka Tureke kupapau; kiaha raiki; 0.5 kg o ka paipai i; 0,4 kg o ka walnut iwi; 50 g. Me ka bata; 4 ohia; 3 tablespoons momona mayonnaise; 100 ml o ka vinega holika; ka paʻakai; kekahi pahūpahū.

Tureke kupapau mea holoi leʻa a me ka obsushivayut. Ua pono hamoʻia me ka läÿau, o kekahi pahūpahū a me ka paʻakai, o ka poe mawaho, a me ka loko. A me ka hapalua o hoolapalapaia raiki i hui pūʻia me kua ia e paʻipaʻi i, kua ia hua pisetakia, a me nā'āpana o ka ihi kii onohi. Hoomakaukau kupapau piha me minced ai, ma hope i ka mea i; akeke nui, lubricated me ka läÿau, iloko olaila ka huawaina holika, mayonnaise a me ka bata. Ka manu Ua moʻa ma ke ana wela o 180-190 ° C i loko o ka umu. Ua pono e huli ma ke kamepiula a me ka wai iloko o kuu sayings ai wai.

Main mau mai Tureke ae e koho i ka beauty i mea loa e like oe a me kou hale. Kēia mau kīʻaha pili beauty Tureke ai: me ka onions. E hoomakaukau mai i keia pa, oia no oe e pono ai 1 kg o Tureke ai; 8 meakino onions; 5 nā komako; 50 ml o kamako kāpili ma luna; 200 ML o ka waina; kua ia parsley, celery a me ka fennel; hapakolu o ka lemona; 50 g. Me ka bata; Me ka pauka, paprika, paakai.

E hoomakaukau i ke pa, oia no Tureke okioki i mau apana he la ia pepa, he mea pepehi hou aku, pīpī me ka paprika a freshly wāwahi iholaʻeleʻele kekahi pahūpahū, paakai a me ka fry ma luna o nā mea a pauʻaoʻao a crisp. Ma kaʻai hoʻokomo i ka onion, oki i polū, kamako kāpili ma luna, a kua ia nā komako. Ai:ʻai ma luna o meakino wela a palupalu. 15 minuke ma mua pau ana o sayings ana ma ke pa, oia no hui i ka wai lemi hapakolu, ka waina a me nā lau mulea. I keia manawa, i ka mōhaiʻai hiki ke dosolit i kou makemake.