Overview o ke kīleo. He aha ka carpaccio

I kēia lā, kokoke na pakiko-no Hawaii kaumaha ana i kona hoa 'ike no pa, oia no "carpaccio". Ua maemae delicacy i ua initially hoomakaukauia mai ka maka pipi, i ke hoomakaukauia mai kekahi huahana loa. Kona malu o ka hiʻona moe i loko o ka mea kupaianaha ho'āʻoʻana, a kilokilo ano. E ho'āʻo i ka mea a me ka ole oe e i pilikia ma keia pili ana.

No laila, i ka carpaccio? I ka moolelo o kona kumu hoi i Italia, Venice, a he oiaio, i ke ano akamai o ka kānaka poʻo kuke Dzhuzeppe Chipriani. Maestro Ua mau Ua kaulana no kona makakū mau kīʻaha, a me kona mau Hawaii i ka lama i kekahi manawa o ka makahiki. Kekahi mau Client ua kaumaha i ka mea i nana i ka kānaka poʻo kuke, i hele mai mai o ka lumi kuke, eʻauʻau kai me ka malihini. Ma ka ninau o ke kumu o ke kaumaha ke Countess pane i ke kauka kauoha aku ai e ai thermally hoʻokō 'ai. A e ike ana i Noda, Giuseppe hūnāʻia i loko o ka lumi kuke. A mau minuke ma hope, ua hele mai, a hoʻonoho ihola i mua o ka hoa hou pa, i mai ka'āpana o ka maka hou ai oi. Pa, oia no loaʻa kona inoa, no ke kulanakauhale, alaila, i ka exhibition o ka pena ma Vittore Carpaccio - ke kaulana pakebona pena. A ano noaia reminiscent o kona mau kīʻaha punahele waihoʻoluʻu pena.

He aha ka carpaccio, mākou i me ka hana ia. Mau mea lahilahi holehole mai ai i ka ai, generously hoohainu iho la i ka wai lemi a me ka onaona meaʻala. Akā, e like me ka mau, me ka experimenters nui i mau makaukau e hoolei ma ka Classic ideas o Popular mau kiaha. No laila, i kēia mea, ua moa aneane a pau o ia ano o kaʻai - pipi, puaa, hipa, moa, a me nā manuʻaiʻia. Eia hou kekahi, hoʻohana okoa iʻa, Fish, ka lau, a hiki i ka hua.

Na ipo he nui o ke olonā i meaʻai, ua hoihoi ia ma pehea e hana i ka pa carpaccio. He mau aoao: pono e oki i kaʻai i loko o crosswise i loko o lahilahi olona, kokoke e moakaka slices, a like loa hoʻi e hoʻonāwaliwali ai ia ia. E hana i kēia uuku, e hiki ke kau i ka huina hoonui i loko o ka pahu hau no ka pōkole manawa, a lawe i ka loa pahi pahi. Inā 'oe hiki ole ai i ka io maka, i hiki ia he wahi fry holehole mai ai, eia nae o ka ho'āʻoʻana o kona mau kīʻaha, e e loaʻokoʻa.

He aha eʻai carpaccio pa, oia no

Creation Cipriani aloha nā hualoaʻa a. Hiki i keia manawa, e like me kona invariable loea i loko o Harry ka Bar kahi 'oe e nanea i ka nani laulā nānaina o ka Luna Nui Canal, a me ka nani loa palaoa. He aha ka ke carpaccio, ia mea akaka i ka a pau, akā, i ka mea ai? Ke pa, oia no ka loa kuokoa, akā, ma ka Appetizers oi ana amazingly. Noho lealea ana i hoomakaukau ai ma ka panina beauty, hooikaika aku me ka keʻokeʻo ka waina, a me ka flavored hou ka berena. Fish delicacy hui pu iho la me ka arugula, tidara hua pisetakia, pesto meaʻai kākele.

Ano, ia oe i mea he carpaccio, e e hiki, e hōʻike iā ia ma luna o kona mau pale me kekahi pilikia. Hoi, mai makau, e ho'āʻo i ke aloha i waiho mai slices o ka io maka a me nā huahana. 'O kēia ka pono koho, e hoopiha i ka kino me nā wikamina, a no ka maka foodists - loa paʻa mau pa, oia no. Vegetarians e e makemake mai e kona mau kīʻaha hoomakaukau ma ko lakou mau mea e pono ai. Carpaccio e ia he maikaʻi mea hoʻonani no kekahi papa: he maikai haohao no na hoa a me na lala o ka hale. Hoʻokolohua, ho'āʻo e hoao i kona ola - ia mea he wahi lihi iki o okoa "'ōniʻoniʻo"!