E ho'omākaukau i kahi sāladeli "Goldfish", e kāhāhā i ka'ohana!

'A'ole hiki i ka ho'omaha lā ke hana me ka'ole kau'u. A i kēlā a me ka hola o ka'aha'aina, e ho'ohenehene kēlā a me kēia hoa noho, ma mua o ka ho'onāhū'ana i nā malihini. Loa'a i ka sālemoa me ka i'a i'a, ka mea i ma'alahi'ole i ka nohona o kēlā me kēia ao. Akā,'a'ole kēia he mea kānalua wale nō, no laila'a'ole e'olu'olu wale ke pā, akā,'o nā mea i ho'onani mua'ia. wale mai i No salads a me: he camomile, he Hui Pōwāwae mea poepoe, he kalepa ae la lakou i ka malamalama, pua nānālā, me Kuba. A ma hope o ka hā'awi'ana i kēlā hā'awi'ana, he mea maika'i loa ia, ma hope o nā mea a pau, e like me kā lākou e'ōlelo nei ma ka'ōlelo'ano kaulana: "Hō'ea lākou i nā kapa ...". Paipai mākou iā'oe e ho'omākaukau i kahi sāladeli kūikawā a maika'i ho'i i ka "Goldfish". Wonderful hoao aku la, a me ka lei nānā aku e ole loaa ole ia i kou hoa.

Salame "Goldfish" me ka i'a

No ka kuke'ana, pono'oe i 200 grams o ka waimoni, nā hua 2, kahi pai o ka salakeke hou, nā'ōmato 2, nā kukama a me ka mayonnaise.

Hana mākou i ka sāladata "Goldfish". 'O ka papa hana no ka kuke'ana:

• E kulu pono'ia nā lau lehua me ka'oki'oki loa, e kau i lalo o ka pā;
• E'ōpala i nā hua, e ho'oka'awale i nā yolks mai nā mea ho'omalu. Pau i ka'oki'oki i loko o nā'āpana li'ili'i Ma luna o ka hua salakeke e waiho i ke kinetona me ka mayonnaise. E ho'ā'o e hā'awi i ka papa mua i ke'ano o ka i'a;
• Ma luna o nā 'āmaki e waiho i nā'ahu'ōpū;
• Pono e holoi'ia nā mea kanu a'āpala, e ho'okomo i ka mayonnaise. 'O kēia ka papa o lalo o kā mākou saladi;
• I kēia manawa e ho'omākaukau mākou i nā'ōmato: e holoi mākou a'oki'oki i loko o nā li'iku'i li'ili'i. Ho'omo'a'ia i nā kukama a ho'ouhi me ka mayonnaise;
• 'O ka papa hope loa e kau'ia i ka waipalapala. Hiki ke'oko'a ka mea ho'onani,'o ka mea nui, he'ano i'a ia.

Salame me nā lā'au pāpa

'O nā lā'au ku'alima - kekahi o nā mea nui o nā kī'aha. Ma kēia'ano mea'ai, hā'awi'ia iā ia ke kuleana nui. No ka ho'omākaukau'ana i kahi sāladeli "Goldfish", e ho'omākaukau i nā huahana nei:

• Nā i'a i'a - 300 grams;
• Mayonnaise;
• Nā pua - 5 pcs.
• 'O Salt;
• 'Ohi i ka palaoa - 2/3 kapu;
• Kupa kekiko - 1'aila;
• Nā lā'au ku'alima - 200 grams;
• No ka ho'olili'ana e pono ai'oe: ka'ōma'oma'o, ka kukumba, nā pāpa'i a me ka kale kale.

No laila, hiki iā'oe ke ho'omaka e kuke. 'O ka mea mua, e ho'olapalapa i i'a a me nā hua. Ma kēia manawa, e'oki'oki mākou i nā lālā pāpa'i i nā'āpana li'ili'i. Ho'opili'ia nā i'a a me nā hua manu i ke'ano ho'okahi e like me ka nalu. Ho'opili'ia nā huahana a pau, kāpili'ia i ka laiki, kohi, kahi pa'akai li'ili'i a me ka mayonnaise.

Ke waiho nei ia i ka sāladata "Goldfish". Ho'onoho mākou i nā mea a pau ma luna o ke kī'aha, a hā'awi iā ia i kahi kūpono. No ka huelo a me ka haloʻole, ua pono pāpaʻi laau, oki i loko o lahilahi holehole mai ai. No nā kaupaona, ho'ohana mākou i ke'ano ho'okahi, aia wale nō ma ke'ano o nā kaio. Hana'ia ka maka o ka i'a mai ka kukumba, a'o ka'ōmato he mea maika'i loa. Aia heluʻia nō hoʻi i loko o ka papa inoa o nā mea hoʻohui kupono ka limu, ka mea e puku mai limu.

'O ka'ōma'oma'u "Goldfish" me ka i'a i'a

No ka kuke'ana, pono mākou:

• 100 maumu o ka pa'akai pa'akai;
• 150 g;
• 3 hua 'ai;
• 150 grams o ka pa'akai pa'akikī;
• 1 i ka tuna i ka'aila;
• 2 kāloti;
• Mayonnaise;
• He mau'oliva.

Salame "Goldfish". 'O ka papa hana no ka kuke'ana:

• Ho'okomo mākou i ka mea'ai me ke kāpala, e ho'omo'i i ka'aila a maika'i loa i ka wai'aila. 'O kēia ka papa mua. 'Oiai mākou e ho'omākaukau ana i kahi salakeke sala'i, e makemake mākou i nā papa hohonu e pono e uhi'ia i ka mea'ai ki'i;
• Pāku'i nui i nā kuki (1/3 hapa);
• 'O ka papa hope a'e o kā mākou sāleta, he pa'i ka'i'ia;
• E ho'ouka i ka hapalua o ke kalo a me ka wai me ka mayonnaise;
• 'O kēia ka manawa e ho'onui i nā protein i kālai'ia;
• Ma hope, ua hō'ea mākou i ka papa hope loa -'o ke koena i koe.

E ho'omākaukau i kahi kī'aha a ho'ololi i ko mākou huamata. Ho'onani'ia'o Boka me nā kāloti fried, a ma ka waena o ka mayonnaise mākou e hana i ka'āpana o ka i'a, e ho'opiha i ka'ōmole.

Hiki ke ho'ohana'ia nā'oliva no ka ho'onani'ana. 'Ae,'olu'olu, e'olu'olu i kāu mea'ai nui!

'O ka helehelena mua

Hā'awi mākou iā'oe e hana i ka salakeke "Goldfish" ma ka pākani. Kēia palapala a me nā mea hoʻonani o ka aha lealea papa hoʻomanaʻo loa ma kou mau hoaʻai. Eia hou,'o kēia ho'olālā e'ae ai iā'oe e lawelawe i ke kī'aha me ka hapa,'o ia ka mea e makemake ai i nā pineapulu i nā li'ili'i li'ili'i.

E ho'omaka kākou e ho'omākaukau i nā huahana:

• 200 grams o ke keiki hānai puhi'ia;
• Pineapple;
• 200 grams o ka moa;
• 'O nā'oliva no ka mea ho'onani, he'elua mau'āpana ia;
• 2 mau'ōmato;
• 1 kahe o nā kānana pa'i;
• 'Akena;
• 'O Salt;
• Mayonnaise.

'O ka mua, e ho'omākaukau mākou i ke'ano - ka'apena. Pono e holoi'ia a'oki'ia i loko o'elua mau'āpana. 'Ai'ia nā'i'o, i ho'one'e'ia mai nā hapalua, i'oki'oki'ia i mau cubes. Hana'ia kēia'ano me ka moa a me nā'ōmato. 'Ohi'ia ka'ōpala, ma'ema'e a'oki'oki i ka hapalua. Ho'opomo'ia mākou i loko o nā cubes. Ho'opili'ia nā mea i ho'omākaukau'ia, e ho'opakai i ka pa'akai a me ka wā me ka mayonnaise.

Ho'omo'a mākou i ka leka i loko o ka pineapo, a mai ka'oliva e hana ana i nā maka o kā mākou i'a. 'O nā mea a pau, ua mākaukau kā mākou'ai!