Paka moa: walaʻauʻana me nā loina a me nā ideas

Paka huahana manawa a i kou ikaika loa ka makemake a me ka hoʻoulu i kou naau, i hiki e oi ono? Ia ai ua mahaloia a hiki ma gourmets, akā, i ka papa kuhikuhiE mea - e hoomakaukau i ke pa, oia no pono, i ka mea, aohe ono mā.

I keia la, keia ua hookauwa aku oia ia e hoʻa'ā i lapaau a me ka mōhai holoholona a me nā manuʻaiʻia, a me ka iʻa o kekahi mauʻano likeʻole. Paka moa - o kekahi o ka easiest ke ano o ka imu, a hiki ke lawe mai kū kaʻawale ma ka hale. I ka lā, he nui na ideas no ka uiki, akā loa importantly, i ka mea, ua ka moa , aole ia i koi mālama '-lapaʻau, a' o ia hoʻi i ka manawa koi 'ia no ka la hoomalolo mea nui emi. Inā loaʻa i ka momoku i kaʻiʻo o ka holoholona, ka mea, he pono mua i ka maloʻo, a me kēia kaʻina mea he manawa e hoopau ana.

No laila, paka moa He mea maʻa mau wela a me ke anu. Ua pono e mai la oia i ka hopeʻano o ka lapaʻau mea loa pahuhopu no kēiaʻano o kaʻai. Hou anuanu e uwahi ana ua hanaia ma ka wā lōʻihi o ka manawa ma ka wela o ka 25 degere, a me ka wela ua i i 50 degere, a lawe iki emi manawa. Akā, nā koho hoomakaukau ana e haawi mai i ka nani loa a me ka poinaʻoleʻaiʻana a me ka aroma.

I mea no kēia 'ano o ka wela lapaʻau i ka hale ka mea, ua hiki, ia mea e pono ia i ka kūikawā hale smokehouse. Ua hiki ke hoolilo ia oe iho, akā, e hiki ke kuai hoomakaukau-i mea kani, a ua kuai lilo aku la i ka hale kūʻai i ka 'Oihana no ka manaʻo o ka lumi kuke nā mīkini home. Ka walaʻauʻana rula o ka imu - o ka aaioee o kaʻai wela a me ke anu uwahi, no laila kekahi o ka i manaoia manao i mau compartments. Ma kekahi o ia (mauka) kau huahana, a me ka 'ē aʻe (lower) ignited ke ahi a makemake e kekahi kumu o ka uahi me ka kekahi ana wela.

Paka moa hoʻomaka me marinating kupapaʻu o kēia mau manu. E hana i kēia, hui he aniani o ka wai me ka tablespoon o ka vinega, hoʻokomo 5 paopaoia cloves o kālika, ka paakai, a me na mea ala, e hoao me ka makemake. A pau e hui pu loa, a hana i ka loaa marinade moa. E malama ia ia i loko o kēia moku'āina pono ia ma kahi o ewalu hora ma ka Pahu Hau, i ukali ia e ke anu uahi no 6 hola. An kahi maikaʻi o ke anu uahi i ka wahie? Inoaia, a e ole ae i ke ahi flare iʻoi aku ko lākou ikaika. 'O kēia ke kumu o ka' enehana paka moa anuanu hana. Ua mea waiwai 'ana i kumumanaʻo i kēia kaʻina hana no ka hoomakaukau ana i ka huina hoonui i hoopaa mai ai no ka lōʻihi manawa.

Paka moa, ka beauty e ia mahope iho, e i kupaianaha ono, ina ma hope o ka pau ana o sayings ia i wahi maloo: ka mea, e kiʻi paka tint. Hoomakaukau marinade o ka wai, kālika, na mea ala, a me ka paakai (na huliāmahi i hoʻoholo ma luna o ka muli o ka moa nui like 'ole). Ke kūpono läÿau, Ua pono, e hookomo iho i ke kino o ka manu i ka po, a ina e makemake e oia i ke kaʻina hana, e hiki wale kua i ka moa a me ka marinade wai a me kaʻike mau 'ohe. A laila, ua hoemiia ke kaʻina hana o ka pickling i 3-4 hola. Next, pono e wahīʻia i ka moa i loko o kekahi mau papa o ka pulu gauze, a kau ma luna o ka mea hāpai mīkini paka. Ke ahi ke apo ai twigs o ka hua laau, a laila huli ka moa hou flavorful me ka ehaʻaiʻana. uiki manawa kŰlń ao mai ka 2 a hiki i 3 mau lā (ke kaumaha ma muli o ka nui o ka manu).

E like me 'oe ke ike, paka moa - ke kaʻina manawa ia e hoopau ana, akā, i ka hopena o ke kumukuai o ia. E oia i ka la hoomalolo, e mea hiki ke puunaue i ka nā manuʻaiʻia kino i loko o apana. Keu a kaʻono!