"Nā haʻawina Perignon" - meaʻai ono loa Kamapane

Kekahi kanaka akamai loa i ke kula o ka winemaking ke hoopaa ia, "nā haʻawina Perignon" - kiʻekiʻe-hope Kamapane. 'Aʻole no ka mea e kanaka e olelo aku nei i kēia inu o nā hananaʻano nui i loko o ko lāua olaʻana.

Ka inu ana i ka iwakalua kenekulia

Kela a me keia pakiko-no sommelier ike i "nā haʻawina Perignon". Kamapane me ka inoa ua i ike wale i loko o ke akamai. I ka la a pau ka poe i hiki iki iā Kalani i loko o ka waina koʻi hoʻohuli i. No ka mea manawa mua keia inu i hookuu i ka 1921. Mai laila, ka mea, i na makahiki, akā, ia manawa ua manaoia kekahi o ka maikaʻi i waena o ka nuiʻano o sparkling waina. Kēia hanana huahana he mau pono.

Mua, ka mea, ua hua mai la wale nō ka wā o ka waina e ohi ai ua 'ike i ka loa holomua, a me na hua like me ke koi' ia mau hae no ka organoleptic a me ka Nine Inch nā hoailona. Akā, i kēia mea,ʻaʻole mau i ka hihia. Kēia keʻae i ka mea i loko o ka wā mai ka 1921 a hiki i 2012 ma na kalana nona e ka poe «Moet & Chandon», ka mea a pau e ohi ai i ohi 86, akā, wale 38 o ia he pono, e hoomakaukau i ke kaulana "nā haʻawina Perignon" o ia. Kamapane keia momoku ahi ka loa e wae, a 'aʻole i tolerate He kokekau wale.

Ka lua, o ka ka mea inu kaulana hoomakaukau e kūikawā enehana kekahi, e like me a ka'uī wai a hiki i mua no ka lōʻihi manawa (ma ka liʻiliʻi loa ehiku makahiki), e ku ma ka lāʻauʻoka barela. Wale ma hope o kēia aʻoʻo ia i hoʻouna aku ai no ka hou aaioee. Kēia hiʻona apono 'oe e kaila «nā haʻawina Perignon» i waiwai huahana, a kau aku la ia ma luna o ka par me ke kaulana Palani cognac ahiahi.

A wahi moʻolelo

punahele Palani waina aie kona hanau ana i ka haahaa mōneka mōneka Pierre Perignon. Oiaio, oia noho lōʻihi ma mua o ka meaʻikeʻia o ke huahana. Back ma ka 17th kenekulia, Pierre i mālama ai ma o ka Abbey, kahi kokoke i ka uuku kulanakauhale o Epernay. Kēia wahi ia ia mea ma ka aina no kona kupanaha pā waina, mai a ka maka mea no ka? Iecaianoaaiiie o ka loa ono waina. Studious mōneka loihi loa ka manawa ma na kalana me ka houʻano likeʻole a me këia lākou mau hiʻona. He Ua lōʻihi E ke Kumu o ka luna 'epekema o winemaking, a ua loaʻa nui hopena. Ua hiki ke noʻonoʻo pono i ke kupuna o sparkling waina, i loko o ka wā e hiki mai hoonani aku Farani a hiki i ke ao nei a pau.

Nā mamo hoʻoholo ihola e immortalize i ka inoa o ke kaʻao mōneka, a ma ke kakahiaka nui iwakalua o ke kenekulia, he hou kū hoʻokahi inu i haawiia mai i ka inoa "nā haʻawina Perignon". Kamapane ua i loko o ka mooolelo maikai loa, a ua manaoia i ka acme o ka oo. A ua wehewehe ma ka hana pili i ke kanaka o Pierre Perignon ka hana inoa. I kēlā makahiki i kakahiaka nui, i ka lala a pau o ka clergy i loko o Farani, he mea mau i ka pili ka hoʻohana 'ana i ka pākuʻina kau "dominus", i unuhi' ia mai he Roma ia hoʻi, "haku". An XII mana o keia kani e like «nā haʻawina». Nolaila i ka inoa - «nā haʻawina Perignon».

Loiloi 'ana o ka mea e like ai

Ole a pau kēia manawa ka hiki ke ho'āʻo Kamapane "nā haʻawina Perignon". Comments e pili ana i keia huahana hiki ke loheʻano nui mai ka poe akamai. Akā, aia no kekahi poe laki nō ka mea e hiki ke hookaa i kekahi lula 'kumukuai, e loaa ka waiwai huahana. E like me oe i ike, ua loaʻa i loko o nā kikokiko i nā hāʻina i kēia inu:

• Brut Rose,
• brut keʻokeʻo.

Ma ka okoa waeʻano, e hiki no hoi koho "Cuvée Prestige", a Kamapane mea he waiwai oiaio ole mikanele. Products he 12,5 pakeneka, a kokoke i kōpaʻa. E like me ka mea mau i ka manawa e hoao ia lakou, ia - malamalama, hou a me ka loaʻoluʻoluʻo inu. He mea he maikaʻi hoao me ka maalea tinge o kaʻono a me kėia manawa o ka vanilla, ka lau nahele, i nā meaʻala a me nā hua. Ma ka aftertaste, oddly lawa, ka mea, ua Kīwala'ō ma lalo o ka malamalama, iki palemo iho malu. mea maikaʻi e inu mai ka loloa makaaniani ke inu. Kēia e leie aku ka Oe e pāʻani i ka iki hou i loko o ka wai. E ninini maikaʻi ma luna o ka pā pōhaku, aʻaʻole i ka lalo. No laila, ua hana maikaʻi hua, akā, no ka huina hoonui eʻaʻole e hiki ke holo mai maluna o ka lihi.

recognizable huahana

Kamapane "nā haʻawina Perignon" hiki ole ke pioloke i kekahi i kekahi. Kuhikuhi ia nā mea hōʻike aku i kaulana i 'ae' papahana like me ka naita o ka pale kaua. Kēia hiʻona Ua invented e "Moet a me Chardon",ʻo ia ka mea recognizable. Kēia huahana mea i loko o ka luna ekolu i waena o ka loa kaulana waiwaiʻano likeʻole o ka Kamapane i loko o ke ao nei. Ua inu ua noʻonoʻo millezimnyh, mai kēlā me kēia mole pono ana paha o ka makahiki o kaʻoihana kaua, ulu, mai i ka mea, ua i.

Ma ke kuai ana o ka hapanui o na waiwai e hiki mai pūʻolo helu ma ka aniani pahu waihona buke o 0,75 nā lika. Eia hou, aia no he nui hue: he hapalua, ekolu a me eono nā lika. Kēia inu mea e makemake ana i ka hana maʻamau'ikamu. Ia mea ke kumu o ka poe pinepine hele mai me kaʻano o ka nui pūʻolo helu e ae oe e hoohuli ae i ke kaulana ka waina i loko o ka haawina pipiʻi. No laila, i ka 1998, he Hawaiian akamai i hele mai me ka hue pack "nā haʻawina Perignon", a me nā makaaniani o ka maemae aniani. I ka nohona ma ka haku mele 'Ua pākuʻi ka palapala puka e kohu he kumumea o lipstick. Fantasy kupua Ua mahalo a me nā mea a pau 999 pūʻolo helu i loaʻa i ka mea kūʻai mai.