'O ke kai. Salame a me nā mea'ai'ē a'e

'O ka mea'ai i ka'uala Lūkini e lilo i mea kaulana. 'Aʻole i ka manawa ma mua,ʻikeʻia MeaʻAi O Ke Kai i loko o kā mākou eooie, a me ka imu epekema, ideas no keʻano o nā kīʻaha me ia, a me ka nui o ia mau mea, ikeia oia: salads, wela meaʻai māmā, Pizza.

I ke kū'ai'ia'ana o ka'alakeke, ka'ohu, nā mīkini, nā puluna, ke hele pinepine mai i ke'ano malo'o. Hiki iā lākou ke ho'oka'awale i kēlā me kēia huahana, ai'ole i ka mākaukau mākaukau o nā i'a i'a. Ho'ohui'ia e like me ka mea like, nā huahana i luna. Ua kapa'ia'o ia ka "'aha'awa," a ua lilo ka salad mai ka mea e pono ai, no ka papa'aina.

Salamele sāmani

E lawe i nā i'a ma'amau ('ohe, nā'alea, nā "mimiki" o ka squid a me ka octopus - 500 grams), e ho'olapalapa no'elua mau minuke i ka wai e ho'olapalapa'ia, e kāpili'ia i loko o ka colander. Ho'omakaukau mākou i kahi laiki i ka palaoa (kahi kīla'i kuke i ka'aila i ka lola o ka wai).

Ho'opiha'ia nā'ōpala (2-3 mau'ulu nui) i ka'aila mea kanu, e ho'oulu i ka mea 'ai (ho'okahi i'elua punetēpē).

Ho'opiha'ia nā huahana pau (ka momona, ka laiki, ka mihinu), kāwili'ia a ho'ohui i ka wai o ho'okahi lemon.

No mau 'ike i loko o Japanʻai e like moʻa MeaʻAi O Ke Kai Aloha. Hiki ke ho'ohālike'ia kēia salatina ma o ka ho'onui'ana i kahi hua li'ili'i o nā lau'ano momona - ka'ōmole a'a, ka mea'ono, ka paukena.

MeaʻAi O Ke Kai lama hoʻohuihui, Appetizers, ka papa kuhikuhiE pa, oia no o ka ia, a anu Holidays, hoʻokomo akula Pizza - no a pau hiki e loa nā ho'āʻoʻana, aʻaʻole e hou, ina o ka hui o ka MeaʻAi O Ke Kai e i kā lākou iho, huli hou ae la ko lakou mau hapaʻauhau lākiō, a laila, ka hoʻokuʻi i ka'ē aʻe,ʻaʻole no laila, he pono ole , Nā huahana. 'O kekahi la'ana, nā mea'ai i nā mea'ai, nā pūlū li'ili'i, i ka hopena, nā lālā.

Ho'omaopopo pinepine'ia ka mea'ai a me ka mea'ai no ka inu'ana o ka moana. Loa'a nā'ano o ka hana'ana i ke kī'aha kū'oko'a, hiki ke loa'a ka mea ma'alahi a me ka ha'aha'a loloa me kahi kī'aha mua.

Sea cocktail i marinade

I ka pau'ana o ka pa'i'ana, ua loa'a nā mea'ai a pau o kēia pā'ina, akā inā'ole, makemake mākou i'elua mau'āpana o nā'ōpala a me nā kōmole (200 gramita), ka'āpana a me ka octopus (100 grams kēlā me kēia). I ka wai kahe, e ho'opau i nā mea a pau o ka mīkini no ka nui o'elua mau minuke.

No ka hui'aila'aila hinu (hapahā o ke aniani), he teaspoon o ka winika waina, wai wai lemon, ka pa'akai,'ele'ele a me ka lepo'ele'ele ma ka piko o ka pahi. Ho'omo'a mākou i ka i'a i'a i ho'olapalapa'ia ma kahi kī'ale nui a i'ole kremanku, e ho'opiha iā lākou me ka marinade, e ho'onani'ia me kahi'āpana lemon.

'O ka pā'ina'ē a'e, ka mea a mākou e makemake ai e kuke, hana mau i nā hua'ōlelo hau'oli "He mea ono!". E ho'omākaukau i kahi puhi kai e like me ka French fuline nani i 15 mau minuke, akā he pa'akikī ke kapa'ia he mea'ai.

'O Seafood

Pono mākou e ho'okomo i kahi inu wai (500 grams),'elua punetēpē o ka palaoa palaoa, 200 grams o ka momona momona, kahi wai iki iki, 100 maumu o ka pa'akai pa'akī, ka peppercorn pe'e, 3-5 mau lālā o nā rau bay,'elua ka nui o nā pu'upu'u, .

I loko o ka wai pa'akai i pa'i'ia me nā mea'ala (ka hua ba'a a me ka pepa) e ho'opili i ka i'a i'a no ka'oi aku o'elua mau minuke, a laila e ho'oku'u i ka wai.

E ho'oku'u i ka waiū ma loko o ke kōkomo a me ka'āpala i nā'ale'a kohi. Ho'opili'ia nā'ōpili, nā mīmū, nā'āpana, nā octopus i nā'aila, e hui me ka pā'ani. I ka wā e puhi'ia ai ka paila, e ho'ohemo i ka wela. Hoʻohui i ka nutmeg.

Kāpī ka'i, kāpīpī i ke kī'aha a ho'okomo'ia i loko o ka wela he 180 kapuahi o ka umu no iwakālua mau minuke. I ka manawa i'ike'ia ai ka'ōpū gula, ua mākaukau kā mākou moku.

'O ka mea nui ka hua'ai'ene hau. Hiki ke kuke i ka uku a me kahi mea'ono mai ia mea me ka nui'ole o ka pilikia.