Food a me nā mea inu, Waina a me na uhane
Pehea e hoomakaukau i kekahi kiaʻana i kāna o ka pia ma ka hale: hiʻona i ka maikai loa ideas, a koi
Home ke ano i loko o nā makahiki e nui a me ka poe hanohano i loko o Rusia. Magazine-e like ai pia i lōʻihi Ua ilihune. Beer ipo pinepine makemake e Hoʻokaʻina 'o ka noho pia ma ka piula wai. A he oiaio connoisseurs i makemake e pana aku au i kā lākou manawa a me ka ikehu e kuke ia ma ka hale - e like me kā lākou mau makemake a me kāu mau koho.
Tradition o ka home o ke ano
Dute ke kuke pia ma ka hale i ikea ma Rusia. Initially ka mea, ua i inu i kela mea keia mea prepares no oia ia ia iho. Loa pinepine, i ka pia brewed ma luna o icai i loko o ka nui o ka hale noho ia nō ke konohiki. A pau eiiiiiaiou o ke dala i ohi ia i loko o ka aa kala. pia ua hoomakaukau no hoi ia ma ka Orthodox monasteries a mea koikoi o na landowners, akā, i ka home-i.
Beer? Iecaianoaaiiuo no ka nuipa a hokii, ka ai-kapaia hola,ʻikeʻia wale nō i loko o ka XVIII kenekulia, i ka noho alii ana o Peter I. Beer i ka nui puke i hoomaka ai e kuke i ka poe koa, a me ka moku - ia ua he OAXA kaila o ko lākouʻai. I ka XIX hoomaka kenekulia, e hōʻike i nā breweries mua. Ka mea, Ua pau me ke kālā, a me kekahi mau hana ma luna o kēia lā.
? iecaianoaaiiuo enehana
I loko nō kona hiʻona a me ka accessibility, pia ua manaoia kekahi o ka loa paʻakikī i loko o ka? Iecaianoaaiiie o kanakaʻona mau nā mea inu. O ka papa kuhikuhi kahua o ka hoʻonaʻauao e like penei. Oe pono mua ia ia malt. E hana i kēia,ʻona nō a germinated kiliala, IeAUPIIe, IAa IO bale. I keia manawa ka mea, hoʻomōhala nā'ūhū i hiki ke hoohuliia mai i loko o kōpaʻa, i hoʻopau hūʻole i loaa ka waiʻona a me ka o carbon dioxide.
Ma ka lua o kaʻanuʻu malt ua ho'ōki loa, a ua hoʻopau i loko o ka wai. No kēia kaʻina he kūikawā wela koi 'ia, no laila, ke kaʻina ka loa eiiieaena a me ka hana-mālama nui. Ma hope o ka pia i huli i ka kōpaʻa, ka kūpono Masa ua wae 'ia. Ma ka hope kahua o kona brewed me hops, e haawi ana i ka makemake aroma a me ka mālama i nā nā polokina na ma ka mānoanoa, precipitated. Ma hope o ka pia ua hoouna mai i ka fermentation.
He nui? Iecaianoaaiiuo keʻano o ka hanaʻana ia e hoopau ana i ka puu o ka manawa a me nā kumu waiwai, no laila, pinepine kanaka makemake e hoomakaukau i kekahi kiaʻana i kāna o ka pia ma ka hale. Ke kiaʻana i kāna i loaa mai ma ka evaporating ka wai mai ka wort pauka i hanaʻia e leie aku e holo alaʻokoʻa nuiʻanoʻenehana keʻano o ka hanaʻana.
I mākou o kēia au nei i ke ala, e kuke i ka pia, mai ke kiaʻana i kāna ma ka hale i hele mai, mai kaʻAmelika Hui Pūʻia. Ano, e hoike no ka paka ma kahi o hoʻokahi miliona kânaka i foamy inu i loko o kona lumi kuke. A hiki i ka Lūkini pia noʻonoʻo hiki i ka hapalua like-90s o ka hope kenekulia.
He aha ka mea i koi 'ia no ka? Iecaianoaaiiie o ka hale-brewed pia?
Mua, he pā. He mea pono e dilute i ke kiaʻana i kāna no ka pia ma ka home. Ka lua, kona mau kīʻaha no ka fermentation. Best hoʻomākaukau lio hūʻole e roam i mehana no e pili ana i ka hebedoma. Ma hope o ia shimmers i loko o ka hue pia, ohui he uuku nui o ke kōpaʻa. Mai, e hoʻomau i ka fermentation kaʻina hana, a me ka pia - paʻa kūhohonu loa me ka o carbon dioxide pono.
Kaʻao e pili ana i homebrew
Aia i mau kaʻao e pili ana i wahi lulu pia ka nui mahalo me ka pia ipo, akā, i mea e hana ai me ka lanakila.
Mua, he nui loa manaoio i na nā hale hana brewed pia mai o ka lepo, a ua hoʻohana wale maoli nā mea hoʻohui i loko o ka hale. I ka mea, a pau Ua like ke ku pono ana. Nui hui e hoʻohana i nā kenekulia-kahiko ke ano i kūpono, oiai o na brewers pele e hala he nuiʻanoʻenehana kahua o ka hoʻonaʻauao o? Iecaianoaaiiuo, a e i ka pia, mai ke kiaʻana i kāna ma ka hale.
Ka lua, aia no he misconception i ka pia ola ua i hūnā no ka lōʻihi manawa. Eia naʻe, e like me ka wā e kuke pia, mai hu kiaʻana i kāna i ka hale, ka mea kiʻekiʻe o dobrazhivaet i loko o ka mole. Ma keia hihia, māmāʻano likeʻole o ka holopapa ola he pōpilikia ma ka mahina, a me ka ikaika - no ka makahiki. O ka holo ana, maikaʻi loa, ina e manao e hoahu i ka pia, a me ka ole i hoopauia koke, e hoʻohana aniani omole.
nā mea hoʻohui homebrew
Ma kekahi kahua, na connoisseurs oiaio o ka pia olelo, e haʻalele i ka lepo kiaʻana i kāna, a ho'āʻo e kuke i ka maoli pia, e like me ka mea i hana i ka nui hana. No keia hopena, ia mea,ʻaʻole e pono ke kuai i hana kūikawā lako a (aole hoi ka mea e e aho), akā, ka mea, e lawe i ka lōʻihi loa manawa.
Eia naʻe, kokoke i kekahi malt ulu, ia meaʻaʻohe pilikia e kuai, a kui a me ka mōhaiʻai grinder a me ke kope grinder.
Mashing anu u ua lawe mai i loko o ka pa nui. A pau keia läÿau, ua koi 'ia e hookonokono ae i ka ladle a kanaka hoʻoponopono i ka mahana. Ke wort Ua wae 'ma ke kānana e wali. Inā makemake, e ke kuai, a me ka kūikawā Kānana, a pono e wae 'ma o ka ahu iho la ka mānoanoa me ka hola.
Moʻa wort me hops, me inu hiki, ae kau i ka moku i loko o ka wai auau o ka hau i ka wai. Kumuʻiʻo a hops i loko o ka hale hoʻokaʻawaleʻia ma kaʻolu i ke wort ma kaʻike mau gauze.
Pehea e lilo i ka hale mahalo?
Ka hiapo e like me kona kaiāulu, (ka laau palau i ka hale brewers) ikea mai i ka monopoly i loko o keia market "Teddi Bir" poe hana kūikawā ana i loko o ka? Iecaianoaaiiie o ka pauka kiaʻana i kāna.
He aha huli pia ma kona home?
ua haawiia mai e ka hapanui o ka poe i ke aikane, e kiʻi i ka pia, mai ke kiaʻana i kāna ma ka hale i kēia nīnau. Reviews o inā pilikia ka haumāna brewers e olelo aku nei i ka ia - malamalama, i wae 'lager, maopopo iā mākou ma ka hale kūʻai me ka pia, kiʻi i loko o kona lumi kuke mea kokoke ole. Ma ka home, he nui maʻalahi e brew piaʻano likeʻole, mea mahaloia ma ka waena o ka hope kenekulia.
O ka holo ana, ke novice brewers maikai, e hoʻomaka me ka noʻonoʻo, a wale laila hoʻoneʻe ma i ka oi Ka Uluwehi O Ke 'ilikai - lawe ai ke ano.
I Wa ma ka anu u alakai
I mea, e kiʻi i ka pia, mai ke kiaʻana i kāna ma ka hale, aohe mea pilikia. Eia naʻe, e pono pololei hahai i nā koi, a me ka hapanui importantly - ahonui.
Kahi o ka pule, hele i kaʻawaʻawaʻana wort i mehana ka hoʻohana 'ana i ka kūikawā pia hū. I ka Ia manawa i loaa mai ai ka waiʻona a me ka o carbon dioxide.
Ke kūpono huahana pono e ninini iho i loko o ka ipu sila, a hoʻokomo i ka kōpaʻa malakeke. No laila, hoʻomaka i ke kaʻina o nā haumāna fermentation. Ma kēia kahua, he maoli o carbon dioxide. Ka mea, e lawe i kekahi hebedoma, a me ka mahana e e mehana ea.
A laila, e ke Koi ikaika inu i loko o ka me wahi no elua pule. Ia ka leo o nā mea a pau - e ke ho'āʻo i ka pia, ka hookipa hoa, a nanea i kaʻaiʻana a me ka ia.
E hoomanao i pia e ole e canned, hoolapalapaia paha pasteurized, ka maluhia o ka huina hoonui hope, e hoʻolako i ka mahalo i ka hū.
Best ideas
Ua hoao ke kaulana me ka pauka, koi 'ia e brew, mai ke kiaʻana i kāna ma ka hale, oe e koke makemake, e ho'āʻo i kekahi mea maoli hana a hanana. No ka laʻana, aia no he 'enehana o ka hoʻomākaukau pia me malt. Mau ideas i hoʻohana like me ka manawa ma ka hale.
Aia mea no hoi he wahi lihi iki o ka palapala pia ideas. Ke'ī mai, ai ka meli hiki e ia ka pono i loko o ka wai, i kawili pu ia me ka hops a me ka mai hehe no hoʻokahi hola. Ma hope o fermentation a kūnewa i loko o ka wela huli i ka inu, he nui reminiscent o ka Classic Mead.
Gourmets e ho'āʻo i ka pia i mai beets. E hana i kēia, beets okioki i a liilii, a hoʻolapalapa i ka liu hou ai ka wai. Ma hope o pepa-hop pele a me ka lāʻau iunipera hua. Hou paila. Ma hope o nā pule o ka fermentation makaukau palapala beet pia.
Eia hoi ia mea waiwai i olelo ia: i ka papa kuhikuhiE mea - mai e makaʻu i ka hoʻokolohua ole, a laila, e hele oe i ka nani o ka hale mahalo.
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