Palani waina "Chablis": Mea Maluna. Pehea e koho i ka pono Palani waina

He aha ka ka Farani waina "Chablis"? Drylyʻike i ka mea, ua i mai ka hua waina, o Chardonnay - nō i ole e olelo aku nei i kekahi mea. Ka wehewehena o "Burgundy" i lawe iki mōakaaka i loko o ka hōʻike o kēia mea inu. E ka ho'āʻo e nō ike ma keia waina me ka pūʻulu. Inā mākou e olelo: "White, maloo," mea, ke'ōlelo mai nei ke hoʻohaʻahaʻa "Chablis." He oi hanohano, a me ka leo hone waiwai i loko o nuances ma mua o ka waina, a ma Farani i imu sauces. No laila, i mea ka "Chablis" a pehea ia i kekahi, mai ka "Chardonnay" (mai a, ma ka oiaio, o)? E ka ho'āʻo e pohihihi ia mai. A me ka maopopo i ka mea a "Chablis" waina kuaiia hou, a me kekahi mau - emi.

A wahi moʻolelo

Ka hāʻuleʻana o ka palena o kona aupuni a pau a hiki i ke kūkulu'ākau, i ka Roma lawe mai ai i ka honua francs a me ka moʻomeheu o ka waina? Iecaianoaaiiuo. Ka mea, hoomaka ae la e kanu kumu waina, na wahi a pau e hiki ai, a me ka nani me aniau me ka pinepine vagaries o ka malie i i hooki ia. Burgundy i kekahi o na wahi i ike pono i ka Roma no ka ulu waina. Aole,ʻaʻole iʻikeʻia ma luna o ka palapala o ke kulanakauhale o Chablis, a ua ma luna o nā puʻu a puni e ohi ai, Amber-'ōmaʻomaʻo hua. Ua i wahi hoʻokahi tausani makahiki, a me ka Palani i lawe mai ai ma ka cultivar Chardonnay waina. A 'aneʻi ma ka XII kenekulia i nā mōneka o ka Cistercian' Abe o Pontigny ike i keʻokeʻo waina mea maikaʻi hōʻike kona pōkē pua, e hoike ana hiehie a me ka maalea, ina e ohi ai, o ka waena, mai ka malawaina e ulu ana ma luna o nā kumu kokoke i ke kulanakauhale o Chablis. "Bonoua" - no laila, Pani 'ōlelo' kūloko inu - Ua ai mahalo i loko o ka Middle Ages ia mea, haawi aku la i ke aloaliʻi. Ma ka hopena, ka mea keʻokeʻo waina "Chablis" hele mai me nā mea a pau kanakaʻona mau nā mea inu mai Burgundy e e pili.

He aha mea kū hoʻokahi i loko o kēia māhele 'āina?

E i ka nana i ka palapala o keia nui'āina a pau. Mākou iʻike i ka maka, ua lōʻihi Ua kaulana no kona waina. Olelo ana mai o "Burgundy", he nui Palani kanaka olelo ula o Beaune, he uukuʻala a me ka tart Grenazh. Akā, ma ka loa'ākau kaʻe malaila Yonne māhele 'āina. Kona soils puni. Miliona o ka makahiki aku nei, laila, a pakī mai ka pumehana kai. Cretaceous sediments i koe i loko o ka lepo, kekahi i ka hewa kupanaha mea pōhaku memo. Eia naʻe,ʻakika soilsʻaneʻi, a hoi e loli ai ka ho'āʻoʻana o ka hua. Ke aniau i loko o ka Yonne nani me ka viticulture. I ka wa e ohi ai, o ka la e pono ai i ka "hoopahele ae la i", ka pale 'ana i nā kumu waina, mai ke kūkulu'ākau mai anu makani. Kēia manawa haawi haʻahaʻa, akā, no nā puʻu a puni ke kulanakauhale o Chablis. Pā waina uhi i ka hema kumu o nā kapa o ka muliwai Seren. Kela Akuma ka na alanui o ke kaona liʻiliʻi i waikahe me ka malihini i makemake e ho'āʻo a kuai i ka inu, mai ka wa e oki ai hou. Akā, pehea e koho i ka hue'ākau, a me ka ole miscalculate?

Waina "Chablis": Mea Maluna

Honua a puni ke kūlanakauhale kaulana ua maheleia i eha apelyasona. A oiai ka mea, paka maloo keʻokeʻo waina "Chablis" wale nō, mai Chardonnay, i ke kumu o keia a me ua puu ia mea o ka palena mamao nui. He ka lalo i loko o ka luna kiʻekiʻe - Petit Chablis. Nā kumu waina, ulu i loko o kēia mau mea hoʻoponopono ma luna o nā outskirts o ka aina, ma ka pāpū. Waina "Petit Chablis" oo ho'āpono kona inoa ( "ka Petit" i loko o French - he uuku). Kēia opiopio, aneane e pāʻani ana inu. He kupanaha quenches makewai, ua noʻonoʻo kauwela. Ua Ua ana i mālama ai i loko o ka huewai (aole nae pinepine ka mea, ua kau aku ma luna o ka papaʻaina, a ma ka omole). Iki kiʻekiʻe ma luna o ka luna kiʻekiʻe mea wale no "Chablis." He oi hana hoihoi ma mua o ka Petit, me ka haiʻakika. Ua hiki ke ku imua o 1-3 makahiki, akā, i ka mea e hewa i ka inu, e ole hiki mai ina ka omole e uncork a me nā makahiki he umi. Apelyason ke Kuhina Nui Cru o Nyos i ma luna o ka puu o Soren, a, ma ka huli mai, Ua maheleia i loko o ka huliau: Mont de Ka pā kula, Monte de Ka Tonnerre, Fourche, wai Way, ulu lāʻau, Monmen, Veyon a me na mea e ae. Akā, i ka luna o ka "Chablis" waina luna kiʻekiʻe Pelekane Grand Cru. Small wahi ma ke kapa akau o Seren, kupaianaha iaʻi hoolaia ma ka XIX kenekulia ma ke kaua o ka phylloxera, i hua i ka papa. E ka kamailio e pili ana i kēia mau waeʻano i hou au mamuli.

Mea moʻokāki no "Chablis"

Mai Mai mai oukou, mailoko e wrinkle i kona ihu disdainfully, ina e kaumaha Petit Chablis. I ka lepo, kahi o nā kumu waina, ulu keia waeʻano, aole hoi he marl, akā, he mea limestone, a no ia mea, ua hoomakaukau i ka mea pōhaku ho'āʻoʻana iāʻoe. Waina "Petit Chablis" inu opiopio. Ua loaʻa he uliuli hue, i ke ala o ka hou-mown mauʻu, haiʻakika. Ua Ua kapaia "kauwela inu", no ka mea, he maikaʻi makewai quencher. Wine mea paha e lako me he Holidays. Akā, kilo'ōlelo aku nei au i ka loa holomua Tandy - opiopio Chablis me oysters a escargot hometa. Oe ke malama ia me ka pahee paʻi waiūpaʻa he - Beria a me ka camembert. Ma ka "Petit Chablis" he mea kekahi hana hoihoi nuance: Vieilles Vignes. Kēia mau hua'ōlelo mau hāʻawiʻia ma luna o ka i 'ae' ia hoʻi i ka waina i mai o ka ohi ai ana o ka wa kahiko, 25-makahiki-kahiko kumu waina. ʻakika i loko o kēia waina, he smoother a me kaʻono maʻaiʻana.

Kūkākūkā o Chablis

White waina "Chablis", e like he nui ao alohilohi i Burgundian Chardonnay-ka nānā 'ana, i elemakule ma ka lāʻauʻoka barela. Ua Ua manaoio ia ia hui 'ana me ka ano laau mea pōhaku ino nä meaʻai hoao ana o ka ka mea inu. No laila, ka mea, ua mālama i loko o kuhiliʻole kila poʻina nalu. Maloo, akā,ʻaʻole hana keaka, ia mea pono hoʻomākaukau no ka MeaʻAi O Ke Kai, a e ikuwa ana. Ua nana pono a me ka pu ma ka anuʻoki. Ma hope oʻelima makahiki o ka poe oo hoi, o ka waina "Chablis" maloo keʻokeʻo wehe i ka pōkē pua, a me kona mau uliuli maka hoʻomaka i ka lewa ae. Inu haalele i kona aggressiveness, i ka ho'āʻoʻana o ka vinega ohia a me ka citrus memo o ka meli i lālā i loko o ka chalky malu ai.

Mahele Kuhina Nui Cru

Waina "Chablis Kuhina Nui Cru" hua mai la he kanakolu wale hoʻopunipuni. Ke kumukuai o keia apelyasona hoi increasingly eiiieaena a me ka pinepine pōkē pua, a hana i koe me he Hoʻohaku palapala aie o ka laau me ka meli. Malu o ka hua, a kokoke e imperceptible, hoʻomaoe hou akula o ka iodine (me ke alohaia mai, mai ka lōʻihi-loa iaʻi kai) ke hoʻokō 'ia i ke kiʻi o kaʻono. He nui sommeliers hoʻopaʻapaʻa pehea aniau maikaʻi. He nui ae i keia Côte de Ka Lesha, Buttes, Fauré a me Monte de Ka Tonnerre. Kēia waina "Chablis" hōʻike manaʻo Paipai 'inu ole mua ma mua o ka elima-makahiki waiū au. A laila, i loko o ka inu pono hōʻike memo o hazelnut. Kēia waina ua i malama ia e like me he aperitif - oi pipiʻi. Ua accompanies ka papa kuhikuhiE mau kīʻaha o keʻokeʻo ai, nā manuʻaiʻia a me ka iʻa. I kekahi manawa e hiki ke hoʻolimalima hale e hanai ia i ka meaʻono, akā loa leo hone, e like me foie gras.

"Chablis Luna Cru"

Pā waina i kēia waeʻano noho uuku wahi (wale ekolu pa keneta o ka aina nani o ke kaona). Ka mea, i nā mea a pau ma ka akau kae o Soren, ma ke komohana hema hene o ka puu. Microclimate ka mea, o ka loa maikaʻi no ka viticulture. Ke inu Ua loa pipiʻi, no ka mea, o ka ohi ai ana o hua mea liʻiliʻi (like i nā apelyasonami), a me ka lōʻihi? Iecaianoaaiiuo kaʻina. Honua Ua maheleia i aniau: Vodezir, Valmyur, Proz, tanning lotion, Pani 'ia, Bugro a me Blanche. Akā, na ka waina "Chablis" waeʻano "Luna Cru" oe makemake ole i loaa, mau mea, e ia he hemolele i waeia. Terroir hoolilo ia kūikawā, no ka mea, he wahi lihi iki o ka honua lepo a me kahi paaa colluvium, a haawi i ka inu i ka paa. Kēia waina, he nui Manufacturers ku 8-15 makahiki, a me kekahi manawa - ma ka lāʻauʻoka barela. Kā lākouʻaiʻana mea hemolele. Palupalu, harmonious, ua hoʻokōʻia, a me ka lōʻihi mau ukali. Ke Hoʻohaku memo i loko o ka pōkē pua waiwai a me ka poinaʻole kū ... i ke ala o ka pū pohaku paea la. Ka maikai o ka huliau Pani 'ia. I ka waina i ka ala mai o keia pauka.

California "Chablis"?

Kanaka me ka mākaukau ma ka 'ōlelo Palani waina, ua ike ia ma keia aina, aole hoi he ikaika "hooponopono ana o ka inoa o ka molekumu o" (AOC). Ua apono 'e loaa ka oiaio o ia mea i piha i ka omole o "Chablis", e kuai, a me ka mea inu, hua mai la i ka distilleries eponymous kulanakauhale. A, inā Chardonnay ua ulu i loko o na wahi, a me 'oe ke kope? Iecaianoaaiiuo enehana ka manawa, lepoʻakika, marl a me ka limestone, e moe ana me ka pono i hiki ole ke aniau e aie i loko o ka hohonu. Eia naʻe, enterprising Americans hua mai la i kā lākou i ka waina "Chablis." France mea huhu, no ka mea, i loko o ka pahee Kaleponi aniau Chardonnay haawi i ka meaʻala berry. A no ia mea, Ua loa okoa, mai ka mua o ka waina. Ma ka akau o Burgundy, ke kumu waina komo i loko o ka hakakā me ka anu makani, ke anuenue ke kau a me ka i kakahiaka nui aiʻaihueʻia, akā, e hele mai i ka inu, a me ka kāʻeʻaʻeʻaʻakika. Akā, ma Amerika, California "Chablis" hiki i ka pā hale, a hiki aku la i loko o ka moʻokalaleo. No ka laʻana, keia waina ua oleloia ma ka "Witches o Eastwick" Dzhona Apdayka.

Pehea e inu "Chablis" waina

I makemake apelyasonu i kekahi inu o'ākau Burgundy, e pono e kapa i ka ono. "Petit Chablis" inu opiopio. Ua i ole ano e hoahu ia no ka lōʻihi manawa, no ka mea, me ka makahiki i ka waina loaʻa iā ia kekahi i ke ala o ka hulu hipa. Akā, oi me ke kuleana "Chablis" E paa. Chablis hoike aku i ko lakou maikai ano o ka ha o ka makahiki. Kuhina Nui Cru makana caramel a me ka meli memo ma hope o waiū i ekolu iʻewalu makahiki. "Luna Nui Cru" hiki i ka zenith o ke kaulana i kana wale nō ma hope he umi. Ma ke kūʻaiʻana i ka waina, mai ka ka hoʻohua, e mālama i ka manaʻo i ka loa holomua nā mea inu loaa ma hope o ka wela kauwela. O 1990, 1992, 1996-2000.