Pehea e kukeʻana carrot kaka mai Julia Vysotsky?

Ka pono-ike kānaka poʻo kuke a me ka TV presenter Julia Vysotsky i loko o kā lākou mau mea kākau i ka papahana "ʻai ia ma kona wahi!" A "Breakfast me Yuliey Vysotskoy" oi ma mua o hookahi i olelo ia e pili ana i pehea kona aloha carrot kaka. I mea no ke aha la malaila i kekahi mau ideas no kēia kupanaha baking i loko o ke kapa o ka mea kākau. E aʻo pehea e kuke carrot kaka mai Julia Vysotsky, mākou e uhi i loko o kēia 'atikala. A i ka Ia manawa ho i ole i kekahi akā, 4 kuhikuhi keiaʻono, a ola Dessert.

Pehea e kukeʻana carrot kaka ( "Breakfast me Yuliey Vysotskoy") me ke kinamona, a Aina I

Amazingly ono kaka, a e hooluolu nā mākua,ʻaʻole wale nō akā, i na keiki. A uuku ka nui o ka meaʻala i nā pastries oi loaʻala. A me kânaka o ka ho okolohua i loko o ka lumi kuke hiki ke waiho, e kuke ia me beets kahi o carrots. I ka ho'āʻoʻana o ke kaka e e ole emi hana hoihoi.

It E e kaulana ia ma ka aneane pau ideas ka mea kākau hoʻohanaʻeleʻele kōpaʻa, a ma ka hale Ua hiki e puku i ke keʻokeʻo. Pono e huli i ka pa emi pono keia mau mea, akā, no ka ho'āʻoʻana e like ai ua i loli.

Ono carrot kaka mai Julia Vysotsky me ke kinamona, a Aina I hoomakaukau i loko o ka kēia kaʻina:

1. Ka umu Kapikoowākea i ka 195 degere.
2. Sugar (120 g) me ka hahau hua (3 pcs.). Ua ninini oliva aila (240 ml).
3. Palaoa (240 g) i kānana me ka baking pauka (1 ½ h. L.), Plubpla, Aina a me ka paakai (no ka ½ h. Puna ai) a injected i loko o ka hua manu-kō nuipa a.
4. Carrot (450 g) i paopao ai i ka lohi loa grater, a ua hoʻolauna i loko o ka palaoa.
5. Hua pisetakia, (150 g) i lepo i loko o ka, pola, a hou i ka palaoa.
6. Ka palaoa Ua waiho mai i loko o ka hoʻopoepoe shape, a ua hoouna mai no o ka umu no ka 50 mau minuke.
7. Ka ho'ēmi kaka aila holika mai holika me ka waiū (200 g), ohui i ka halves o ka wai lemi (1 HR. L.) A me ka pauka, kōpaʻa (3 tbsp. L.).

I Wa ma ka anu u makaukau o ka carrot kaka me ka lemona a me hazelnuts

Kēia kaka hikiʻiʻo nō e noʻonoʻo i ka dietary baking, no ka mea, kokoke aʻole hoʻokomo ka palaoa a me kaʻaila. Akā, e nā ka hailona ana i pono keia mau mea a me ka carrot hazelnut ('alemona, walnuts). First carrot kaka mai Julia Vysotsky ma keia beauty i hoomakaukau ia e ka mea kākau i loko o ke kakahiaka kīwī hōʻike.

I Wa ma ka anu u imu baking ma ka hale o like penei:

1. Ka umu Kapikoowākea i ka 195 degere.
2. Carrot kua ia ia i ka lohi loa grater (4 pcs.), Hazelnuts lepo i loko o kaʻepa palaoa, (250 g).
3. Ke carrot-Nut disintegrant läÿau, i huiia (1 hola, L.), Rice pia a me ka palaoa (50 g) a me ka niu (1 kīʻaha).
4. Ua hou a hiki i ka wai a me ka zest o kekahi lemona.
5. 5 hua nā polokina kaawale mai na yolks. Recent hahau me ka kōpaʻa (75 g) me fluffy nuipa a hoʻolauna i loko o ka palaoa. Ua hoi hou Grappa (kanakaʻona mau ka mea inu - 25 ml).
6. Nā polokina hahau i lush kuahiwi a me kekahi mau 'ana i kūponoʻoe i loko o ka palaoa (e akahele hooeueu ana spatula paona).
7. Cake ua waiho iho la i loko o ka punahelu, momona o ka iʻa, a hoouna aku la i ka umu no ka 45 mau minuke.

A noʻonoʻo carrot kaka me ka vinega holika

Ka beauty o keia kaka oi loa aku hoi, e hoʻopiʻi kū'ē i ka mea a pau i makemake e hoopuluia no Hauʻoli La. Kona 'ole kohu ka pudding, no laila, e huli mai opiopio a me ka juicy.

Easy a me ka ono carrot kaka mai Julia Vysotsky hoʻomākaukau i loko o ka kēia kaʻina:

1. Ka mua ka mea i umu enaena, i 200 degere.
2. Carrot (300 g) i paopao ai i ka lohi loa grater, a hui me ka 'alani kaha onionio, a hou wai (2 tbsp. L.).
3. Palaoa (310 g) i kānana me ka baking pauka (10 g) a me ka paʻakai (½ HR. L.).
4. Sugar (140 g) ka hoʻohana 'ana i ka mīkini kāwili hahau me ka oliva aila (200 ml) a me ka hua (4 pcs.), O na kanawai heaʻoe i loko o ke kō nui o ke kiʻekiʻe o, pono hoʻokahi.
5. Papa manamana, carrot ua pili ia i ka palaoa a me ka hui pu loa.
6. Ka palaoa nuipa a ua hoʻolauna kō a me ka momona ka vinega holika (250 g).
7. Ka pau palaoa kāwiliʻia ua palahalaha ae ma ka ÿano nui me ka recess no muffins.
8. Kalua ai i ke kaka no 1 hora, a me ka hookauwa kāpīpī me ka me ka pauka, kōpaʻa ma mua.

Carrot kaka mai Julia Vysotsky ( "mākou eʻai ia ma kona wahi!")

Ka beauty o keia delicacy i ua hōʻike mai iā ia i loko o ka polokalamu TV "ai ma ka hale!". Loa hookeai, a ua hoʻomākaukauʻia ka loa noonoo ole nā mea hoʻohui mana aiʻono carrot kaka.

Beauty mai Julia Vysotsky komo ai na kēia kaʻina o nā hana:

1. Carrot (1 kg) ua mahu no kekahi hapalua hora, ho'ēmi a hahau pu i loko o ka puree wai a me kaʻalani ihi 1.
2. Kawili palaoa o ka aila (70 g) a me ka palaoa (140 g). Inā pono, hui aku i kekahi mau tablespoons o ka palaoa.
3. Ka palaoa ua palahalaha ae ma ka lalo a me ka paia o ka punahelu, a ka puka nō ia i loko o kekahi mau wahi me ka ke'ō.
4. Hua (4 pcs.) Hili me ke kō (100 g) a me ka holika (350 ml).
5. Carrot puree hui me ka holika a me ka hua nuipa a me ka palahalaha ae e hana i ka palaoa. Luna kōā kaulike haawi'āpana liʻiliʻi o ka bata.
6. Kaka ma ke ano o ka waiho i loko o ka umu, a kukeʻana i 180 no 1 hora.