Food a me nā mea inuIdeas

Ossetian Pie me ka uala, a me ka waiū: ka beauty. Ossetian Pie me greens. Ossetian Pie e hoʻopiha ana i

He aha ka ka Ossetian Pie? He loaʻono aupuni pa, oia no. Pie mau mea he hoʻopoepoe shape. Paha ia nô kêia ka lā. I ka mea, i ka wa pono hoomakaukau baking huli mahana, aala a me ka lā.

Ossetian Pie palaoa kāwiliʻia hiki e okoa. Ua loaʻa ka beauty hemolele, e hiki hoʻokolohua me e hoʻopiha ana i.

ʻano likeʻole Ossetian Pie

Ossetian Pie e hoʻopiha ana i hiki e loa okoa, a no ia mea, me ka nuipa a koho Pie imu. Ka loa Popular hana:

  1. Ossetian Pie me ka waiū. He nani a khachapuri.
  2. Ossetian Pie me ka uala , a me ka waiū - ka loa, he pono ole, a maʻamau o koho.
  3. Ossetian Pie me Fish a me ka moa - ka Palani mana.
  4. Ossetian Pie me ka ai - i ka loa a me ka nutritious satisfying.
  5. Ossetian Pie me greens. E kukeʻana hoʻohana 'ana i kekahi mau lau nahele mai parsley a me ka onion e spinach.
  6. Ossetian Pie me ka papapa maka - he Kanaka MeaʻAi Kanu koho.
  7. Ossetian Pie me ka hou kaʻuala - ke alohilohi a me ka lā.
  8. Ossetian Pie me braised cabbage , a he nui nā koho.

Palaoa kāwili Ossetian Pie

E mākou mua e hana i ka mea i kekahi palaoa Ossetian Pie ke kuke. Beauty o ka puu. Eia naʻe, i loko o ko makou manao, i ka mea maikaʻi - he hūʻole, ina oe, o ka papa, i ka manawa eʻai ai me ia. Hanaia ua hu. He loa malleable a me ka palupalu, akā, hoʻopaʻa nui shape. Mau Ossetian Pie i i me ia i hōʻike. Ka mea, kapa aku ia lōʻihi. Kēia inoa paipai ia ia mea he lōʻihi a me ka maikaʻi-mālama i loko o ka Pahu Hau. Ua hiki pono ke kawili ae ma ka mua a me ka hana kālua Pie lakou iho ma hope o ka manawa. He nui ka pono a me ka mea hiki. Eia hou, e haawi mai i ka manawa kūpono no ka manawa a kukeʻana hou Pie no ka aina awakea paha o ka aina awakea, kahi o ho'āhu ka mua pūlehu akula i ka.

No ka mea e pono ai ka huahuakai i kēia mau nā mea hoʻohui:

  1. Palaoa - 1 tsp ..
  2. Maloo ka hū - 1 tsp ..
  3. Sugar - 1 tsp ..
  4. Waiu - 50 g.

Hū mea pono, e hui me ka palaoa a me ka kōpaʻa. Volem mahana waiū a hiki i ka maloo läÿau, ka pioloke, a hahao i loko o ka loa mahana wahi, wahi iho la ia kekahi papa. E kali oe, a hiki i ka mua hua.

No ka mea hōʻike ia iho, e pono ai:

  1. Na preheated waiu - 100 ml.
  2. Kefir - 260 ml.
  3. Opara.
  4. Palaoa - 0,6 kg.
  5. Salt.
  6. Me ka bata - 40 g.

I ka bola nui i kekahi, e like me ka bola, proseem palaoa. Ma ka waena, he lua, a e volem huahuakai, maule iho ka bata, waiu i koe, paakai, yogurt. Loa pono keia Mix a pau, e uhi i ka hou pepa, a hahao i loko o ka wahi, kahi a ka palaoa e ku koke. hiki i kona mau kīʻaha uhi kekahi mea mahana. Ka mea i ka mahana hooulu ana i na uku hilinaʻi nui 'ana. Ma awelika, oe e pono i kekahi i, elua no hora.

Ka palaoa mea he kanaka maoli Ossetian

Mākou makemake e hai aku ia oe e pili ana i kekahi beauty. Palaoa ma luna o kēia kumu ua hoʻomākaukau i ka uuku hiki, a me ka popoberena i mea ai akahai ia oe hoʻomaka i ka manaoio ana, aohe mea i loko o ka honua hou ono ...

nā mea hoʻohui:

  1. A tablespoon o ke kōpaʻa.
  2. Salt - 1 tsp ..
  3. Hū maloo - 2 tsp ..
  4. Nō kaʻaila - 3 tbsp. noho ho'āo ai.
  5. A aniani mai o ka waiū.
  6. Kekahi, a me ka hapalua puna o ka wai.
  7. Palaoa - 4 na kiaha.

I mua mākou i ka mālamalama brew, hoʻohuihui hapalua o ka aniani o ka mehana kekahi wai me ka maloo ka hū, kō, a he mau tablespoons o ka palaoa. I ka ka mea mua brew Oe E e ninini i loko o ka bola, a hoʻokomo i ka mehana ka wai, a me ka ia ka waiu. A pau eiiiiiaiou o ke Aloha. A hoʻomaka e lohi hui i ka palaoa, hoʻohuihui nui kuʻi. Ke kaʻina hoʻi, e lawe i ka liʻiliʻi umi minuke me mākou. I ka hopena, hoʻokomo i kaʻai aila. Hui hou, a hoohaahaa iho i ka ili honua. Next, ua uhi i ka palaoa a me ka kawele, a haawi aku la ia ia i ka manawa e ala.

Ka pau palaoa kāwiliʻia e ka palua ana o ka nui, a lilo i laholio. Akā, ka mea e nō pili i ka lima. Mai Mai mai oukou, mailoko domeshivat palaoa. I ka palaoa e paa maoli. Ua pono e lilo i ekolu, a, pono me ka pauka, a me ka palaoa, me nā paʻi hua kuahene lakou ia lakou iho.

Ossetian Pie e hoʻopiha ana i

Ke Ossetian Pie ke kau mea e makemake. Ua hiki e ka lau, hua, mea ulu, kukui. Ka mea nui wale - e malama i ke kumu o rula: i loko o ka Pie iie oi mau manawa ma mua o ka hoao ana e ia. Kēia mea he invariable rula. An hana hoihoi oiaio mea i ka Ossetians kapa aku lākou Pie ke kaumaha ma muli toppings. kaka kēlā i kona inoa iho. mau loaʻono, a e ho'āʻo iā lākou ke kumukuai a pau o ia mau mea.

Ossetian Pie me ka uala, a me ka waiū

Makaukau o hoʻopiha koho i na mea he nui. I mau, kela wahine keia wahine i loko o kā lākou mau imu, nānā i ka pololei huliāmahi. Mākou makemake e kamailio e pili ana pehea e hana i kahiko Ossetian Pie me ka uala, a me ka waiū. I ka mea e olelo aku ai, i ka hoʻokumu paʻa beauty a oe hiki i kā lākou mau mea hoʻololi. 'Oe ke laweʻano o ka waiū, hoʻokolohua me nā meaʻala. Eia ka ma carousing moemoeā. No laila, pehea e oe i hana Ossetian Pie? Ka beauty anu u ma ka anu u makaukau - ma ke alo o oe.

nā mea hoʻohui:

  1. Ekolu uala.
  2. Me ka waiū Ossetic - 0.5 kg.
  3. Waiu - 1/3 kiaha.
  4. Kekahi pahūpahū a me ka paʻakai i kaʻaiʻana waiho wale nō.

Ossetian me ka waiū i he okoa palemo ihoʻaiʻana. Oki i polū, a waiho ia i ke alohaʻia i loko o ka wai no kekahi mau hola. A laila, ninini i ka wai a me Masa me ka ke'ō a lima me ka waiū.

Uala mua maihehe, ninini i ka wai, a kukeʻana puree. Me ka waiū Aloha a me ka uala, hoʻokomo ka waiu a me ka hui pu pono. Inā pono, e mea pono e hoonui mai i ka paʻakai a me kekahi pahūpahū. Eia ka makaukau no ka hoopiha ana. Next, ka palaoa ho okumu i Ossetian Pie me ka uala, a me ka waiū.

Hoʻokomo akula i ka waiū a me ka beet piko

Oe ke lilo i wahi hou no laila, hana toppings. I ka mea, beet piko a ua kekahi hana hoihoi a me ka hualiʻaiʻana. Kaupalena naʻe, ia mea he iki'ākilikai. Akā, kona waiwai moe i loko o nā nā minelala hao a me nā wikamina i kakauiaʻi i loko o laila. Hoʻohuiʻia pu i ka waiū a me ka greens huli i loko o ka nui juicy hoʻokomo akula, a oe e oiaio no e komo i ka'āina.

nā mea hoʻohui:

  1. Ossetian me ka waiū (palemo iho) - 270 g.
  2. Plant beet - 270 g.

Hou greens holoi leʻa ma lalo o ka wai kahe, a laila, mālie maloo. A kau aku la i ka pua, slicingʻokiʻoki. Ka loa ua uliuli e kua loa finely. Ua huli mai i ka nui pola o kua ia lau. Ka mea, e pono ai ka apana uuku na ka hehiʻia lima.

Ke me ka waiū Ua hamoʻia me ka coarsely, a hoʻouka hou aku au i ka greenery. A pau na nā mea hoʻohui i hui pūʻia ai. Here hoʻokomo akula a me ka makaukau. Eia, he mea hiki, e hoʻopiha i ka Pie. E like me 'oe ke ike, Ossetian Pie ma ka home, he mama i ka hoomakaukau.

Greens a me ka uala no ka hoopiha

i loaa My Ossetian Pie me ka hoopiha ana i uala a me greens. Incidentally, greens ma keia hihia hana like me ka iniiaiie a me ka nui ke keʻena.

nā mea hoʻohui:

  1. Mau na pai o ka uliuli dill, parsley, cilantro, etc. D.
  2. A paona o Masa uala.
  3. Salt, mea ala e hoao.

Hoi i na hua e pono e holoi, alaila, maloo a me ka mea wili palaoa, wehe i ka pulapula. Next, hui i ka Masa me greens, pepa kekahi pahūpahū, paakai a me nā meaʻala. Iie Ua makaukau.

Ka hoopiha ana o kaʻuala, a me ka waiū

Kēia hoʻokomo akula ua ole pinepine makaukau me nā koho. Akā, manaʻo mai iaʻu, koke oe e ho'āʻo i kēia kaka, oe e makemake, e kukeʻana mea hou.

nā mea hoʻohui:

  1. Kaʻuala ihi - 250 g.
  2. Ossetian me ka waiū - 250 g.
  3. Kekahi pahūpahū a me ka paʻakai.

Me ka waiū a me kaʻualaʻokiʻoki ihola ma luna o ka grater a me ka pioloke. Eia, ma ka mea, mākou iie a me ka makaukau. Ua mea ono ma kona iho, akā, i loko o ka huipūʻana me kaʻaʻala ono ho'āʻo ua loaa wale kilokilo.

Ossetian Pie me ka pipi

Veal kiʻi kupanaha juicy iie. No kona makaukau, e pono ai ekolu haneri nā huna o clippings, aʻekolu nui onions. Oe ke hoʻohui hou lau nahele a me kālika.

Kua onion finely. Next, hui i ka minced kekahi pahūpahū, onion a me ka paʻakai. Iie Ua makaukau.

Pehea e hoakoakoa i ka popo palaoa?

Ka palaoa E E mahele ia i na hapa 3-5. Kēlā me kēia poepoe ua kau ma luna o ka papa, i ka lepo me ka palaoa, a kāwili aʻela i loko o ka poai nei me kona mau lima. I ke kikowaena i ka hoopiha. E hoʻomanaʻo i ke kumu o rula, i hākālia nō i ka hoopiha e e lako. Next, e pono e ohi i ka palaoa i loko o ka palapala o ka Bun, huki i nā kihi a hiki i ke kikowaena a concatenate ia. E kiʻi ano keia ano o ka mea poepoe. Ua pono e huli i lalo ke alo, a kau akula ma luna o ke kāluaʻia kuina me ka parchment, kikoo i kou lima ma luna o ka popo.

OʻAʻole i like ka oluolu i ka mea paha e huhūʻoukou. Mau umelitsy e ia no laila, i ka lākiō o ka mānoanoa o ka berena maka, a me ka hoopiha ma kaka ka leo o ka mea hookahi. E aʻo ia oe ke 'ike narabatyvaya wale. Cake ua manao ia e ia ma ke ano o ka p ÷ ai. I ka waenakonu o ka lua pono ia e hana ai i ka mahu ke pakele, a me ka palaoa mea e hooweliweli.

baking

Kēia Ossetian Pie moʻa i ka umu i ka lanahu. No keia hana i ka kūikawā ano o ka nou ana la o hao a puni. Ua Ua maopopo ia makou e ole i kūpono e like me kekahi. Sayings ma ka hale, pūlehu ihola i ka popo i loko o kaʻike mau umu, ma ke kāluaʻia kuina. Ke kaʻina hana iho ai ma kahi o umikumamalima minute, akā, pono e pono e lalana ana i ka umu a hiki i elua haneri degere. Makaukau Pie loa generously haukaʻe me ka bata. Around kēlā kaiapili E e hana i ka pūnāwai o ka aila. Kēia, e haawi aku i ka ho'āʻoʻana o kālua incommunicable. Ke kūpono kaka paila i kekahi mauna i kekahi. Ka mea, e mālama lākou ma luna o ka papaʻaina o ke kiʻiaka, mālama '-okioki i mau apana. Ai i kaka mea maʻa mau lima.

kahi o ka epilogue

Tart - he oihana kāleka ma Ossetia. Once oe e ho'āʻo i kēia hana mana, oe, e aloha mai ia mau loa a me oe e maopopo ke kumu o ka Ossetians mea a hiki i na Pie pela lokomaikai. Ma hope o nā mea a pau, i ka mōʻaukala o keia pa, oia no e hele aku i loko o ke kenekulia ...

Nui, ma Ossetia, he haku wahine maikai o ka mea nana i ike i pehea kupanaha umu Pie. Ia mea no kēia mea, i na kaikamahine, mai ka wanaʻao kamaliʻi ao mai i kēia nō. Ka huakaʻi i loko o ka makaukau a me ka mea naʻau naʻau i loko i ka maemae o ka manao.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 haw.unansea.com. Theme powered by WordPress.